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Our favorite pork recipes - 1428 recipes

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Once the rub was prepared and on the roast, it was a very low-maintenance dinner and I plan to make it again soon!

  • 1 (3 pound) boneless pork loin roast
  • 2 tablespoons black pepper, cracked
  • 2 tablespoons Parmesan cheese, grated
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
4.5/5 (33 Votes)

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This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.5/5 (24 Votes)

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This pressure cooker recipe is written for thick bone-in pork chops

  • 4 thick-cut, bone-in pork chops
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 7 carrots, peeled & coarsely chopped
  • 7 Russet potatoes, peeled & coarsely chopped
  • 1 small can mushrooms, with liquid, or 1 to 2 cups button mushrooms coarsely chopped
  • 1 small can tomato sauce, or homemade tomato sauce, or tomato soup
4.3/5 (53 Votes)

By

You wouldn't expect to put maple syrup on a pork chop, but after trying this recipe you're going to wonder why you ...

  • 4 bone in pork chops at room temperature
  • 2 tablespoon olive oil
  • 1 inch ginger, peeled
  • 1 garlic clove, peeled
  • 1 sprig of fresh rosemary
  • 1/3 cup balsamic vinegar
  • 2 tablespoon maple syrup
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
4.4/5 (38 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 10 slices bacon
  • 1/2 cup Jack Daniel's Tennessee Whiskey (or whiskey of your choice)
  • 1 cup brown sugar
  • 1 teaspoon cayenne pepper
  • 1 pound macaroni pasta
  • 3 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 tablespoon Jack Daniel's Tenessee Whiskey
  • 2 cups milk
  • 3 cups medium or sharp cheddar cheese
  • 4 slices provolone cheese
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
4.1/5 (35 Votes)

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The grilled cheese sandwich bar has been raised by adding guacamole, bacon and crumbled tortilla chips

  • 2 slices bacon
  • 2 slices sour dough bread
  • 1 tablespoon butter, room temperature
  • 1/2 cup Jack and cheddar cheese, shredded
  • 2 tablespoons guacamole, room temperature
  • 1 tablespoon tortilla chips, crumbled (optional)
4.7/5 (18 Votes)

By

Makes 50 dumplings

  • 6 cups Chinese (napa) cabbage, finely chopped
  • 1 teaspoon salt
  • 1 pound ground pork
  • 2 cups Chinese garlic chives, finely chopped (if you can't find them at an Asian market, scallions will do in a pinch)
  • 2 and 1/2 tablespoons light soy sauce
  • 1 tablespoon rice wine or sherry
  • 2 tablespoons roasted sesame oil
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon canola or corn oil
  • 50 round dumpling wrappers
  • Black Vinegar Dipping Sauce
  • 1 tablespoon fresh ginger, finely minced
  • 1 tablespoon scallions, finely minced
  • 1/2 teaspoon black vinegar (Chinkiang vinegar)
  • a few drops of white vinegar (rice vinegar)
  • 1/2 teaspoon white sugar
  • 1 teaspoon dark sesame oil
  • 1/3 to 1/2 cup dark soy sauce (e.g. Kikkoman)
4.7/5 (18 Votes)

By

In a large size saute pan cook the bacon on low heat to render the fat, approximately five minutes

  • 3-4 pound Pork Roast
  • 6 slices smoked bacon
  • 3 tablespoons bacon fat, approximately, rendered from cooking the bacon
  • 1- 2 tablespoons olive oil
  • 1/8 cup brandy
  • 1 1/2 cups apple cider
  • 2 onions, halved then cut into half inch slices, white onions or a mix with red onion
  • 5-6 medium size crisp red apples, cored, sliced into 1 inch thick slices, approximately
  • kosher salt, enough for sprinkling on both sides of pork
  • cracked black pepper, enough for sprinkling on both sides of pork
  • 2 bay leaves
  • 6 or more stems of fresh thyme
  • Equipment
  • 1 large saute pan, enough to comfortably brown pork roast all around
  • Hamilton Beach Set 'n Forget 6 Qt. Programmable Slow Cooker
4.8/5 (9 Votes)

By

Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made

  • DEGLAZE:
  • 2 ounces salt pork, chopped coarse
  • 1/2 cup water
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
  • 1 tablespoon fresh garlic, minced
  • Olive oil (for searing)
  • 1/2 cup dry white wine
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 ounce dried porcini mushrooms, chopped
  • 1/4 teaspoon baking soda
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
  • Zest of 1 lemon, minced
  • 2 sprigs each fresh rosemary and sage, tied with kitchen string
  • POLENTA:
  • 2 cups low-sodium chicken broth
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon zest, minced
  • Heavy cream (just a splash, a scant 1/4 cup)
  • Salt and black pepper, to taste
4.8/5 (9 Votes)

By

Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetab

  • 2 tsp olive oil, or vegetable oil
  • 4 slice(s) uncooked turkey bacon, diced
  • 1/2 cup(s) uncooked onion(s), diced
  • 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
  • 1 spray(s) cooking spray
  • 6 slice(s) reduced-calorie whole wheat bread
  • 4 large egg(s)
  • 5 large egg white(s)
  • 3/4 cup(s) fat free skim milk
  • 2 tsp Dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 Tbsp grated Parmesan cheese, divided
  • 1 cup(s) low fat shredded cheddar cheese, about 4 oz
4.8/5 (10 Votes)

By

Serve stew over Apple-Potato Mash (recipe below)

  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
  • 8 ounce cremini mushrooms, quartered
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 Tablespoon minced fresh thyme
  • Salt and black pepper to taste
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.7/5 (15 Votes)

By

1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper

  • 2 lb pork tenderloin
  • 12 oz Root Beer
  • 1 cup BBQ sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • sliced American cheese
  • Hawaiian burger buns
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Root Beer Pulled Pork Boneless Pork Loin Roast