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Artichoke soup recipes - 3 recipes

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Heat the olive oil in a large saucepan over medium heat

  • 2 tablespoons olive oil
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups veggie broth, plus extra, as needed
  • One 12-ounce package frozen artichoke hearts, thawed
  • 1 packed cup fresh spinach (about 1 ounce)
  • 1 tablespoon chopped fresh mint
  • Lemon wedges
4.6/5 (5 Votes)

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Delicious Soup! You don't have to smoke the tomatoes, simply add 1t of liquid smoke if you want the smokey flavor,...

  • 1 pound sweet Italian Sausage
  • 1 large red onion, peeled and chopped
  • 1- 14 oz. can artichoke hearts, drained
  • 1- 28 oz. can Italian plum tomatoes with juice (smoked-optional)
  • 3 cups chicken stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fennel seed
  • 1/4 pound penne pasta
  • salt and pepper to taste
  • *Add water, as desired
0/5 (0 Votes)

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We chose frozen artichokes as an easy main ingredient for our Artichoke Soup recipe because they’re readily avail...

  • 2 tablespoons olive oil
  • 3 (9-ounce) boxes frozen artichokes, thawed and patted dry (see note)
  • 12 ounces white mushrooms, wiped clean, trimmed, and sliced thin
  • 1 medium leek, white and light green parts only, halved lengthwise, sliced 1/4 inch thick, and rinsed thoroughly
  • 2 tablespoons unsalted butter
  • 4 medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons)
  • 2 anchovy fillets, rinsed and minced
  • 1 teaspoon minced fresh thyme leaves or 1/4 teaspoon dried
  • 3 tablespoons unbleached all-purpose paleo flour
  • ¼ cup dry white wine
  • 3 cups low-sodium chicken broth
  • 3 cups vegetable broth
  • 2 parsnips, peeled and cut into 1/2-inch pieces
  • 2 bay leaves
  • ⅓ cup coconut cream
  • 2 tablespoons minced fresh tarragon or basil leaves
  • Salt and ground black pepper
0/5 (0 Votes)

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Paleo Artichoke Soup à la Barigoule Artichoke Soup with Fresh Mint