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Our favorite pork recipes - 1428 recipes

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This broccoli salad is just delicious! Made it exactly as the recipe said

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar- can use sugar substitute as well
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.6/5 (20 Votes)

By

Add a little kick to your burger

  • 1 lb Lean ground beef
  • 3-4 slices Swiss cheese
  • 3/4 cup Shredded Swiss cheese
  • 1 tsp Black pepper
  • Bacon or Bacon bits
  • Avocado
  • 1 tsp Jalapeno
  • 1 Tbsp Lime juice
  • 1/4 cup Onion
  • 1/4 cup Apple Cider Vinegar
  • 1 tsp Minced garlic
  • 1/4 tsp Salt
4.8/5 (4 Votes)

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1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray

  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)
4.5/5 (24 Votes)

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1. Sprinkle the pork with the salt and pepper

  • 3/4 lb pork tenderloin, trimmed and cut into 1-inch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 2 firm ripe pears, peeled, and chopped
  • 2 tsp grated peeled fresh ginger
  • 1/4 cup mango chutney
  • 1/4 cup chicken broth
4.8/5 (4 Votes)

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I made these chops for Maine Maple Sunday

  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper
4.6/5 (20 Votes)

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Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's B...

  • Neely's Dry Rub:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 2 (about 4 pounds each) slabs beef spareribs
  • 2 (about 3 pounds each) slabs pork spareribs
  • 2 cups Neely's BBQ Dry Rub
  • Neely's BBQ Sauce
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
4.8/5 (4 Votes)

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1. In a large resealable plastic bag, place tenderloins

  • # 2 (1-pound) pork tenderloins
  • # 1⁄2 cup soy sauce
  • # 1⁄4 cup Grandma’s® Molasses
  • # 1 teaspoon minced garlic
  • # 1 teaspoon chopped fresh sage
  • # 1 teaspoon chopped fresh rosemary
  • # 1⁄2 cup mayonnaise
  • # 1⁄3 cup heavy whipping cream
  • # 1⁄4 cup chopped onion
  • # 2 tablespoons prepared horseradish
  • # 1⁄2 teaspoon ground black pepper
  • # Garnish: fresh rosemary
4.9/5 (7 Votes)

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1 Separate dough into 8 biscuits

  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
  • 1 lb lean (at least 80%) ground beef or 16 frozen (thawed) cooked mini meatballs
  • 1 block (8 oz) Cheddar cheese, cut into 16 cubes
  • 1 lb bacon
  • Long toothpicks or skewers
  • Canola oil for frying
4.5/5 (25 Votes)

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For perfectly tender and juicy restaurant-style pork chops, sear them over high heat, finish cooking in the oven, t...

  • 2 tablespoons vegetable oil
  • 2 two-inch bone-in, center cut pork chops
  • 3 tablespoons butter
  • 2 unpeeled garlic cloves, smashed
  • 3 sprigs of fresh thyme
4.5/5 (26 Votes)

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1. While the ribs are braising, prepare the sauce

  • Maple Bacon BBQ Sauce
  • 8 slices of bacon, diced
  • 1/2 large onion, diced (or 1 medium onion)
  • 1 cup ketchup
  • 1/2 cup applesauce
  • 1 cup maple syrup (the real stuff)
  • 1/4 cup cider vinegar
  • 2 tbsp. soy sauce
  • 1 tsp. mustard powder
  • 3 tbsp. brown sugar
4.5/5 (25 Votes)

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A tasty pork dinner. I recommend using your favorite cooking oil other than a cooking spray

  • 4 4oz Pork Loins boneless
  • 2 T Brown Sugar
  • 2 t Paprika ( used hot Hungarian because that's how I roll)
  • 2 t Coriander ground
  • 1/2 t Crushed Red Pepper
  • 1 T Ginger minced
  • 2 t Garlic cloves minced
  • Green Onion for garnish ( optional)
  • S&P to taste
4.6/5 (16 Votes)

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This recipe is fairly simple and yet soo good!!! Pre heat oven to 400° Wrap each sweet potato with half a slice of...

  • 2 medium Sweet Potato sliced into chunks approx 1-2 inches.
  • 1 lb Bacon
  • Olive oil to drizzle
  • Chili Powder to taste
  • Toothpicks (soaked in water)
4.6/5 (15 Votes)

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BACON WRAPPED SWEET POTATO BITES ... Amish Broccoli Salad with Bacon