Mexican lasagna recipes - 4 recipes
Top rated Mexican lasagna recipes
Mexican Lasagna
By hanley89
Mexican lasagna is a perfect recipe to make ahead and keep refrigerated until ready to bake
- 1 pound ground turkey
- 1 tablespoon extra virgin olive oil
- 1 medium onion,diced
- 1 envelope taco seasoning mix
- 3/4 cup water
- 12 small corn tortillas
- 1 cup black beans, drained and rinsed
- 1 cup canned corn, rinsed and drained
- 1 (4-ounce) can chopped green chiles, drained
- 2 (10-ounce) cans medium enchilada sauce
- 1 (8 ounce) carton sour cream (regular or nonfat
- 1 (16-ounce) can spicy or regular refried beans(regular or nonfat)
- 1 (8-ounce) package shredded Mexican cheese blend (regular or nonfat)
Mexican Lasagna
By รก-173064
This Mexican Lasagna recipe can be made ahead of time
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/4 cup milk
- 1 (1 ounce) package fajita seasoning mix, divided
- 1 pound ground beef
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup water
- 1 tablespoon chili powder
- 1 1/2 teaspoons crushed dried oregano leaves
- 12 (5- to 6-inch diameter) corn tortillas
- Chopped tomatoes, optional
- Sliced green onions, optional
Lawry's Mexican Lasagna
By Lindae999
Recipe to Try
- 1 1/2 lb lean ground beef
- 1 (1 oz) pkg taco seasoning mix
- 1/2 to 1 tsp seasoned salt
- 1 cup diced tomatoes, fresh or canned
- 2 (8 oz) cans tomato sauce
- 1 (4 oz) can diced green chiles
- 1 cup ricotta cheese
- 2 eggs, beaten
- 10 corn tortillas
- 2 1/2 cups (10 oz) shredded Jack cheese
Mexican Lasagna (7 WW points)
By Rander9576
In large skillet brown turkey until no longer pink
- 2lbs extra lean ground turkey
- 1 can fat free refried beans
- 1 can chopped green chilies (4 oz)
- 1 envelope taco sauce
- 1 jar salsa (16 oz)
- 1 can diced tomatoes (14 oz)
- 8 oz tomato sauce
- 1 container non fat cottage cheese (16 oz)
- 2 eggs
- 1 tsp salt (divided)
- 1/2 tsp pepper
- 15 uncooked lasagna noodles
- 3 cups shredded mexican style lite shredded cheese
Any burning questions? Our chefs answer!