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Our favorite pork recipes - 1428 recipes

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Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...

  • 2 lbs lean beef or pork (I always use pork)
  • 2 T. olive oil
  • 3 medium potatoes, peeled and diced
  • 1/2 onion, diced
  • 2 (or 3) garlic cloves, minced (use fresh)
  • salt to taste
  • 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
  • Warm flour tortillas
4.1/5 (16 Votes)

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A dinner you can quickly prepare and leave to cook without having to labor over the stove

  • 1 lb Pork Tenderloin
  • 1/2 Onion, chopped
  • 2 Garlic Cloves, chopped
  • Selection of fresh herbs (Rosemary, Thyme, etc.), chopped
  • 1/4 Cup White Wine
  • 3-4 Tbsp Oil
  • Salt and Pepper to Taste
4.3/5 (22 Votes)

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Find more recipes at: allrecipes

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
4.4/5 (23 Votes)

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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Pressure Cooker Beef Short Ribs taste like the weekend but are fast enough for a hearty weeknight dinner thanks to ...

  • 5 strips 5 strips bacon
  • 3 to 4 pounds 3 to 4 pounds bone-in short ribs trimmed of excess fat
  • Salt and pepper
  • 1/2 cup 1/2 cup diced red onion
  • 1 tablespoon 1 tablespoon minced garlic
  • 1 cup 1 cup beef stock or broth
  • 2 tablespoons 2 tablespoons balsamic vinegar
  • 1 tablespoon 1 tablespoon light brown sugar
  • 1 teaspoon 1 teaspoon dried thyme
  • 2 teaspoon 2 teaspoon cornstarch whisked into 1 t water
  • 3 tablespoon 3 tablespoon butter
4.3/5 (32 Votes)

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Fall apart chops in the crock pot

  • 6 boneless center cut pork loin chops
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 tsp. ground mustard
  • 1/2 tsp. garlic powder
  • 2 tablespoons butter
  • 2 tablespoons olive oil
3.7/5 (71 Votes)

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In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water

  • Pork Tenderloin Brine
  • 2 pounds pork tenderloin, silver skin removed
  • 1/4 cup kosher salt
  • 3 cups water, warm
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • Pork Tenderloin Rub
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • Blackberry Hoisin Ginger Glaze
  • 1/2 cup blackberry preserves
  • 1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
  • 1/4-1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish (optional)
  • Scallions
4.4/5 (19 Votes)

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If you've never tried a Bacon Chocolate Scone, now is your chance

  • 2 cups flour (260g)
  • 3 tablespoons sugar (36g)
  • 1 tablespoon baking powder (10g)
  • 1/2 teaspoon salt (2g)
  • 1/2 cup butter, cold and cut into cubes (113g)
  • 1/2 cup buttermilk, cold (4 fluid ounces)
  • 1 egg
  • 4 strips bacon
  • 2/3 cup semi-sweet chocolate chips (100g)
  • 1 egg, lightly beaten for egg wash
  • 1 cup powdered sugar (125g)
  • 1 tablespoon maple syrup
  • 1 to 2 tablespoons milk
4.2/5 (16 Votes)

By

Slice the pork tenderloin into 1 cm slices, making sure to cut against the grain

  • Taiwanese Style Fried Pork Tenderloin
  • serves 2
  • adapted from an Allrecipes recipe
  • 1 pork tenderloin, about 350-400g in weight
  • 2 tbsps soy sauce
  • 1 tbsp minced garlic, from about 2 cloves
  • 1 tbsp sugar
  • 1/2 tbsp Shaoxing rice wine
  • 1/2 tbsp Chinese five-spice powder
  • cornstarch
  • vegetable oil for frying
4.1/5 (27 Votes)

By

Baked carrot bacon doesn’t curl up like its deep-fried peers, but gets a nice crispiness and keeps that smoky fla...

  • 7 large carrots
  • 1/2 cup vegetable broth
  • 1 teaspoon Bragg’s Liquid Amino Acids
  • 2 tablespoons olive oil
  • 1/2 teaspoons liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
4.5/5 (17 Votes)

By

Preheat oven to 350. In a food processor, combine cereal and two strips of bacon

  • 4 cups Barbara’s Multigrain Puffins
  • 1/2 cup Earth’s Best Natural Buttery Spread, melted
  • 4 strips TJ’s Uncured Applewood Smoked Bacon
  • 2 containers TJ’s Dairy Free Cream Cheese Alternative
  • 2 TJ’s Large Brown Eggs
  • 1/4 cup TJ’s Organic Maple Sugar
  • 2 tablespoons TJ’s Organic Maple Syrup
4.5/5 (14 Votes)

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"When company comes over, I love to impress them with a dish that not only tastes great, but is also unique

  • 24 frozen stuffed shells
  • 1 lb bacon, diced
  • 1 cup onion, finely diced
  • 1/4 cup flour
  • 1 cup chicken stock
  • 3 –1/2 cups milk
  • 1 (15–oz) can pumpkin puree
  • 1/2 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups Fontina cheese, grated
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Stuffed Shells with Pumpkin-Bacon Sauce Beef or Pork Green Chile Stew