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Our favorite pork recipes - 1428 recipes

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Warning: approach recipe with caution! Do not attempt to eat this all by yourself! There is no such thing as "too m

  • 2 pounds thick-cut bacon, sliced
  • 1 1/2 pounds Italian sausage, casings removed
  • 3 tablespoons barbecue rub
  • 3/4 cup barbecue sauce.
4.4/5 (18 Votes)

By

How to make Bacon and Leek Tart

  • Preparation Time: 15 Minutes
  • 4 medium Leeks
  • 3 Smoked Bacon - Slices
  • 1 cup Gruyère Cheese - Divided and Shredded
  • 2 tsp Fresh or Dried Thyme - Chopped
  • 1/2 tsp Pepper
  • 1/2 package Puff Pastry Sheets
  • 1 Egg White
  • Salt to taste
  • Servings: 4
4.5/5 (17 Votes)

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Preheat the oven to 350 degrees F

  • Crust:
  • 1 box vanilla wafers, such as Nilla
  • 1 cup pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 stick butter, at room temperature
  • Filling:
  • 2 pounds cream cheese
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 4 eggs plus 2 yolks
  • 1/2 cup maple syrup
  • 1 teaspoon maple extract
  • 8 ounces bacon, cooked until crisp and roughly diced
  • Topping:
  • 8 ounces sour cream
  • 1/4 cup sugar
  • 1 cup maple syrup
  • 1 tablespoon vanilla extract
  • 4 tablespoons bacon fat
  • Candied Bacon Garnish:
  • 8 ounces bacon
  • 1/2 cup maple syrup
  • 1 teaspoon maple extract
  • 1/2 teaspoon fresh cracked black pepper, plus more to season
4.4/5 (18 Votes)

By

Red onion jam spread on rustic bread meets applewood smoked bacon, grilled hanger steak, and green, curly frisée i...

  • RED ONION JAM:
  • 1 pound hanger steak
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary, thyme, and sage, minced
  • 8 ounces applewood smoked shoulder bacon, sliced thin
  • Frisée, washed and patted dry
  • Red onion jam (see recipe below)
  • 8 thick slices rustic country bread
  • Sea salt
  • Fresh crack black pepper
  • 1 pinch controne hot pepper flake
  • Extra virgin olive oil
  • 2 red onions, sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon yellow mustard seed
  • 1/4 teaspoon fennel seed
  • 1/4 cup honey
  • Sea salt
  • Fresh cracked black pepper
  • Extra virgin olive oil
4.5/5 (11 Votes)

By

Place the roast in a slow cooker with 1 cup of water

  • 3 lbs pork roast (shoulder or butt)
  • Barbecue Sauce (ingredients following)
  • 1 1/2 cups cider vinegar
  • 1 cup ketchup
  • 1 cup brown or yellow mustard
  • 1/2 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp cayenne (optional)
  • 1/2 tsp black pepper
4.4/5 (12 Votes)

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Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue

  • 6 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3 tablespoon cooked, minced smoked bacon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon smoky barbecue sauce
  • 1 scallion, sliced on a bias
4.6/5 (13 Votes)

By

The key to cooking with venison is adding a bit of fat

  • 1 lb ground venison
  • 4 slices sugar free pastured bacon, diced
  • 4 organic green onions, diced
  • 1 TB fresh organic rosemary, chopped
  • 1 tsp fresh organic thyme, chopped
  • Himalayan sea salt or Real salt, to taste
4.4/5 (15 Votes)

By

Heat oven to 350F. Spray 9x13 pan

  • 1 lb. spaghetti
  • 1/2 c. butter
  • 1 t. salt
  • 1/3 c. flour
  • 1/2 t. pepper
  • 1 qt. half-and-half
  • 8-12 slices bacon, crisply cooked & crumbled
  • 1 bag (12oz) frozen peas, thawed
  • 2 c. cooked, diced chicken
  • 1-1/2 c. grated Parmesan
  • 1 egg, slightly beaten
  • 2 T. chopped parsley
4.5/5 (11 Votes)

By

No mayo and delicious. Serve room temp

  • 2 pounds baby white & red potatoes, halved
  • 5 slices cooked bacon, chopped
  • 2 tablespoons red onion, diced
  • 3 tablespoons pub style Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
4.5/5 (11 Votes)

By

step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • :
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
4.4/5 (21 Votes)

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A great holiday favorite that is just as easy to make for a wonderful weeknight dinner

  • Herb Mix:
  • 1/2 C Parsley
  • 3 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 2 Tbsp Basil
  • 2 Tbsp Kosher Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Oregano
  • 1 Tbsp Fennel Seed
  • 1/2 tsp Thyme
  • Water
  • 2-4 Lbs of unseasoned Pork Tenderloin
4.5/5 (11 Votes)

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1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Cherry Chipotle Puled Pork with Cilantro Lime Slaw Bacon Bomb