Grilled pork recipes - 3 recipes
Top rated Grilled pork recipes
Garlic-Lime Grilled Pork Tenderloin Steaks
By MooK
1. Slice each tenderloin in half crosswise to create 4 steaks total
- 2 (1-pound) pork tenderloins, trimmed
- 1 tablespoon grated lime zest plus 1/4 cup juice (2 limes)
- 4 garlic cloves, minced
- 4 teaspoons honey
- 2 teaspoons fish sauce
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup vegetable oil
- 4 teaspoons mayonnaise
- 1 tablespoon chopped fresh cilantro
- Flake sea salt (optional)
Grilled Pork Chops with an Apple Walnut Slaw
By Bettybug
Grady Spears Cowboys' Kitchen #231
- Please Note: Recipes page is for current shows recipes only.
- For other recipes, please click on Cookbooks.
- Episode 40
- Week of March 28th 2011
- [Printer Friendly Version]
- Grilled Pork Chops with an Apple Walnut Slaw
- Yield: 6 Servings
- BRINE
- 1 GALLON WATER, DIVIDED
- 1 CUP KOSHER SALT
- 4 BAY LEAVES
- 1 TBS. CORIANDER SEEDS TOASTED
- 1 TBS WHOLE BLACK PEPPERCORNS
- 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
- 1 CUP BROWN SUGAR
- 2 ORANGES- HALVED
- 1 LARGE WHITE ONION-SLICED THICK
- 4 CLOVES GARLIC CRUSHED
- 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
- APPLE WALNUT SLAW
- 4 GRANNY SMITH APPLES-CORED AND JULIENNED
- JUICE OF 1/2 LEMON
- 1 CUP RED GRAPES-HALVED
- 1/2 CUP WALNUT PIECES- TOASTED
- 3 GREEN ONIONS-FINELY CHOPPED
- 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
- SALT AND PEPPER TO TASTE
- 1/2 CUP CREAMY BLUE CHEESE DRESSING
- HOME-MADE COFFEE BBQ SAUCE
- 1 TBS UNSALTED BUTTER
- 1 TBS OIL
- 1 SMALL SWEET ONION-FINELY DICED
- 2 GARLIC CLOVES-PEELED
- 2 TBS. ANCHO CHILE POWDER
- 1 TBS. GROUND CUMIN
- 1 TBS. GROUND CORIANDER
- 1 TSP. SMOKED SWEET PAPRIKA
- 2 TBS. MUSTARD
- 1/2 CUP KETCHUP
- 1/2 CUP BROWN SUGAR
- 1 CUP BREWED COFFEE
- 1/2 CUP CHICKEN BROTH
- 1/2 CUP CIDER VINEGAR
- 2 TBS. WORCHESTERSHIRE SAUCE
- KOSHER SALT AND COARSELY GROUND PEPPER
Japanese Grilled Pork Chops and Wasabi Potato Salad
By mschweickert
Preheat grill to medium to maintain temp of 500 degrees
- 1/3 cup soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1/4 tsp red pepper flakes
- 2 bone in pork loin chops seasoned with salt
- black and white sesame seeds
- sliced scallions
- 12 oz. red-skinned potatoes, cubed
- 3 Tbsp rice vinegar, divided
- 1/2 cup mayonnaise
- 2 Tbsp. sour cream
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. wasabi paste
- 1 rib celery, diced
- 1 carrot, shredded
- 1/4 cup thinly sliced scallions
- 1 Tbsp minced shallots
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