Ricotta lasagna recipes - 2 recipes
Top rated Ricotta lasagna recipes
Lemon-Ricotta Lasagna
By shauna
Puree tomatoes & juice in a processor
- 1 lb. Lasagna Noodles
- 16 oz. Grated Mozzarella
- 4 Cloves Garlic, chopped very fine
- 1 28 oz. Can Tomatoes, drained
- 1 14 1/2 oz. can Tomatoes With Juice
- 4 Tbsp. Olive Oil
- 1 tsp. Salt
- 22 oz. Ricotta Cheese
- Zest From 1 Lemon
- 2 Tbsp. Lemon Juice
- 6 Tbsp. Freshly Grated Parmigiano-Reggiano
- 8 oz. Fresh Mozzarella, sliced into 1/3" rounds
- 12-16 Fresh Basil Leaves
Lemon-Ricotta Lasagna
By cacelias
Wonderful vegetarian lasagna recipe! Great flavor with a hint of lemon! Recipe from House Beautiful Magazine
- 1 pound high-quality lasagna noodles (I use the no-boil sheets)
- 16 ounces grated mozzarella cheese
- 4 cloves garlic, chopped very fine
- 1 28-ounce can whole peeled organic tomatoes, drained
- 1 14 1/2 ounce can whole peeled organic tomatoes with juice
- 4 tablespoons olive oil
- 1 teaspoon salt
- 22 ounces good ricotta cheese
- Zest from 1 lemon (you can add more or less depending on your taste)
- 2 tablespoons lemon juice
- 6 tablespoons freshly grated Parmigiano-Reggiano
- 8 ounces fresh mozzarella, slice into 1/3-inch rounds
- 12-16 fresh basil leaves
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