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Our favorite pork recipes - 1428 recipes

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Bacon Jalapeno Deviled Eggs

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisped, and crumbled
  • Paprika
4.1/5 (67 Votes)

By

For the pork and peach bbq sauce: Preheat the oven to 400 degrees F

  • PORK AND PEACH BBQ SAUCE:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
  • SMASHED POTATOES:
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
4.7/5 (17 Votes)

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Truly my favorite way to eat Brussels Sprouts, this is a perfect fall dish with all the right favors of the holiday...

  • 1 bushel of Brussels sprouts
  • 4 crisped cooked diced bacon strips
  • 1 tablespoon maple syrup
4.7/5 (17 Votes)

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1. Spray each sheet of foil with cooking spray

  • 3 sheets of heavy-duty foil
  • 10-12 baby red potatoes, thinly sliced
  • 6 slices of cooked and crumbled bacon
  • 1 packet ranch dressing mix
  • Salt and pepper to taste
  • 3 tablespoons butter
  • Sour cream for serving, if desired
4.6/5 (29 Votes)

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Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs

  • Guava glaze:
  • 1 Pork Tenderloin
  • Canola oil (I used EVO)
  • S&P to taste.
  • 1 cup guava
  • 2 T Dijon mustard
  • 2 T Orange juice
  • S&P to taste.
  • Orange Habanero Mojo:
  • 1/4 cup Lime juice fresh
  • 3 cups Orange juice fresh
  • 1/2 small Red Onion finely chopped
  • 4 Garlic cloves finely chopped
  • 1 Habanero pepper finely chopped
  • 1 t Cumin Seed
  • S&P to taste
4.8/5 (6 Votes)

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Place pork roast into the crockpot with a bit of salt and pepper, brown sugar and apple cider

  • 1 large pork roast
  • Salt and pepper, to taste
  • 1/2 c. brown sugar
  • 1 cup of apple cider
  • 2 chopped apples
4.8/5 (6 Votes)

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It does not get any simpler than this flavorful 7-Up Pork Chops with onion soup mix dish

  • 6 pork chops, 1" thick
  • 1 bottle 7-Up soda (12 ounces)
  • 1 package onion soup mix
4.5/5 (30 Votes)

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Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic

  • 3 lb pork shoulder blade roast, lean, all fat removed
  • 4-5 cloves garlic, crushed
  • 1 tbsp coarse salt
  • 1/2 tsp oregano
  • 1/2 tbsp cumin
  • 1/4 tsp crushed black pepper
  • 3 oranges, juice of (1/2 cup)
  • 2 limes, juice of
4.5/5 (28 Votes)

By

There's nothing better on a chilly day than a big bowl of steaming soup

  • 1 (16-ounce) package dried navy beans or Northern white beans
  • 6 cups chicken stock
  • 1 pound bacon, coarsely chopped
  • 2 onions, chopped
  • 1 to 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely minced
  • 1 bay leaf
  • 1/3 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 (16-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon thyme
4.3/5 (31 Votes)

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Technically not ribs at all, these cross-cut slices of pork shoulder are knife-and-fork food, though surely nobody ...

  • 1/4 cup plus 1 teaspoon kosher salt
  • 1/4 cup dark brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 bone-in country-style pork ribs (about 2 pounds total)
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/4 teaspoon chili flakes, or as desired
4.7/5 (13 Votes)

By

Chops for dinner? These chops will taste amazing with the special sauce

  • 4 boneless Canadian pork loin chops, 1 - 1 1/2” / 2.5 - 3.75 cm thick
  • Maple bacon flavoured seasoning, like ClubHouse (La Grille) brand
  • 4 slices thick or extra thick cut bacon, partially cooked, drained and slightly cooled
  • 1/2 cup apricot jam
  • 1/2 cup lightly packed dark brown sugar
  • 3 tablespoon Dijon mustard
  • 2 tablespoon bourbon
4.8/5 (16 Votes)

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facebook.com July 10, 2013

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  • Karen S.
  • Larry T.
  • shared by Larry T. 20 followers | 0 following
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  • Crunchy Honey Garlic Pork Chop
  • Crunchy Honey Garlic Pork Chop
  • facebook.com
  • July 10, 2013
  • you can use chicken
  • Ingredients
  • 6-9 pork chops (not too thick, or use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (32 Votes)

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Crunchy Honey Garlic Pork Chop Bacon Jalapeno Deviled Eggs