Our favorite pork recipes - 1428 recipes
More Pork recipes
Creamy Bacon Parmesan Dip
By á-41955
Preheat the oven to 350 degrees
- 4 slices bacon, cooked
- 1/4 sweet onion
- 1 tablespoon butter
- 8 ounces cream cheese, room temperature
- 3/4 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon ground black pepper
Bacon Mac & Cheese Pizza
By davidv
The inspiration for this recipe came from our college days…what brought the ITKWD team comfort during mid-terms a...
- 1 lb bacon
- 1-1/2 Tbsp bacon fat (reserved from bacon)
- 2 Tbsp flour
- 3/4 cup milk
- 4 cups shredded extra sharp cheddar cheese, divided
- 1/4 tsp ground mustard
- 1 tsp salt
- 1/8 tsp black pepper
- 1 cup dry elbow macaroni, cooked
- 1 lb pizza dough
Smoky Pork Burgers with Grilled Sweet Onion
By lorik
Having a BBQ this weekend? Satisfy the family and friends with these Smoky Pork Burgers with Grilled Sweet Onion
- 1-1/2 lb. ground pork
- 1/4 cup chopped fresh parsley
- 1 teaspoon smoked paprika
- Kosher salt
- Vegetable oil for the pan
- 1 small sweet onion, cut crosswise into 4 thick slices
- 2 large cloves garlic, mashed to a paste with 1/2 teaspoon kosher salt
- 1/4 cup mayonnaise
- 4 rolls, split and toasted
- 4 romaine leaves (optional)
Asian Style Pork Chops With Rice Pilaf
By á-173716
A garlic and herb flavored rice nicely balances bold Asian pork chops, flavored with soy sauce, honey and lime
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1/3 cup soy sauce
- 3 Tbsp. honey
- 3 Tbsp. lime juice
- 1 tsp. grated fresh ginger (optional)*
- 4 pork chops, 1-inch thick
- 1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions
Bacon and Egg Pie
By mirelsonp
Recipe Source: Saveur Number 150 Works well using an 8- x 11-in, 1-in deep tart pan with removable bottom
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 9" x 11" sheets frozen puff pastry, thawed and chilled
- 20 eggs
- 1 Tbsp heavy cream
- 1 lb sliced bacon, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
Pressure Cooker Pork Shoulder Roast
By carvalhohm
Although pork shoulder is fairly fatty, when compared to pork loin roasts, much of its fat liquifies under pressure...
- 4 pound boneless pork shoulder roast
- 2 tablespoons oil
- 10 ounces mushrooms (any variety), sliced thickly
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons tomato paste
- 1/2 cup white wine or vermouth
- 1 1/2 cups chicken broth
- 2 bay leaves
- Freshly ground pepper and salt
- 2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)
Smoked Mac 'n Cheese with Bacon & Greens
By KatrinaB
What makes this macaroni & cheese so delicious and unique is the combination of smoked cheeses, bacon, kale greens ...
- 1 Cup elbow macaroni
- 3 slices thick cut Apple Wood smoked bacon
- 2 Tablespoons unsalted butter
- 1/2 cup diced onion
- 1 Tablespoon all purpose flour
- 1 Cup low fat milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 ounces Colby Jack cheese
- 4 ounces smoked cheddar
- 4 ounces smoked Gouda
- 8 Cups raw kale (stems removed)
- 1 Cup French's french fried onions
- (*if using regular cheddar and Gouda add 1/4 teaspoon Wright's liquid smoke)
Skillet Pork Chops with Apples & Onion Recipe
By carol gorman
Simple recipes that land on the table fast are a lifesaver
- 4 boneless pork loin chops (6 ounces each)
- 3 medium apples, cut into wedges
- 1 large onion, cut into thin wedges
- 1/4 cup water
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Pressure Cooker Pork Chops and Rice
By jsides
Brown pork chops in hot oil in pressure cooker
- 8 pork chops, cut 1/2 inch thick
- 2 tablespoons oil
- 2 cups rice, uncooked
- 4 cups tomatoes, canned
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 4 tablespoons onion, chopped
- 6 tablespoons green bell pepper, chopped
- 2 cups chicken stock
Country French Pork Chops
By á-68271
1. Brine pork chops in 3 cups water and 3 TBS kosher salt for at least four hours (initially dissolve salt in one c...
- 4 bone-in pork rib chops or center-cut pork chops, about 1 inch thick
- Salt and pepper
- 2 teaspoons vegetable oil
- 3/4 cups low-sodium chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1/2 cup pitted prunes, chopped coarse
- 1/2 cup pitted green olives, chopped coarse
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh parsley leaves
Pork & Pinto Stew
By carvalhohm2
Combine all ingredients except garnish in a large pot
- 16-oz. can pinto beans, drained and rinsed
- 3 lbs. cooked pork roast, shredded
- 5 c. water
- 4-oz. can chopped green chiles
- 1/2 c. onion, chopped
- 2 cloves garlic, minced
- 2 T. chili powder
- 1 T. ground cumin
- 1 T. salt
- 1 t. dried oregano
- Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
Pressure Cooker Two-Can Cola Beef or Pork Roast
By Renna
Flavorful, quick and easy, serve this Cola Roast with a side of mashed potatoes to enjoy the yummy gravy it makes w
- 1 tablespoon vegetable oil
- 1 (2 to 3 pound) beef chuck or pork loin roast
- 1/4 teaspoon pepper
- 2 cans regular cola
- 1 package powdered onion soup mix
- 1 tablespoon cornstarch mixed
- 2 tablespoons water
- 3 tablespoons butter
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