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Our favorite pork recipes - 1428 recipes

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Pre-heat oven to 400 F Place pork chop in roasting pan

  • package of thin cut pork chops (4 or 5 - around one pound)
  • Duck Sauce (found in Chinese section of store
  • Pineapple tidbits 1 4 oz cup
  • salt and pepper to taste
4.1/5 (38 Votes)

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Spaghetti with Bacon, Brussels Sprouts and Artichokes, I don't know about you

  • 1/2 pound spaghetti
  • 4 slices pepper bacon, thickly sliced
  • 1/2 onion, diced
  • 2 cloves garlic, finely minced
  • 1/2 pound brussels sprouts
  • 6 1/2 ounce jar marinated artichoke hearts
  • 1/2 cup parmigiano reggiano cheese, grated
  • Salt, to taste
4.3/5 (15 Votes)

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If you're looking for a unique and yummy breakfast to make at home, these delicious pumpkin waffles with butternut ...

  • PUMPKIN SPICE WAFFLES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • BUTTERNUT & BACON SYRUP:
  • 4 slices bacon, chopped
  • 1 cup chopped butternut squash cubes (about 1/2-inch cubes)
  • 1 1/4 cups maple syrup
4.6/5 (11 Votes)

By

Really the name says it all

  • Bacon
  • Blue Cheese
  • Dates
4.6/5 (11 Votes)

By

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...

  • 1 cup (packed) light brown sugar
  • 1 cup kosher salt plus more
  • 8 bay leaves, divided
  • 3 tablespoons coriander seeds, divided
  • 1 teaspoon black peppercorns plus more freshly ground
  • 1 quart unfiltered apple cider
  • 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
  • 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
  • 4 medium red and/or yellow onions, halved, stem ends intact
  • 5 tablespoons olive oil, divided
4.7/5 (12 Votes)

By

Drop pork slab into a large saucepan with just enough boiling water to cover and simmer

  • A slab of pork with fat
  • Crushed garlic
  • 1/2 cup of soy sauce
  • 1 cup of fruit cocktail syrup
  • Peppercorns
  • A dash of salt (optional)
  • 1 tbsp sugar (optional)
  • Spring onion, cut into small ringlets for garnishing (optional)
4/5 (116 Votes)

By

High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned

  • 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
  • 3 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 3 cups packed thinly sliced kale leaves (stems removed)
  • 1-1/2 cups homemade or low-salt canned chicken broth
  • 15-1/2 oz. can cannellini beans, rinsed well and drained
  • 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. chopped fresh thyme
4.2/5 (30 Votes)

By

From Woman's World

  • 2 1 lb. pork tenderloins at room temp.
  • 2 tbls. honey=balsamic dressing, like Kens
  • 2 tbls. whole grain mustard
  • 2 cloves of garlic, minced
  • 1 tbl. minced fresh thyme
4.5/5 (19 Votes)

By

Need some comfort food? Make this delicious potato soup

  • 6 strips bacon
  • 1 large onion, chopped
  • 3 large cloves garlic, chopped
  • 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
  • 6 cups vegetable or chicken broth
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
4.5/5 (19 Votes)

By

A classic combination of flavors, the succulent pork is complemented by the bright, acidic tomatillos and spicy jal...

  • FILLING:
  • 4 tablespoons olive oil
  • 4 poblano peppers
  • 2 jalapeño peppers
  • 1 pound tomatillos, halved
  • 1 bunch Cilantro (chopped and divided)
  • 3 pounds boneless pork butt, cut into 2-inch pieces
  • 1 yellow onion, diced
  • 6 cloves garlic, sliced
  • 2 tablespoons cumin
  • 1 bottle ale
  • 3 cups chicken stock
  • Salt, to taste
  • Lime wedges for serving
  • MASA:
  • 1/2 cup lard
  • Salt, to taste
  • 2 cups masa harina
  • 1 cup chicken stock
  • Corn husks, rinsed and soaked for 2 hours in warm water
4.1/5 (43 Votes)

By

1. Pat Pork chops dry with paper towels

  • 6 smoked bone in pork chops( 1/2 inch thick)
  • 1 tsp dry mustard
  • 1 tbsp light brown sugar
  • 1 tbsp bourbon
  • 2 tbsp water
  • 1 tbsp olive oil
4.5/5 (20 Votes)

By

Wrap each chicken breast in 2 slices of bacon and place in a slow cooker

  • 2 small boneless skinless chicken breasts
  • 4 slices bacon
  • 1/2 cup BBQ sauce store bought
  • 2 large apples, peeled and cur into small pieces
  • 2 tablespoons lemon juice
4.3/5 (23 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Bacon Wrapped Apple BBQ Chicken Pork Chops in Duck Sauce