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Our favorite pork recipes - 1428 recipes

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This makes an awesome burrito filling as well as sandwiches, over rice or noodles

  • 1 (4 to 5 lb) pork shoulder or butt
  • 1 T chili powder
  • 2 t salt
  • 1 t pepper
  • 1 cup beef stock or broth
  • 3/4 cup chili sauce
  • 1 1/2 t unsweetened cocoa powder
  • 2 t ground cumin
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/2 t ground cinnamon
  • 1/4 cup raisins
  • 1 T cornstarch mixed into 1 T water
4.4/5 (24 Votes)

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Place a large skillet over medium heat and coat lightly with cooking spray

  • 3 strips of bacon
  • 1 large garlic clove, minced
  • 1 pinch of red pepper flakes
  • 3 medium zucchinis, Blade C
  • freshly cracked black pepper, from a grinder
  • 1/4 cup grated pecorino romano cheese
  • 1/4 cup grated parmigiano reggiano cheese + more to garnish
4.8/5 (4 Votes)

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Preheat oven to 425 degrees

  • 1 Package of Bacon
  • 1 Package of Mini Smokies
  • 1/2 Cup Brown Sugar
  • 1/4 teaspoon cayenne pepper (or to taste)
  • Toothpicks
4.8/5 (4 Votes)

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Gasparilla Party food

  • Ingredients for the Candied Bacon Wrapped Pineapple
  • 10 strips thick-cut applewood smoked bacon
  • 20 chunks fresh pineapple*
  • 3/4 cup packed brown sugar
  • Ingredients for the Honey-Sriracha Dipping Sauce
  • 1/4 cup honey
  • 2 teaspoons Sriracha**
  • 2 teaspoons soy sauce
  • 4 teaspoons fresh lime juice
  • 1 tablespoon finely sliced fresh cilantro stems***
4.5/5 (21 Votes)

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*Thaw the puffed pastry on the counter for at least 30 minutes

  • 2 whole Sheets of Frozen Puffed Pastry
  • 1 tablespoon Olive Oil, For Brushing
  • 2 cups cranberry sauce (homemade or store bought, just be sure to mix it until it's smooth)
  • 8 slices bacon, cooked through but not too crispy
  • 8 ounces gorgonzola cheese
  • Red onion, thinly sliced
  • Rosemary, chopped
4.7/5 (6 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

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Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi

  • 1 ripe Hass avocado
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh jalapeño
  • 1 teaspoon fresh lime juice; more to taste
  • Kosher salt
  • 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
  • 4 1/2-inch-thick slices sourdough bread
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 4 to 6 slices bacon, cooked until crisp
4.5/5 (21 Votes)

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For the Tomato Water: Smoke the tomatoes in a covered grill or smoker at 90-100 degrees for about an hour

  • For the Tomato Water:
  • 18 large red tomatoes, cored and cut in half
  • 1 cup fresh basil
  • 1/4 cup fresh mint
  • 2 tablespoons salt
  • For Poached Oysters:
  • 8 fresh, small or medium size oysters, Beausoleil, James River or Rappahannock are good choices
  • 2 cups tomato water, see recipe above
  • To Serve (Garnish):
  • 4 slices of bacon, cooked crispy
  • 2 organic/heirloom cucumbers, peeled, small dice
  • 1 1/2 pounds mixed heirloom tomatoes, some sliced, some diced, some whole if small
  • olive oil
  • 1/4 cup Thai basil, picked
  • 1/4 cup mint, picked
  • sea salt, to taste
4.8/5 (4 Votes)

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Use Athens Fillo Dough to make their recipe for Bacon Ranch Phyllo Pinwheel

  • 10 sheets Athens® Fillo Dough (9 x 14-inch), thawed
  • 3 ounces cream cheese, softened
  • 1 1/2 ounce real bacon bits
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon Ranch dressing, fat free
  • Cooking spray
4.1/5 (42 Votes)

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http://low-carb-news.blogspot

  • 8 oz light cream cheese, softened (250 g)
  • 1/2 cup mayonnaise (125 mL)
  • 11/2 cups Cheddar cheese (375 mL)
  • 2 tbsp chopped chives, OR (25 mL)
  • green onions
  • 1 tsp dried parsley (5 mL)
  • 1/4 tsp garlic powder (1 mL)
  • 8 crisply cooked bacon slices
4.5/5 (21 Votes)

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1. Cut tenderloin crosswise into 12 slices, approximately 3/4 " thick

  • 1 pound pork tenderloin
  • 1 tbsp parmesan cheese, grated
  • 1/8 tsp ground black pepper
  • 1 tsp kosher salt
  • 1 small onion , thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp fine dry seasoned or plain bread crumbs
  • 2 tbsp extra virgin olive oil
  • 2-3 small zucchini, thinly sliced
4.8/5 (4 Votes)

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Pat the meat dry after chopping and before cooking

  • For the topping:
  • 2 pounds beef from shank or chuck or lamb from shank or shoulder (from the butcher), hand trimmed and chopped into 1/2 inch pieces
  • 2 tablespoons olive or canola oil
  • 6 slices smoky thick-cut bacon, diced
  • Salt and coarse black pepper
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 small ribs celery, chopped
  • 4 cloves garlic, chopped
  • 1 large bay leaf
  • Bundle of sage and parsley, a few sprigs each
  • 2 rounded tablespoons flour
  • 3 About 3 tablespoons Worcestershire sauce
  • Cup dry red wine
  • 2 1/2 cups beef or veal stock
  • 2 to 2 1/2 pounds Russet potatoes, 5 large, peeled and cubed
  • 1 cup warm milk
  • Cup sour cream
  • 2 rounded tablespoons prepared horseradish
  • 1 cup smoked blue cheese or blue cheese crumbles
  • 1 cup grated Parm or sharp cheddar
  • A few grates of fresh nutmeg
  • 1 cup finely chopped chives
  • 2 large egg yolks
  • Sprinkle of paprika
4.6/5 (20 Votes)

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