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Our favorite pork recipes - 1428 recipes

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Place ribs in a 5- or 6-qt

  • 4 pounds boneless country-style pork ribs
  • 2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup prepared mustard
  • 1/4 cup soy sauce
  • 2 T lemon juice
  • 2 teaspoons dried minced garlic
  • 1/8 teaspoon pepper
4.5/5 (17 Votes)

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People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get tr...

  • For the pork chops:
  • 1 tsp of Olive Oil
  • 1 Clove of Minced Garlic
  • 2 Bay Leaves
  • Leaves from 3 Springs of Thyme
  • 3 tbsp of Balsamic Vinegar
  • 1 Cup of Coke
  • 4 Pork Chops (about 150g each)
  • For apple & potato mash:
  • 500 g of Potato (scrubbed and washed)
  • 2 Granny Smith Apples (peeled & cores removed)
  • 1/4 Cup of Milk
  • 1/4 Cup of Thickened Cream
  • 50 g of Softened Butter
  • 3 Garlic Cloves
  • 1 tbsp of Cider Vinegar
  • Olive Oil
  • Salt & Black Pepper
4.5/5 (17 Votes)

By

"If you ask me, there is nothing better than pork wrapped in more pork

  • Pork:
  • 2 pork tenderloins, about 1-1/4 lbs each
  • 8 bacon slices
  • 1/4 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1/2 cup dried cranberries
  • 1 tsp fresh thyme, chopped
  • 2 tsp salt
  • 1-3/4 tsp black pepper
  • 3-1/2 cups soft, cubed, unflavored stuffing
  • 3 Tbsp oil
  • Glaze:
  • 1/2 cup honey
  • 4 tsp soy sauce
  • 2 tsp canned chipotle peppers in adobo, minced
  • You will also need:
  • Kitchen twine
  • Toothpicks
4.5/5 (17 Votes)

By

A delicate, fresh bacon on a bed of organic spinach

  • 4 slices jowl bacon, thin cut
  • 4 handfuls organic baby spinach, washed and spun
  • 1 organic shallot, sliced thin lengthwise
  • 1 organic navel orange, peeled and chopped
  • organic EVOO
  • sea salt
4.5/5 (17 Votes)

By

Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference

  • 1 large ham bone
  • 1/2 cup navy beans
  • 1/2 cup lima beans
  • 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
  • 1 (14.5-ounce) can whole tomatoes, mashed
  • A few peppercorns
  • 1 small onion, diced
  • 4 to 5 carrots, diced
  • 4 to 5 red skinned potatoes, in 1" cubes
4.5/5 (18 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
3.9/5 (12 Votes)

By

Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor

  • 1/4 cup apple cider vinegar
  • 1/4 cup light brown sugar, packed
  • Kosher salt
  • 2 cloves garlic, smashed
  • 1 teaspoon dried sage
  • 1/8 teaspoon cayenne pepper
  • 6 bone-in pork chops (1 inch thick; about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons fresh parsley, chopped
  • Freshly ground black pepper
4.4/5 (8 Votes)

By

1.Preheat oven to 325 degrees F

  • 1 lb. bacon
  • 1 pkg Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
4.8/5 (8 Votes)

By

Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

By

Cold weather comfort in a bowl

  • 4 pounds Boneless Pork Ribs
  • 1 cup Flour
  • 2-3 tablespoons Vegetable Oil
  • Salt and Pepper, about a teaspoon each
  • 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
  • 3 Apples, peeled and cubed
  • 1 20 ounce can Crushed Pineapple, undrained
  • 1 medium Onion, peeled and sliced
  • 3-5 cloves Garlic, minced
  • 1 tablespoon Caraway Seed
  • 2-3 Bay Leaves
  • Salt and pepper to taste
4.4/5 (9 Votes)

By

Nutrition Information Per serving: 313 cal; 10g total fat (3g sat); 95mg chol; 258mg sodium; 17g carb; 3g fiber; 39

  • FOR THE PORK CHOPS, MIX:
  • 2 Tbsp. olive oil
  • 2 Tbsp. minced fresh garlic
  • 1 Tbsp. chopped fresh thyme
  • 1 Tbsp. chopped fresh rosemary
  • 1 Tbsp. smoked paprika
  • Pinch of cayenne pepper
  • 4 bone-in pork chops (6 oz. each)
  • Salt and black pepper
  • .
  • FOR THE SALSA, COMBINE:
  • 2 cups diced fresh pineapple
  • 1 cup diced red bell pepper
  • 1 ⁄4 cup chopped scallions
  • 2 Tbsp. diced red onion
  • 1 ⁄4 cup pitted kalamata olives, halved
  • 1 Tbsp. capers
  • 1 Tbsp. seeded and minced jalapeño
  • 1 Tbsp. minced fresh cilantro
4.2/5 (16 Votes)

By

Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago Slow Cooked BBQ Pork Ribs