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Our favorite pork recipes - 1428 recipes

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Place plantain chips and crackers in large zip-top bag; crush with meat mallet

  • 2 cups plantain chips
  • 6 Cuban (or saltine) crackers
  • Large zip-top bag
  • 1 egg (or 1/4 cup egg substitute)
  • 4 boneless top loin pork chops (1 1/2 lb)
  • 1 teaspoon Complete seasoning
  • 1 tablespoon flour
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons peach preserves
  • 1 tablespoon green pepper sauce
5/5 (1 Votes)

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These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil, or olive oil spray
  • 1 teaspoon garlic, minced
  • 1 large onion, sliced into 4 slices
  • 4 tablespoons Dijon mustard
  • 4 slices cheese, your preference
  • 4 tablespoons prepared guacamole
  • 4 slices bacon, cooked
  • 4 hamburger buns
5/5 (1 Votes)

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In large frypan cook bacon until crisp

  • 8 slices bacon, chopped
  • 2 tbsp butter
  • 1/3 of a 900g pkg spaghetti
  • 4 eggs, beaten
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped fresh parsley
  • 2 large tomatoes, seeded, sliced
  • salt & pepper
  • additional grated parmesan cheese
5/5 (1 Votes)

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Food Network Magazine

  • For the Cupcakes:
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 3.9-ounce box instant vanilla pudding mix
  • 1 teaspoon baking powder
  • 1 tablespoon potato starch
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 large egg whites, at room temperature
  • 1/4 cup maple syrup
  • 1/2 cup half-and-half, at room temperature
  • 1/2 cup chopped cooked bacon (5 strips)
  • For the Frosting:
  • 1 8-ounce package cream cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 2 cups sifted confectioners' sugar
  • 1/4 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 3 strips bacon, cooked and chopped (optional)
5/5 (1 Votes)

By

Heat oil in a large non-stick skillet over medium-high heat

  • Vegetable oil
  • Salt and pepper
  • 24 oz frozen shredded hashbrowns, thawed
  • 6 boneless pork chops, 1 1/2-2 inches thick
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar
  • 1 large can dried onion pieces
  • Preheat oven to 350 degrees.
4.5/5 (2 Votes)

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In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside

  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
5/5 (3 Votes)

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1. Season the pork chops with salt and pepper

  • 4 bone-in pork chops, each 1 inch thick
  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. olive oil
  • 4 bacon slices, diced
  • 1 red onion, sliced 1/4 inch thick
  • 1 garlic clove, minced
  • 2 Tbs. firmly packed dark brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tsp. minced fresh thyme
  • 1 cup low-sodium chicken broth
  • 2 tsp. chicken demi-glace
  • Fresh rosemary leaves for garnish
5/5 (1 Votes)

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Nutrition Facts: 1 serving (1 cup) equals 361 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 606 mg sod...

  • 1 pound ground beef
  • 1-3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup chopped dill pickles
  • 5 bacon strips, cooked and crumbled
4.7/5 (3 Votes)

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Assemble Rotor Slicer/Shredder using fine shredder cone (No

  • 1/4 pound Swiss cheese
  • 1/4 slices bacon, crisply cooked and crumbled
  • 1/3 cup evaporated milk
  • 1 teaspoon Worcestershire sauce
  • Dash pepper
  • 26 2-inch bread rounds
4.5/5 (2 Votes)

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* Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow co...

  • 2 cloves garlic cloves, minced
  • 1 cup carrots, chopped
  • 1 tablespoon chili powder, medium-hot
  • 1 teaspoon dried oregano, crushed
  • 1 small jalapeno pepper, seeded, chopped (don't touch seeds with bare hands) or 1 canned chipotle pepper in adobo, chopped
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper, freshly ground
  • 2 pounds lean pork loin, trimmed of fat and cut into 1-inch chunks
  • 15 ounces canned black beans, drained and rinsed
  • 15 ounces canned kidney beans, drained and rinsed
  • 15 ounces canned pinto beans, drained and rinsed
  • 8 ounces tomato puree, (Can use a can of diced tomatoes whizzed in a food processor for the puree)
  • 29 ounces canned diced tomatoes, with green pepper, celery and onion, undrained
  • 6 ounces canned tomato paste
5/5 (1 Votes)

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1. Add the bacon to a skillet set over medium-low heat

  • 1/4 pound bacon, sliced into 1/4-inch strips
  • 2 tablespoons butter
  • 1/2 head cauliflower, cored and florets chopped
  • 5 ounces mushrooms, sliced
  • 3 shallots, chopped
  • 1/2 cup parsley, chopped
  • kosher salt and pepper
3.7/5 (3 Votes)

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Combine pomegranate juice and sugar in small saucepan

  • 1/4 cup pomegranate juice
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon garlic salt
  • 1 tablespoon steak seasoning
  • 1 teaspoon black pepper
  • 1 pork roast, any type (4 to 5 pounds)
  • 2 pears, cored, peeled and sliced thick
3.5/5 (28 Votes)

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Heavenly Harvest Pork Roast Plantain Crusted Pork Chops