Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelklöße) in the So...

  • 2 – 3 pound pork loin roast
  • 4 slices pork bacon
  • 2 cloves garlic, chopped
  • salt and pepper
  • 1 large onion
  • 1 cup carrot slices
  • 2 cups white wine (substitute with water, beer or broth if desired)
  • caraway seeds
  • 2 tsp. cornstarch
  • 1 vegetable bouillon cube
  • olive oil
  • 1 apple (or 1/4 cup apple juice)
  • 1 tbsp. sour cream, optional
3.9/5 (28 Votes)

By

Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.4/5 (18 Votes)

By

Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes

  • 1 medium seedless watermelon, peeled and diced (about 8 cups)
  • 8 ounces feta cheese, crumbled
  • 12 bacon strips, small diced
  • 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
  • 1 small bunch basil, leaves picked and roughly torn
  • 3 ounces rice wine vinegar
  • 1 ounce extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon finely cracked black pepper
4.3/5 (25 Votes)

By

Combine all of the spices on a small dish

  • Rub:
  • 3 lb. bones pork loin – sliced thin
  • 3/4 tbs. cinnamon
  • 3/4 tbs. ground cloves
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. instant coffee
4.3/5 (15 Votes)

By

beta.abc.go.com July 11, 2013

  • Ingredients
  • 1 pound Pork Tenderloin
  • 1 cup Cola
  • 1/2 cup Soy Sauce
  • 3 cloves Garlic
  • 1 tablespoon Thai Chili Sauce
  • 2 tablespoons Cornstarch
  • 1 Mango
  • 1 bunch Cilantro
  • 1 bunch Scallions
  • 8 Hawaiian Bread Slider Buns
  • Vegetable Oil
  • Salt and freshly ground Pepper
4.3/5 (16 Votes)

By

Juicy, fork tender chops with herbed gravy will fill your kitchen with a wonderful aroma

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • Dash garlic powder
  • 2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 plum tomato, chopped
4.4/5 (14 Votes)

By

Roasted pork shoulder bliss, here you come

  • 1 bone-in (8 to 9 pound) skin-on pork shoulder
  • 1/4 cup GOYA® Extra Virgin Olive Oil
  • 1 tablespoon GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
  • 2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 teaspoons GOYA® Lemon Juice
  • 2 packets Sazón GOYA® with Coriander and Annatto
  • 1 teaspoons GOYA® Oregano
  • 1/4 teaspoon GOYA® Ground Black Pepper
  • 1 teaspoon salt
3.8/5 (107 Votes)

By

Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon sal...

  • 3/4 cup balsamic vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) pork loin chops
  • salt and freshly ground black pepper to taste
4.5/5 (10 Votes)

By

Pork: Cover three pieces of pork with the rub With cooker's lid off, set to Saute, pour in oil and heat until hot ...

  • Pork rub (whatever your favorite is)
  • 4-5 pound pork shoulder or butt roast; cut into three chunks
  • 1 T oil
  • 1 1/2 cups chicken broth
  • 2 T cider vinegar
  • 1 t liquid smoke (optional)
  • BBQ sauce (your favorite)
  • 1 cabbage, cored, and cut into 6 wedges
4.5/5 (8 Votes)

By

Prepare the marinade. Add the pork, stirring to coat well

  • Marinade (recipe follows)
  • 1 1/4 lbs pork tenderloin, cut into 1-inch chunks
  • 1/2 cup water
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp rice or cider vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp sugar
  • 1 tbsp grated fresh ginger
  • 1 tbsp toasted sesame oil
  • 1 tbsp cornstarch
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic, minced
  • Hot sauce, to taste
  • 8 oz udon noodles, or cooked rice
  • 1/2 cup roasted shelled peanuts
  • 6 scallions, chopped
4.5/5 (11 Votes)

By

Hearty Stew that is perfect with Spaetzle or egg noodles of your choice

  • 8 garlic cloves, thinly sliced
  • 4 red bell peppers, chopped
  • 2 medium yellow onions, chopped
  • 1 tbsp Kosher salt
  • 7 pounds pork shoulder,trimmed and cut into 1 1/2-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons tomato paste
  • 1/2 cup Hungarian sweet paprika
  • 2 teaspoons Hungarian hot paprika
  • 2 pound sauerkraut, drained
  • One 750-ml bottle dry red wine
  • 1 quart beef stock or broth
  • 4 cups water
  • 2 teaspoon dried marjoram
  • 4 bay leaves
  • 2 Cubanelle peppers, thinly sliced
  • 1 teaspoon black pepper
  • 2 tsp kosher salt
  • Cooked spaetzle or egg noodles, for serving
  • Crème fraîche or sour cream , for serving
4.5/5 (8 Votes)

By

Can also be a vegeterian recipy when made without bacon

  • 1 onion
  • 4 Parisian mushrooms
  • 1 zucchini
  • 1 green pepper
  • 250 g of sliced bacon
  • 20 cl of liquid cream
  • 50 g of parmigiana
  • 600 g of tomato sauce (preferably with some basil in it)
  • Lasagna pasta
  • Olive oil
  • Salt
  • Pepper
  • Some coriander (depending on your taste)
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Vegetable, bacon and parmigiana lasagna Schweinebraten – German Pork Roast