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Our favorite pork recipes - 1428 recipes

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Preheat oven to 350 F. Melt butter and add onion and celery

  • 4 Cups Soft Bread Cubes
  • 1/4 Cup Butter
  • 1/4 Cup Chopped Onion
  • 1/4 Cup Chopped Celery
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Poultry Seasoning
  • 2 Pork Tenderloin
4.5/5 (16 Votes)

By

Flavored the way my Grandmother always did

  • 1 3 lb pork roast
  • 1 orange washed and cut in half
  • 1 shallot minced
  • 1/2 cup dry red wine
  • olive oil
  • 3 sprigs of fresh rosemary
  • 2 packs of Good Seasons Italian dressing mix
  • 2 cups of water
  • 2 TBSP soy sauce
  • Italian seasoning
  • Hot pepper flakes
4.5/5 (15 Votes)

By

Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.2/5 (15 Votes)

By

I must say that as a lover of ‘the other white meat’ I’ve prepared pork chops lots of times, but none were as

  • 2 bone-in pork chops (about 1 1/2” thick)
  • 4 tablespoons butter divided
  • 1/2 cup ground wheat thin crackers (grind in a food processor)
  • 3/4 cup Grana Padano cheese (divided)
  • 1 1/2 teaspoons sea salt (divided)
  • 6 ounces fresh snow peas
  • 6 ounces frozen petite peas
  • 2 green onions chiffonade cut
  • Cooking spray (canola)
  • 1/4 cup water
4.5/5 (13 Votes)

By

Bacon Chocolate Bark is a sensationally sweet and savory delight! I'll definitely be be making this for my husband!

  • 2 slices thick-cut bacon
  • 1 tablespoon caramel sauce
  • 2 (1 ounce) squares bittersweet chocolate, unwrapped
4.3/5 (21 Votes)

By

Sprinkle pork chops with red pepper flakes, salt and pepper

  • Glaze:
  • 4 bone-in pork loin chops (1" thick and 10 oz each)
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup butter
4.4/5 (20 Votes)

By

Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 medium/large yellow onions
  • 1 package of Bacon
  • Additional BBQ Sauce for dipping
4.3/5 (24 Votes)

By

Wash and cut potatoes into about 1-inch chunks

  • 3 lbs small red potatoes
  • salt
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (1-ounce) packet ranch salad dressing mix
  • 4 green onions, sliced thin
  • 4 strips bacon, cooked and crumbled (about 1/3 cup crumbled)
4.4/5 (21 Votes)

By

Preheat oven to 375 degrees

  • 1 large sized Russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tbsp Real Bacon Bits
  • Spicy Ranch Dressing
4.4/5 (21 Votes)

By

Fry bacon until medium crisp; Set aside

  • 6 slices Nueske's smoked bacon, diced 1/2 inch
  • 1 can cream of chicken soup
  • 1/2 C. sour cream
  • 1/4 tsp. cayenne pepper
  • 8-10 small red potatoes, cut in 1/2 inch wedges
  • 1/4 C. sweet onion, diced
  • 1/4 C. Parmesan cheese, grated
4.4/5 (21 Votes)

By

Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with ...

  • 3 large handfuls of tortilla chips
  • 1 cup leftover carnitas or pulled pork
  • 1 tablespoon barbeque seasoning
  • 1 to 1 and 1/2 cups sharp cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup scallions, sliced
4.4/5 (21 Votes)

By

Adapted recipe by tideandthyme Original recipe by Kitchen Confidante

  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup apricot preserves
  • 2 cloves garlic, minced
  • 1/2 tsp ground coriander
  • 1/4 cup soy sauce
  • 1 tbsp rice wine vinegar
  • 2 Tbsp creamy peanut butter
  • 1 lime, juiced
  • 1/4 cup orange juice
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp ground black pepper
  • 2 Tbsp vegetable oil
  • 1 Tbsp fresh cilantro, chopped
4.3/5 (22 Votes)

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Indonesian Pork Tenderloin Stuffed Pork Tenderloin