Our favorite pork recipes - 1428 recipes
More Pork recipes
Slow Cooked BBQ Pork Ribs
By Nicole S
Place ribs in a 5- or 6-qt
- 4 pounds boneless country-style pork ribs
- 2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup prepared mustard
- 1/4 cup soy sauce
- 2 T lemon juice
- 2 teaspoons dried minced garlic
- 1/8 teaspoon pepper
Grilled Cola-glazed Pork Chops with Apple & Potato Mash
By cookism
People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get tr...
- For the pork chops:
- 1 tsp of Olive Oil
- 1 Clove of Minced Garlic
- 2 Bay Leaves
- Leaves from 3 Springs of Thyme
- 3 tbsp of Balsamic Vinegar
- 1 Cup of Coke
- 4 Pork Chops (about 150g each)
- For apple & potato mash:
- 500 g of Potato (scrubbed and washed)
- 2 Granny Smith Apples (peeled & cores removed)
- 1/4 Cup of Milk
- 1/4 Cup of Thickened Cream
- 50 g of Softened Butter
- 3 Garlic Cloves
- 1 tbsp of Cider Vinegar
- Olive Oil
- Salt & Black Pepper
Stuffed Bacon-Wrapped Pork Tenderloin
By davidv
"If you ask me, there is nothing better than pork wrapped in more pork
- Pork:
- 2 pork tenderloins, about 1-1/4 lbs each
- 8 bacon slices
- 1/4 cup onion, finely diced
- 1/2 cup celery, finely diced
- 1 clove garlic, minced
- 1 cup chicken stock
- 1/2 cup dried cranberries
- 1 tsp fresh thyme, chopped
- 2 tsp salt
- 1-3/4 tsp black pepper
- 3-1/2 cups soft, cubed, unflavored stuffing
- 3 Tbsp oil
- Glaze:
- 1/2 cup honey
- 4 tsp soy sauce
- 2 tsp canned chipotle peppers in adobo, minced
- You will also need:
- Kitchen twine
- Toothpicks
Jowl Bacon Spinach Salad
By erinstargirl
A delicate, fresh bacon on a bed of organic spinach
- 4 slices jowl bacon, thin cut
- 4 handfuls organic baby spinach, washed and spun
- 1 organic shallot, sliced thin lengthwise
- 1 organic navel orange, peeled and chopped
- organic EVOO
- sea salt
Mom's Vegetable Soup with Ham Bone
By á-1554
Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference
- 1 large ham bone
- 1/2 cup navy beans
- 1/2 cup lima beans
- 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
- 1 (14.5-ounce) can whole tomatoes, mashed
- A few peppercorns
- 1 small onion, diced
- 4 to 5 carrots, diced
- 4 to 5 red skinned potatoes, in 1" cubes
Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette
By á-4084
A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i
- 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 6 slices bacon
- 1 shallot, minced
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
- 5 ounces baby spinach (about 6 cups)
- 1/2 cup pecans, toasted and chopped
Breakfast Pork Chops
By á-31143
Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor
- 1/4 cup apple cider vinegar
- 1/4 cup light brown sugar, packed
- Kosher salt
- 2 cloves garlic, smashed
- 1 teaspoon dried sage
- 1/8 teaspoon cayenne pepper
- 6 bone-in pork chops (1 inch thick; about 3 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1/4 cup whole milk
- 2 tablespoons fresh parsley, chopped
- Freshly ground black pepper
Maple Caramel Bacon Crack
By Okcoja
1.Preheat oven to 325 degrees F
- 1 lb. bacon
- 1 pkg Pillsbury crescent rolls
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Pulled Pork Nachos
By á-29965
Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer
- 4 ounces tortilla chips, about 4 cups
- 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
- 1 medium tomato, diced, about 1 cup
- 1/2 cup pickled jalapeño pepper slices, drained
- 1 cup shredded Colby Jack cheese, 4 ounces
Country Pork Ribs with Apples and Sauerkraut
By WheretheMagicHappens
Cold weather comfort in a bowl
- 4 pounds Boneless Pork Ribs
- 1 cup Flour
- 2-3 tablespoons Vegetable Oil
- Salt and Pepper, about a teaspoon each
- 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
- 3 Apples, peeled and cubed
- 1 20 ounce can Crushed Pineapple, undrained
- 1 medium Onion, peeled and sliced
- 3-5 cloves Garlic, minced
- 1 tablespoon Caraway Seed
- 2-3 Bay Leaves
- Salt and pepper to taste
Brazilian Pork Chops
By ruthg
Nutrition Information Per serving: 313 cal; 10g total fat (3g sat); 95mg chol; 258mg sodium; 17g carb; 3g fiber; 39
- FOR THE PORK CHOPS, MIX:
- 2 Tbsp. olive oil
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. smoked paprika
- Pinch of cayenne pepper
- 4 bone-in pork chops (6 oz. each)
- Salt and black pepper
- .
- FOR THE SALSA, COMBINE:
- 2 cups diced fresh pineapple
- 1 cup diced red bell pepper
- 1 ⁄4 cup chopped scallions
- 2 Tbsp. diced red onion
- 1 ⁄4 cup pitted kalamata olives, halved
- 1 Tbsp. capers
- 1 Tbsp. seeded and minced jalapeño
- 1 Tbsp. minced fresh cilantro
Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago
By AllysKitchen
Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...
- 1 store-bought deli rotisserie whole chicken
- 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
- 1/4 cup bacon drippings
- 1/4 cup chicken broth (water will also work)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1/2 teaspoon red chili flakes
- 2 tablespoons honey
- 1/2 lemon (juice and zest)
- 3-4 slices of ciabatta bread
- 2 tablespoons butter
- 1/2 cup feta, crumbled
- 1/2 cup asiago cheese, grated
- 1 cup fresh pomegranate seeds
- 1/4 cup extra virgin olive oil
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