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Our favorite pork recipes - 1428 recipes

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Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well

  • 3 (29 oz.) cans Delmonte Cut Green Beans & Potatoes, drained and rinsed
  • 4 strips crispy-cooked bacon, cut or torn into small pieces (I used thick-cut bacon)
  • 3 tablespoons unsalted butter
  • 1 small onion, cut into thin wedges
  • 2 cloves minced fresh garlic (1 tsp.)
  • 3 teaspoons dry Hidden Valley Ranch Salad Dressing Mix
  • 1/2 teaspoon coarse ground black pepper
  • Salt to taste, optional
4.5/5 (8 Votes)

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These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes

  • 2 lb. pork tenderloin (about 2 tenderloins)
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. unsalted butter
  • 2 medium shallots, finely diced
  • 12 oz. cremini mushrooms, thinly sliced
  • 1 Tbs. all-purpose flour
  • 1/2 cup dry Marsala
  • 1 cup homemade or low-salt chicken broth
  • 3 Tbs. heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
4.1/5 (7 Votes)

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Try this delicious Italian Pork Chili with Polenta recipe for dinner

  • 1 large red bell pepper
  • 2 tablespoons EVOO
  • 8 ounces bulk hot Italian sausage or 5 ounces coarsely grated Calabrese salami
  • 4 ounces pancetta, finely diced
  • 1 pound ground pork
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon fennel seeds
  • 3 to 4 cloves garlic, finely chopped
  • 1 mild or 2 hot fresh red chile peppers, seeded and very finely chopped
  • 1 medium onion, finely chopped
  • 1 sprig fresh oregano, finely chopped
  • 1/4 cup tomato paste
  • 1/2 cup dry red wine
  • 4 to 5 cups chicken stock
  • 1 cup whole milk
  • 1 cup quick-cooking polenta
  • 2 tablespoons butter
  • 1 cup grated pecorino, plus more for serving
  • Salt and freshly ground black pepper
  • Chopped fresh flat-leaf parsley, for garnish
4.5/5 (6 Votes)

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From All Recipes Magazine

  • 1/4 to 1/2 tsp. salt (start at 1/4, add to taste)
  • 1 tbsp. ground cumin
  • 1 tbsp. ground coriander
  • 2-3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 boneless pork loin chops (1-inch thick, 6 oz. each)
  • Black pepper to taste
4.2/5 (9 Votes)

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•Put flour, eggs and bread crumbs in separate shallow bowls

  • 1/2 cup all-purpose flour
  • 2 Food You Feel Good About Large Eggs, whisked until foamy
  • 1 cup Italian Classics Seasoned Bread Crumbs
  • 1/3 cup Italian Classics Parmigiano-Reggiano Grated Cheese (Cheese Shop)
  • 2 pkgs (about 1 lb each) Wegmans Boneless Thin-Sliced Pork Chops
  • Wegmans Sea Salt Fine Crystals and cracked pepper
  • 3/4 cup Wegmans Pure Olive Oil
  • 2 Tbsp Wegmans Extra Virgin Olive Oil
  • 1 pkg (5 oz) Wegmans Organic Fresh Baby Spinach
  • 3 Tbsp roasted red tomatoes (Mediterranean Bar), thinly sliced
  • 2 containers (4 oz each) Wegmans Lemon Butter Sauce (Prepared Foods)
  • 1 Tbsp Italian Classics Nonpareil Capers, drained
  • 1 tsp chopped Food You Feel Good About Italian Parsley
  • Zest of 1/2 lemon
4.3/5 (8 Votes)

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1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes

  • Ingredients:
  • 2 pounds cooked pork or chicken
  • 8 large rolls
  • For the homemade barbeque sauce:
  • 2 tablespoons olive oil
  • 1 jalapeño pepper, minced
  • 1/2 sweet onion, diced
  • 1 small poblano pepper, diced
  • 2 cloves garlic, minced
  • 2 1/2 cups ketchup
  • 4 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 1/2 cups water or low-sodium chicken broth
  • 1/2 teaspoon red pepper flakes
  • Salt
  • Fresh cracked pepper
4.5/5 (6 Votes)

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1.Preheat oven to 350. 2.In a small bowl, thoroughly blend soy sauce,extra virgin olive oil, Worcestershire sauce, ...

  • 1 tablespoonsoy sauce
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 2 tbsp brown sugar
  • 2 tbsp ketchup
  • 6 boneless pork chops,(about 1 1/2 " thick) trimmed
4.4/5 (16 Votes)

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Pork ribs are a wonderfully messy delight

  • lbs. pork ribs seasoned with:
  • 4 teaspoons of adobo or salt
  • mashed garlic
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • For the mango sauce:
  • 1 cup mango pulp
  • 1/4 cup soy sauce
  • 1/2 tablespoon grated ginger
  • 1 teaspoon mashed garlic
4.2/5 (17 Votes)

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Instructions for the Salmon Preheat oven to 400 degrees F

  • 4 6-ounce fillets of salmon, boneless and skinless
  • 3 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 teaspoons coconut crystals or honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • pinch of sea salt and fresh cracked pepper
  • 2 slices bacon
  • 1 clove garlic minced
  • 1 each 1 each shallots minced*
  • 4 cups greens such as tatsoi, or spinach
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground*
4.5/5 (6 Votes)

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Wrap the tenderloin pieces in bacon

  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar or 6 tablespoon maple syrup
4.4/5 (17 Votes)

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Slightly thaw brussel sprouts, cut in half

  • 5-6 bacon strips, cut into pieces
  • 1 pound (2 bags) frozen brussel sprouts
  • OR 1# fresh brussel sprouts, ends cut off, sliced in half
  • 1 medium onion, chopped
  • 3-4 garlic cloves, chopped
  • 3 T. brown sugar
  • 3 T. butter
  • Salt & pepper
4.5/5 (6 Votes)

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For The Meat: Season the pork with salt and pepper

  • Pork:
  • 2 pork tenderloins (1 to 1 1/2 lbs each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied, thinner end pieces removed and tied together
  • Kosher salt
  • pepper
  • 2 T vegetable oil
  • Sauce:
  • 1 1/2 c apple cider
  • 1 c low sodium chicken broth
  • 2 tsp cider vinegar
  • 1 cinnamon stick
  • 4 T unsalted butter, cut into 4 pieces
  • 2 shallots, minced (about 6 T)
  • 1 Granny Smith apple, peeled, cored, and diced small
  • 1/4 c Calvados or apple-flavored brandy
  • 1 tsp minced fresh thyme
  • salt
  • pepper
4.5/5 (6 Votes)

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Pork Tenderloin Medallion with Apple Cider Vinegar Ranch Green Beans & Potatoes w/ Bacon