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Our favorite pork recipes - 1428 recipes

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More Pork recipes

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These juicy ribs will be a great hit at the BBQ

  • 5 lb (2.27 kg) pork ribs, cut between each rib
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 cup soy sauce
  • 1 cup brown sugar
  • Grated zest and juice of 1 lemon
  • Grated zest and juice of 1 lime
  • Grated zest of 1 orange
  • 2 tablespoons harissa
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup Chopped unsalted cashews
  • Orange wedges for garnishing
4.6/5 (9 Votes)

By

This bacon-wrapped meatloaf is rich and moist

  • 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 large celery rib, finely chopped
  • 4 large garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • salt
  • 1 1/2 pounds ground grass-fed beef
  • 1/2 pound ground pork
  • 1/2 cup ketchup
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 6 bacon slices, halved crosswise
4.6/5 (10 Votes)

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Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes

  • 1 pound fresh asparagus, trimmed
  • 12 slices bacon
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped sun-dried tomatoes in oil
4.6/5 (10 Votes)

By

This appetizer food or Pulutan is very popular in the Philippines

  • 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
  • 1 Cup of soy sauce
  • 1 Whole garlic, peeled & smashed
  • 1 Small onion minced
  • 2 Lemons
  • 1/2 Cup of 7UP
  • 1 Tsp. Ground black pepper
  • 5 Tbs. brown sugar
  • 1 Cup of Banana sauce (ketchup)
  • 1 Tsp. MSG (optional)
4.6/5 (8 Votes)

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1. Place rack in center of oven

  • 2 1 pounds pork tenderloins (455 g), trimmed of fat
  • Kosher salt or fine sea salt
  • 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup drained canned chickpeas (85 g), rinsed and blotted dry
  • 1/2 cup fresh orange juice (120 ml)
  • 1/2 cup water (120 ml)
  • 2 tablespoons unsweeteend dried cranberries
  • 1 tablespoon firmly packed light brown sugar
  • 1 star anise pod
  • 1/4 teaspoon pimenton (Spanish smoked paprika)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh oregano
4.2/5 (10 Votes)

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Here is a soup that's worth every minute it takes to get it ready

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounce) can great Northern beans, drained and rinsed
4.6/5 (8 Votes)

By

1. Heat skillet over medium high heat, add olive oil

  • 4 4oz boneless pork chops , pounded thin
  • Salt and Black pepper to taste
  • 1 tbsp olive oil
  • 1 cup chicken broth or stock
  • 4 tbsp lemon juice
  • 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
  • 4 cloves garlic, minced
4.6/5 (8 Votes)

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There are major bragging rights that come with making your own bacon

  • 1 (5 lb) piece local pasture raised, hormone free, steroid free and GM feed free raw pork belly
  • a shy half cup sea salt
  • 4 teaspoons organic pork herb trio {http://www.keyingredient.com/recipes/582081162/organic-pork-herb-trio/}
4.6/5 (10 Votes)

By

1. In a large skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally

  • 4 slices bacon
  • 1 jar (12 ounces) sliced, pickled jalapeños, drained
  • 1-1/2 pounds ground chuck (80% lean)
  • 1 log (4 ounces) goat cheese, crumbled
  • 1 tablespoon minced garlic
  • 1-1/2 teaspoons kosher salt
  • 8 thin slices pepper jack cheese
  • 4 hamburger buns, split
4.5/5 (18 Votes)

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If you're looking for a special dish to impress someone, this recipe is for you

  • 2 (5-ounce) beef filet mignons
  • 2 slices bacon
  • Salt, to taste
  • Black pepper, coarsely ground
  • 4 tablespoons butter, softened
  • 1 1/2 ounces bleu cheese
  • 1/2 pound asparagus
4.6/5 (10 Votes)

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Make the steak: Mix the cocoa powder, both paprikas, brown sugar, cayenne and 2 teaspoons salt; rub on the steak an...

  • For the steak:
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons sweet paprika
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon packed light brown sugar
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • 3 1-pound New York strip steaks (about 1 1/2 inches thick)
  • 1 tablespoon unsalted butter
  • For the gravy:
  • 4 strips bacon, diced
  • 1 leek (white and light green parts only), finely chopped
  • 1 tablespoon all-purpose flour
  • 1/2 cup whiskey
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground pepper
4.6/5 (10 Votes)

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For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of ...

  • 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels.
  • 1 teaspoon vegetable oil
  • Salt and ground black pepper
  • 1/2 teaspoon granulated sugar
4/5 (65 Votes)

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