Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

This frittata recipe is perfect for a mid-day weekend brunch

  • 1 1/4 cups fat-free egg substitute
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 5 slices Canadian bacon, halved and cut crosswise into matchsticks
  • 1/2 cup coarsely chopped roasted red pepper
  • 4 cups whole wheat spaghetti, cooked
  • 1/2 cup shredded part-skim mozzarella cheese
4.6/5 (39 Votes)

By

After cooking the bacon, garlic and onions, add cream cheese and milk

  • Tool: 12" chef gourmet skillet
  • Cooked pasta (i used whole wheat for added Fiber)
  • Few slices of bacon: sliced and cooked with minced garlic and chopped onions (drain fat)
  • 1 block cream cheese
  • 2 cans evaporated milk ( i used 1 can evap. and 1 cup regular milk)
  • 1 cup parmesan cheese
  • Ground black pepper to taste
4.5/5 (43 Votes)

By

Chicken seasoned with herbes de Provence, while pan-fried bacon and shallots flavor a white wine sauce

  • 3 3 3 slices bacon
  • 1/2 1/2 1/2 cup flour
  • to to taste
  • to to taste
  • 2 2 2 teaspoon herbes de Provence
  • 1 1/2 to 2 1 1/2 to 2 2 pounds chicken thighs with skin
  • 1 to 2 1 to 2 2 tablespoons olive oil
  • 2 2 2 shallots, thinly sliced
  • 1/2 1/2 1/2 cup dry white wine
  • 1 1 1 cup chicken stock
  • Dried or fresh parsley for topping
4.4/5 (48 Votes)

By

This excellent recipe comes from America's Test Kitchen (Cook's Illustrated)

  • GLAZE:
  • 1/2 cup distilled white vinegar or cider vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup apple cider or apple juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • Pinch cayenne pepper
  • CHOPS:
  • 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
  • 1 tablespoon vegetable oil
4.2/5 (58 Votes)

By

Combine all the aromatics in a bowl and mix well

  • 1.5 kg pork belly slab, skin on
  • 3 whole garlic bulbs, peeled and roughly chopped
  • 1/2 cup oregano leaves, washed then chopped
  • 3 red onions, peeled and chopped around 4 – 5 lemongrass stalks, sliced the zest from 1 lemon
  • juice from 1 lemon
  • a little over 1/8 cup salt, plus more for an even rub around the pork
  • 4 tablespoons crushed black pepper - See more at: http://www.kusinamaster.net/2014/02/roasted-pork-belly-lechon
3.7/5 (416 Votes)

By

Super easy and delicious Sweet and Sour Pork recipe

  • 2 to 3 pounds lean pork roast
  • 1 cup granulated sugar (seems like a lot, but it mellows out)
  • 1/2 cup white vinegar
  • 4 tablespoons soy sauce
  • 4 tablespoons ketchup
  • 1 (20-ounce) can crushed pineapple, drained
4.1/5 (69 Votes)

By

This was so good and so different from chicken cacciatore

  • 4 tbsp olive oil
  • 8 pork country ribs ( I used with bone)
  • 1 large onion, sliced very thin
  • 1 large pkg of fresh sliced mushrooms
  • 1 red & green bell pepper seeded and sliced julienne strips
  • 1 (28 oz) pasta sauce
  • 1 (14.5 oz) fire roasted diced tomatoes
  • 1 (14.5 oz) diced tomatoes
  • 2 tbsp of sun dried paste (or regular paste)
  • 1/2 cup white or red wine
  • 4 cloves garlic minced
  • 2 tsp Italian Seasoning
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp pepper
  • salt to taste
  • pinch of red pepper flakes
  • 1/4 cup grated Italian cheese
  • 1 chunk of pepperoni (optional)
5/5 (3 Votes)

By

This is a spicy, smoky, bacony lunchtime version of everybody's favorite brunch cocktail

  • Bacon Bourbon (3 parts)
  • V8 Original (3 parts)
  • Horseradish (1 tbsp shaved)
  • Worcestershire Sauce (dash)
  • Lettuce Ice Cubes (fill cup)
  • Salt (dash)
  • Lemon Pepper (dash)
  • Lime (1/4 lime)
  • Cherry Tomato (2)
  • Avocado (1 slice)
5/5 (3 Votes)

By

1 Preheat oven to 350 degrees

  • 1 tablespoon dark brown sugar, packed
  • 1 teaspoon dark brown sugar, packed
  • 1 tablespoon dried thyme
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons garlic salt
  • 3/4 teaspoon ground dried ancho chile powder
  • 3/4 teaspoon ground cumin
  • 2 lbs vidalia onions, root ends intact, cut into thin wedges
  • 3 tablespoons oil
  • 5 lbs bone-in center-cut pork loin roast (about 8 chops)
  • 2 tablespoons chopped fresh cilantro
5/5 (3 Votes)

By

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...

  • 1/2 lb. bacon
  • 4 heads broccoli, cut into bite-sized pieces
  • 1 1/2 c. raisins
  • 1 1/2 c. unsalted sunflower seeds
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 1/4 c. white sugar
  • 1/4 c. splenda
  • 2 tbs. white wine vinegar
4.7/5 (27 Votes)

By

These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 (10 ounce) bag washed fresh spinach
  • 4 skinless, boneless chicken breast halves
  • 1/2 (15 ounce) container ricotta cheese
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 8 slices thick sliced bacon
  • Check All Add to
4.3/5 (55 Votes)

By

These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.5/5 (43 Votes)

Any burning questions? Our chefs answer!

Spinach Bacon Cheese Puffs Pasta, Bacon & Roasted Pepper Frittata