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Our favorite pork recipes - 1428 recipes

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Simple, delicious, and bacon wrapped

  • 2 (8-to10-ounce) filets, 2 inches thick
  • Kosher salt and freshly ground black pepper, to taste
  • Garlic powder, to taste
  • 2 thin bacon slices
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
4.3/5 (12 Votes)

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Bag all ingredients and cook at 160F for 24 hours

  • 2 lbs pork shoulder meat removed from the bone
  • 1 tbs light brown sugar
  • 1 tsp anise seed
  • 1 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp meyer lemon peel
  • 2 slices of bacon
4.3/5 (13 Votes)

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Pork chops go to a new level when served with this Beurre Blanc sauce

  • BEURRE BLANC SAUCE:
  • 2 large thick (about 2”) bone-in pork chops
  • 2 tablespoons coconut oil (or your choice)
  • 2 tablespoons butter
  • 1 tablespoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon oil
  • 3 tablespoons shallots, chopped
  • 2 tablespoons balsamic vinegar
  • 1 cup white wine (I used chardonnay.)
  • 6 chopped cold butter cut into chunks
  • 1/4 cup fresh Italian parsley, finely chopped (optional)
4.6/5 (11 Votes)

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Put bag in crock pot add pork loin, Add meat tenderizer if desire

  • 1-3 lbs pork loin, 4-5 potatoes, 2 cups baby carrots, 1/2 onion, 1/2 head of cabbage, salt and pepper. 1 turkey bag,
4.5/5 (17 Votes)

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1. Cut the pork diagonally across the grain into eight 1/4 inch thick cutlets

  • 1 lb pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoons flour
  • 1 teaspoon olive oil
  • 4 slices Swiss cheese
  • 4 slices deli ham
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1 teaspoon dried sage
4.4/5 (10 Votes)

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Combine flour, salt and pepper on a plate

  • 1/3 cup flour
  • Salt and pepper to taste
  • 3 tablespoons Dijon mustard*
  • 1 to 2 tablespoons water
  • 3/4 cup panko bread crumbs
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 4 (5- to 7-ounce) center-cut bone-in pork chops
  • 2 to 3 tablespoons canola oil*
4.4/5 (29 Votes)

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1.Whisk shallots, brown sugra, fish sauce

  • 2 small shallots, finely chopped
  • 2/3 cup light brown sugar
  • 1/2 cup fish sauce
  • 4 tbsp. rice vinegar, unseasoned
  • 1/2-1 tsp ground black pepper( I use a tsp)
  • 4-6 1" thick bone-in pork chops (for 4 chops,the package should weight about 2 1/2 pounds)
  • 1 tbsp vegetable oil or extra virgin olive oil
  • limes halves for serving
4.6/5 (13 Votes)

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pork

  • Pork:
  • ◾4 (1/2-inch thick) boneless pork chops
  • ◾2 tablespoons all-purpose or rice flour
  • ◾1 egg, beaten
  • ◾1/2 cup panko (Japanese style bread crumbs)
  • ◾Vegetable oil
  • Tonkatsu sauce:
  • 1/4 C ketchup
  • 1/3 C soy sauce
  • 1/4 C Worcestershire sauce
  • 1 T hoisin sauce or tangy bbq sauce
  • garlic powder to taste
  • black pepper to taste
4.3/5 (51 Votes)

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1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions

  • 1 lb ground beef
  • 1 egg
  • 2 tbsp flour
  • 2 tbsp milk
  • 1/2 lb bacon, cooked & crumbled
  • 1/4 cup crushed french fried onions
  • 8 oz cheedar cheese, cubed
  • Optional (these are REALLY good with a splash of pickle juice throw in)
4.4/5 (36 Votes)

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Easy to follow pulled pork recipe

  • 1 large yellow onion, sliced
  • 1 tablesoon olive oil
  • 4 large slices of crusty bread
  • 2 cups leftover BBQ pulled pork
  • 1 cup mozzarella cheese
  • a couple cloves of garlic
4.5/5 (22 Votes)

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1. Preheat oven to 350°F

  • 6 * 6 large eggs
  • 1 * 1 cup heavy cream
  • 1 * 1 cup grated cheddar cheese or swiss cheese
  • 1/2 * 1/2 cup crisp cooked bacon, crumbled
  • * salt and pepper
4.5/5 (22 Votes)

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Directions Rinse the pork belly and pat dry

  • 5 pounds pork belly, skin on
  • 1/4 cup kosher salt
  • 2 teaspoons pink curing salt
  • 1/4 cup packed dark brown sugar
  • 1/4 cup honey (preferably chestnut honey)
  • 2 tablespoons red pepper flakes
  • 2 tablespoons smoked sweet paprika
  • 1 teaspoon cumin seeds
4.6/5 (12 Votes)

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Homemade Bacon Bacon-Wrapped Filet Mignon