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Our favorite pork recipes - 1428 recipes

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Great for Camping!

  • Bacon (Crisp)
  • Your favorite Pancake Mix
  • Butter
  • Syrup
3.9/5 (144 Votes)

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This recipe comes from Cook's Country Magazine August/September 2012

  • 2 (12 to 16-ounce) pork tenderloins, trimmed
  • 1/2 cup soy sauce
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon pepper
  • 1/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons vegetable oil
4.4/5 (34 Votes)

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Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and che

  • 8-ounces uncooked penne pasta
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 cup (4-ounces) cheddar cheese
  • Barbecue sauce, to taste, shredded
  • Mustard, to taste
4.4/5 (31 Votes)

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Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs

  • RUB:
  • 1 (4-pound) rack of baby back pork ribs
  • rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon liquid smoke, optional
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (14 Votes)

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Heat oil in a large skillet over high

  • 2 tbsp toasted sesame oil
  • 12 oz lean ground pork
  • 3/4 cup finely chopped white onion
  • 3/4 cup chopped green onions, divided
  • 4 garlic cloves, finely chopped
  • 1/3 cup water
  • 2 tbsp gochujang sauce (such as Annie Chun's)
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp light brown sugar
  • 2 (8.8-oz) pkg precooked brown rice (such as Uncle Ben's)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp rice vinegar
  • 4 lime wedges
4.5/5 (17 Votes)

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp...

  • 1/3 pound smoked maple bacon, cut into 1/4-inch pieces
  • 3/4 cup milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 3 tablespoons butter, cut into 1-tablespoon chunks
  • 2 tablespoons vanilla extract
4.5/5 (16 Votes)

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My husband would not eat brussel sprouts until he tried these!

  • 2 1/2 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
  • 1/2 cup sliced shallot (about 1 large)
  • 6 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (14 Votes)

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!For the Herb Sauce: Heat EVOO over medium-low heat in a small pot or skillet and cook shallots seasoned with salt ...

  • For the Herb Sauce:
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 cup chopped shallots, 4 large, very finely chopped
  • Salt and pepper
  • 1/2 cup white balsamic vinegar
  • 1/2 cup bottled water
  • 1/4 cup sugar or Acacia honey
  • 1 cup (packed) equal amounts mint, parsley and dill
  • For the Roast Pork Loin:
  • 5 pound pork loin roast, well-trimmed with thin layer of fat on top of roast
  • 12 cloves garlic
  • 4 tablespoons rosemary, stemmed
  • 1 tablespoon (a scant palmful) fennel seeds
  • 1 tablespoon each Kosher salt and coarse black pepper
  • Olive oil, for liberal drizzling, about 2 to 3 tablespoons
  • 1 cup dry white wine
  • Juice of 1 lemon
4.5/5 (13 Votes)

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Quick is relative, but 2 1/2 hours sure beats 6

  • RIBS:
  • 2 racks St. Louis-style pork spareribs about 7 pounds
  • COMBINE:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • SAUCE:
  • 2 strips bacon, diced
  • 1/2 cup white onion, minced
  • 2 tablespoons garlic, minced
  • 1/2 cup bourbon
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire sauce
4.7/5 (12 Votes)

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Generously season the pork roast with salt and pepper

  • 1 large yellow onion, quartered
  • 1 5 To 7 pounds pork butt roast
  • Salt and black pepper
  • 2 to 3 cloves garlic, minced
  • 1 tsp dry mustard
  • Pinch cayenne pepper
  • 1/4 cup cider vinegar
  • 3 Tbsp Worchestershire sauce
  • 2 cans (12 ounces) Dr. Pepper
  • 2 Tbsp Brown Sugar
  • 1 bottle BBQ sauce
  • Hamburger buns
4.7/5 (12 Votes)

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The most amazing tater tots ever, baked to crisp bacon-perfection

  • 2 cups frozen tater tots, at room temperature
  • 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, quartered
  • 1/4 cup Brown Sugar
  • 1 tablespoon chopped fresh parsley leaves
4.5/5 (30 Votes)

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Cook macaroni according to package directions

  • 3 cups uncooked macaroni
  • 1 cup frozen peas and carrots
  • 1 small red onion, diced
  • 6-8 strips bacon, cooked and diced
  • 1 (1-oz) packet Ranch dressing mix
  • 3/4 to 1 cup Miracle Whip
  • 3/4 to 1 cup mayonnaise
  • 1 (8-oz) package block cheddar cheese, cubed
4.4/5 (32 Votes)

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