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Grilled pork recipes - 3 recipes

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1. Slice each tenderloin in half crosswise to create 4 steaks total

  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon grated lime zest plus 1/4 cup juice (2 limes)
  • 4 garlic cloves, minced
  • 4 teaspoons honey
  • 2 teaspoons fish sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • Flake sea salt (optional)
4/5 (2 Votes)

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Grady Spears Cowboys' Kitchen #231

  • Please Note: Recipes page is for current shows recipes only.
  • For other recipes, please click on Cookbooks.
  • Episode 40
  • Week of March 28th 2011
  • [Printer Friendly Version]
  • Grilled Pork Chops with an Apple Walnut Slaw
  • Yield: 6 Servings
  • BRINE
  • 1 GALLON WATER, DIVIDED
  • 1 CUP KOSHER SALT
  • 4 BAY LEAVES
  • 1 TBS. CORIANDER SEEDS TOASTED
  • 1 TBS WHOLE BLACK PEPPERCORNS
  • 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
  • 1 CUP BROWN SUGAR
  • 2 ORANGES- HALVED
  • 1 LARGE WHITE ONION-SLICED THICK
  • 4 CLOVES GARLIC CRUSHED
  • 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
  • APPLE WALNUT SLAW
  • 4 GRANNY SMITH APPLES-CORED AND JULIENNED
  • JUICE OF 1/2 LEMON
  • 1 CUP RED GRAPES-HALVED
  • 1/2 CUP WALNUT PIECES- TOASTED
  • 3 GREEN ONIONS-FINELY CHOPPED
  • 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP CREAMY BLUE CHEESE DRESSING
  • HOME-MADE COFFEE BBQ SAUCE
  • 1 TBS UNSALTED BUTTER
  • 1 TBS OIL
  • 1 SMALL SWEET ONION-FINELY DICED
  • 2 GARLIC CLOVES-PEELED
  • 2 TBS. ANCHO CHILE POWDER
  • 1 TBS. GROUND CUMIN
  • 1 TBS. GROUND CORIANDER
  • 1 TSP. SMOKED SWEET PAPRIKA
  • 2 TBS. MUSTARD
  • 1/2 CUP KETCHUP
  • 1/2 CUP BROWN SUGAR
  • 1 CUP BREWED COFFEE
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP CIDER VINEGAR
  • 2 TBS. WORCHESTERSHIRE SAUCE
  • KOSHER SALT AND COARSELY GROUND PEPPER
0/5 (0 Votes)

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Preheat grill to medium to maintain temp of 500 degrees

  • 1/3 cup soy sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. honey
  • 2 tsp. toasted sesame oil
  • 1/4 tsp red pepper flakes
  • 2 bone in pork loin chops seasoned with salt
  • black and white sesame seeds
  • sliced scallions
  • 12 oz. red-skinned potatoes, cubed
  • 3 Tbsp rice vinegar, divided
  • 1/2 cup mayonnaise
  • 2 Tbsp. sour cream
  • 2 Tbsp. sweet pickle relish
  • 1 Tbsp. wasabi paste
  • 1 rib celery, diced
  • 1 carrot, shredded
  • 1/4 cup thinly sliced scallions
  • 1 Tbsp minced shallots
0/5 (0 Votes)

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