Our favorite pork recipes - 1428 recipes
More Pork recipes
Bacony Potato Salad
By june
In a large saucepan, combine potato and water to cover
- 12 cups (1-in) cubed baking potato (about 6 large)
- 12 slices bacon, cooked and crumbled
- 1/3 cup chopped green onion
- 1 1/3 cups mayonnaise
- 1/2 cup sour cream
- 1 (1-oz) package ranch dressing mix
- 1/2 tsp salt
- 1 (8-oz) pkg shredded sharp Cheddar cheese
Baby Hasselback Potatoes with Blue Cheese and Bacon
By mirelsonp
Recipe source: Southern Living
- 10 (2 1/2-oz.) small Yukon Gold potatoes
- 1/2 cup salted butter, melted
- 1 1/2 tablespoons finely chopped fresh rosemary
- 1 1/2 teaspoons kosher salt, divided
- 1 ounce blue cheese, crumbled (about 1/4 cup)
- 1/2 cup crumbled cooked bacon (about 6 slices)
- 1/4 cup chopped fresh chives
Brown Sugar-Bacon Meatloaf
By carvalhohm
Toss bacon slices with brown sugar; place in a skillet over medium heat
- 4 slices bacon, cut in half crosswise
- 2 t. brown sugar, packed
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1 onion, finely chopped
- 1 red pepper, finely chopped
- 2/3 c. dry bread crumbs
- 1 egg, beaten
- 1/3 c. grated Parmesan cheese
- 1 t. Cajun seasoning
- 1 t. Worcestershire sauce
- 1/2 t. salt
- 1/4 t. pepper
- 1/3 c. milk
- 1/2 c. barbecue sauce
Pork Chops with Sauteed Zucchini and Mustard Butter
By cindygwest
1. Combine butter, chives, mustard, lemon juice, cayenne, and 1/8 teaspoon salt in small bowl; set aside
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 tablespoon whole-grain mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon cayenne pepper
- Salt and pepper
- 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
- 1 tablespoon vegetable oil
- 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
Bacon & Broccoli Rice Bowl
By á-179723
Bacon, broccoli, egg, and soy sauce perfectly mingle to create a super easy, super delicious dish, even on a super
- 2 cups white rice
- 6 slices bacon, chopped
- 1 head broccoli, florets cut into pieces, stems peeled and sliced
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons sesame oil
- 4 large eggs
- Kosher salt
- 3 tablespoons chopped fresh cilantro
- 2 scallions, sliced
- 2 tablespoons chopped pickled jalapenos
Roast Beef Sandwich with Bourbon Bacon on Sourdough
By á-51644
Deliciously simple roast beef sandwich made with bacon, muenster cheese, sourdough bread, and baby spring salad
- Applewood smoked bacon
- 2 slices sourdough bread
- 4 bacon strips
- Organic mayonnaise
- Aioli mustard
- Baby spring salad mix
- Sliced muenster cheese
- Sliced roast beef
Spicy Peanut Butter Bacon Sliders
By dkanon
The ultimate Spicy Peanut Butter Bacon Sliders for any occasion
- 2 pounds ground beef
- 1/4 cup soy sauce
- 2 tablespooons sriracha
- 1/2 cup creamy peanut butter, divided
- 1 pinch pepper
- 6 tablespoons butter, softened
- 12 whole slider buns
- 12 slices pepper jack or cheddar cheese
- 12 slices cooked bacon
- 2 whole jalapenos, sliced
- 2 cups crispy French fries
- 1 whole purple onion, sliced
HOME CURED MAPLE BACON
By Beefman-2
HOME CURED MAPLE BACON
- 5 LB PORK BELLY,
- 1 OZ KOSHER SALT
- 2 TSP INSTA CUTE # 1
- 1/4 CUP PACKED BROWN BROWN SUGAR
- 1/4 CUP MAPLE SYRUP
CAJUN PORK ROAST
By Beefman-2
CAJUN STYLE PORK ROAST
- 10 – 12 LB PORK ROAST
- CAJUN RUB
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP CAJUN SPICE
- 1/2 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/2 CUP PAPRIKA
- 2 TBSP GARLIC SALT
- 2 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 1 TBSP ONION SALT
- 1 TBSP CELERY SALT
- 1 TBSP CAYENNE
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MARJORAM
- 1 TSP GROUND THYME
- 1 TSP GROUND CUMIN
- 1 TSP GROUND ALLSPICE
Sweet Potato Hash with Apples & Bacon
By christoph
Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash
- 2 garnet yams, peeled and cut into 1/2-inch dice
- Extra-virgin olive oil
- Kosher salt
- 4 to 6 slices thick cut bacon, cut into lardons
- 1 large onion, cut in 1/2-inch dice
- 2 Granny Smith apples, cored and cut into 1/2-inch dice
- 4 scallions, white and green parts separated and thinly sliced
- 1/2 cup green pumpkin seeds (pepitas), toasted
Pork Andouille Sausage with Red Beans and Rice
By Claude
This is the quicker method - used can beans, less cook time
- 1 cup rice - cooked - white or brown
- 4 oz of Andouille sausage, sliced
- 1 medium onion diced small
- 1 tablespoon of oil
- 2 garlic cloves, finely chopped
- 1 15.5 oz Kidney Beans (light or dark red) drained and rinsed
- 2 teaspoons Cajun seasoning (amount to taste)
- optional
- several drops of Tabasco sauce to taste
Pork Spareribs, Raspberry
By Lilylace
by NanaApril Serves 4
- ~~ Raspberry Glaze:
- 2-3 lb. PORK SPARERIBS
- 1/2 C. KETCHUP
- 1/4 C. Seedless RASPBERRY JAM
- 2 tsp. WORCESTERSHIRE Sauce
- 2 tsp. White VINEGAR
- 1 tsp. Prepared MUSTARD
- 1/2 tsp. Liquid Smoke (optional)
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