The best spinach and artichoke - 4 recipes
Top rated Spinach and artichoke recipes
California Pizza Kitchen Spinach and Artichoke Dip
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By á-2144
1. Warm the olive oil and butter together in a large saucepan over medium heat
- ¼ cup olive oil
- 2 tbsp unsalted butter
- ¾ cup white or yellow onions, cut into 1/8-inch dice
- 1 ½ tbsp. minced garlic
- ½ cup all-purpose flour
- 1 ½ cups chicken stock
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 2 tbsp. crumbled chicken bouillon cubes
- 1 ½ tbsp lemon juice
- 1 tsp sugar
- ¼ cup sour cream
- 12 oz. frozen spinach (defrosted, drained, and chopped)
- 6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
- 1 cup finely shredded Monterey Jack cheese
- ¾ tsp Tabasco Sauce
Cheesy Spinach and Artichoke Bread Ring Dip
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By á-1968
You’ve been eating spinach artichoke dip wrong your whole life
- 12 frozen dinner roll dough balls
- 8 ounces cream cheese, softned
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup sour cream
- 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
- 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
- 2 cloves garlic, chopped
- 1 teaspoon basil
- 1/2 teaspoon crushed red pepper flakes
- Olive oil
Anja's Famous Spinach and Artichoke Dip
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By pikassob
This is a delicious hot appetizer that is easy to make and is great to bring to an hors d'oevres party
- 2 pkgs neufchatel cheese (cream cheese)
- 3/4 cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- 4 tbs mayonnaise
- 1/4 cup skim milk
- 1 tsp minced garlic or garlic salt
- 2 pkgs frozen spinach, thawed and drained
- 12 oz drained artichoke hearts, cut into small pieces
- 1 slice of lemon or squirt of lemon juice
Spinach and Artichoke cups
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By á-47111
Preheat oven to 375 degrees Heat olive oil add onion cook until translucent and lightly browned
- 2cans artichoke hearts drained and chopped
- 1/2 c frozen spinach thawed and drained
- 2 Tbsp olive oil
- 1 small yellow onion chopped
- 2 cloves garlic minced
- 8 ounces cream cheese softened
- 1/2 c sour cream
- 1 c mozzarella cheese shredded
- 1 c parmesan cheese shredded
- 1 package puff pastry
- Chopped chives
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