Mexican Chicken recipes - 4 recipes
Top rated Mexican Chicken recipes
Slow Cooker Mexican Chicken Chili with Cornbread Topping
By Cindy_Wicker
Add chicken, onion, peppers, corn, seasoning, and tomato soup to slow cooker
- 1 pound boneless, skinless chicken breasts
- 1 medium-sized yellow onion, chopped (about one cup)
- 1 pepper (any color), chopped (about one cup)
- 1 cup frozen corn
- 2 tablespoons and 1.5 teaspoons of homemade taco seasoning or 1 package of store-bought taco seasoning
- 10.75 oz can of condensed tomato soup
- 1/4 pound cheese (we use cheddar or pepper jack), shredded (about one cup)
- 1 box of Jiffy corn muffin mix + the necessary ingredients listed on the box (Jiffy calls for one egg and 1/3 cup milk)
Mexican Chicken Casserole
By sassy47
Preheat oven to 400˚F and butter a 9x13 casserole dish
- Serve:
- 2 lbs chicken breasts (4 small or 3 medium)
- 1 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 8 oz shredded Mexican cheese (3 cups), divided
- 1 cup sour cream (full fat)
- 14 oz diced green chilis (two 7 oz can with their juice
- 1 small avocado diced
- 1 roma tomato diced
- 2 Tbsp cilantro chopped
Mexican Chicken Lasagna
By sassy47
In a large skillet, cook onion in oil over medium heat until tender
- 1 cup chopped onion
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 4 cups cubed cooked chicken
- 3 cans (10 ounces each) enchilada sauce
- 2 large eggs
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup minced fresh cilantro
- 12 no-cook lasagna noodles
- 4 cups shredded Mexican cheese blend
Mexican Chicken Casserole
By sassy47
Preheat oven to 350 degrees
- 2 bell peppers diced
- 1 tablespoon butter
- 2 cups cooked diced chicken
- 1 can tomatoes with chiles about 10 ounces
- 1 can condensed cheese soup about 10 ounces
- 1 cup water
- 1 packet taco seasoning
- 12 corn tortillas
- 1 1/2 cups grated cheddar cheese
- 1/4 cup cilantro chopped
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