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Our favorite pork recipes - 1428 recipes

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1/ Season pork with salt and pepper 2

  • 6 Bone-in or boneless center cut pork chops
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider
  • 2 tsp dijon mustard
  • 1 tsp fresh minced rosemary or 1/2 tsp dried rosemary, crushed
4.4/5 (14 Votes)

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Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for...

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 8 ounces bacon, cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 clovesgarlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.1/5 (16 Votes)

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Prepare macaroni according to package directions

  • 16 oz elbow macaroni, cooked and drained
  • 4 Tbsp butter
  • 2 1/4 cup skim milk
  • 1/2 cup flour
  • 1 1/4 cup heavy cream
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp dry mustard
  • 2 tsp worcestershire
  • 1 lb smoked gouda cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 5 slices bread (about 2cups crumbs)
  • 3 Tbsp butter, melted
  • 1/2 cup bacon, cooked and crumbled
4.3/5 (14 Votes)

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These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly

  • PEPPER JELLY:
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeño, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • PORK CHOPS:
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • canola oil, for frying
4.4/5 (13 Votes)

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BATTER : 1.First combine the flour and cornstarch in a medium-sized mixing bowl

  • BATTER INGREDIENTS
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1 tsp egg replacer powder
  • 1 Tbsp vegetable oil
  • just under 1/2 cup warm water
  • SWEET & SOUR INGREDIENTS
  • 6 vegan sausages pre-fried and chopped into chunks.
  • approx 2 Tbsp soy sauce
  • vegetable oil for deep frying (a few cups)
  • 1 cup freshly squeezed orange juice
  • 1/4 cup agave
  • 2 Tbsp soy sauce
  • 1/4 tsp salt
  • 1 Tbsp cornstarch, premixed into a paste in a small cup, with 4 Tbsp cold water
  • 1 heaped Tbsp vegan instant tomato soup powder (optional)
  • 2 drops natural red food colouring
  • 2 heaped Tbsp thick tomato ketchup
  • 15 pineapple chunks
  • 1/4 cup pineapple juice (reserved from can)
  • 2 tsp lemon juice
  • 1 medium green pepper
  • 1 large white onion,
  • 1 red chilli (optional, if you wish to make this dish hotter)
4.4/5 (13 Votes)

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Combine all marinade ingredients in a bowl

  • Marinade:
  • 2 lbs. pork belly or shoulder butt or hocks, cut into serving pieces
  • 3 tablespoons bottled or canned fermented black beans or black bean sauce
  • 1/2 oz dried lily flowers (optional)
  • 3 cloves garlic, crushed
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2 cups water
  • 1 bay leaf
4.5/5 (15 Votes)

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These awesome pork chops are easy to make! All you need some delicious side to complete your meal

  • 4 pork chops
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 packet of dry pork gravy mix
  • 1 1/2 cups chicken broth
4.4/5 (15 Votes)

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Prep time: 10 mins Cook time: 8 hours Serves: 4 Suggestion: Put all the cinnamon and honey on the apples, top ...

  • 3-4 lb of pork chops (boneless or bone in)
  • 2 large granny smith apples. sliced
  • 1/2 cup honey
  • 2 tbsp cinnamon
3.8/5 (64 Votes)

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Recipe Courtesy of Scott Johnson

  • Merlot Sauce:
  • 3 cups beef broth
  • 1 cup Merlot wine
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Kosher salt and freshly ground black pepper
  • Pork chops:
  • 4 (4-ounce) pork chops
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
4.2/5 (17 Votes)

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This delicious Pork and Beef Lumpia recipe can be pre-made and refrigerated until ready to cook

  • FILLING:
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 green onions, minced
  • 1 medium carrot, shredded
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 packages spring roll wrappers (25 pieces per pack) room temperature
  • 1 egg yolk (for sealing the edge when wrapping)
  • Cooking Oil for frying
4.1/5 (23 Votes)

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http://low-carb-news.blogspot

  • 2 lbs pork tenderloin, (0.9 kg)
  • (usually 2 pieces)
  • 1 tbsp olive oil (15 mL)
  • Seasoning salt, to taste
  • 11/2 cups cooked broccoli florets (375 mL)
  • 1 cup grated Monterey Jack cheese (250 mL)
  • 1.5 oz Cheddar cheese slices, broken up (45 g)
  • 1/4 tsp salt (1 mL)
  • 8 slices bacon, cooked and crumbled
  • Bacon fat for drizzling over pork
4.1/5 (19 Votes)

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Place pork chops in a plastic bag

  • 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick)
  • 3 cups buttermilk
  • 1 tablespoon cayenne
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • Juice of one lemon
  • 2 tablespoons salt, plus more for seasoning
  • 1/2 tablespoon pepper, plus more for seasoning
  • Olive oil for brushing
4.2/5 (15 Votes)

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Buttermilk Marinated Pork Chops Pork Chops with Mustard Apple Cider Glaze