Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

1. Place potatoes in a large saucepan; cover with water to 1 inch above potatoes

  • 4 cups chopped peeled sweet potatoes (about 1 1/4 pounds)
  • 1/4 cup 2% reduced-fat milk
  • 3/4 teaspoon ground coriander, divided
  • 3/4 teaspoon ground cumin, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Dash of ground red pepper
  • 1/2 cup bottled roasted red bell peppers, rinsed and drained
  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted almonds
  • 1 garlic clove
  • 4 (6-ounce) bone-in center-cut loin pork chops
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
3.9/5 (10 Votes)

By

Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.6/5 (10 Votes)

By

All the flavors of a BLT, plus the extra savory touch of some cheddar - what's not to love? Recipe courtesy of D

  • 1 1/2 cups room temperature water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 oz) bread flour, plus more as needed
  • 1/2 cup (3 oz) semolina flour
  • 3 ounces sun-dried tomatoes, chopped
  • 4 ounces cheddar, diced
  • 6 strips of bacon, cooked (1 tablespoon fat reserved) and chopped or crumbled
  • 1/2 teaspoon kosher salt
  • Nonstick baking spray (or butter for buttering the pan)
4.4/5 (7 Votes)

By

For the Pork: Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low

  • For the Pork:
  • 2 lb. boneless pork
  • Juice of 1/2 lemon
  • 1/4 cup fresh Italian parsley - chopped
  • Salt/Pepper
  • 3 tbs. olive oil
  • Fresh Cabbage Slaw:
  • 1 small head cabbage – sliced thin
  • Zest of 1 lime
  • 1 tsp. sugar
  • Paprika
  • Salt/pepper
  • 2-3 tbs. vinegar
  • For the Wrap:
  • Mozzarella cheese – shredded
  • Mazzeretta – tri-color roasted sweet bell pepper strips
  • Mazzeretta – hot cherry pepper
  • Fresh Flour Tortilla Wrap
4.4/5 (7 Votes)

By

DEVILISH GOOD SMOKED PORK ROAST

  • 10 - 15 LB BOSTON SHOULDER PORK ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.4/5 (7 Votes)

By

Prepare macaroni & cheese as package directs; stir in bacon

  • 7-1/4 oz. pkg. macaroni & cheese mix
  • 1/4 c. bacon bits
  • 3 T. Italian-style dry breadcrumbs
  • 1 T. fresh chives, chopped
  • 1 T. butter, melted
4.4/5 (7 Votes)

By

*pork

  • 4 pork chops
  • 1 can cheddar cheese soup
  • 1/4 C water
  • 2 T Dijon mustard
  • 1 T minced garlic
  • 1/4 C minced onion
  • 1/4 t black pepper
  • 1 T honey
  • 1 C cooked pasta
  • cooking spray
4.4/5 (7 Votes)

By

Potato Salad Southern Living MAY 2010 Yield: Makes 6 servings Prep time:30 Minutes Other:35 Minutes

  • Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.
  • Ingredients
  • 3 pounds baby red potatoes, cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup white balsamic vinegar*
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1 cup thinly sliced red onion
  • 4 ounces crumbled blue cheese
  • 6 bacon slices, cooked and crumbled
3.6/5 (44 Votes)

By

Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade

  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 4 ripe bananas, each cut into 5 chunks
  • 10 slices bacon, halved crosswise
  • 20 toothpicks
3.8/5 (60 Votes)

By

Season ribs as to taste with which ever seasoning your using and some bbq sauce

  • 4 - 6 large pieces of country style pork ribs bone in or out
  • seasoning salt or mesquite seasoning
  • bbq sauce of choice
5/5 (1 Votes)

By

Brown pork chops, onions, and seasonings in oil

  • 1 1/2 lbs pork chops
  • 1 medium onion, coarse chopped
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon garlic powder...
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) cans cream of celery soup ( don't substitute)
  • 1 1/2 cups milk
  • 1/2 head cabbage, sliced
  • 3 medium potatoes, peeled and sliced
4.1/5 (8 Votes)

By

OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese

  • 8 ounces bacon, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 ounces Gruyere cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound orzo
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup Parmesan, grated
3.9/5 (24 Votes)

Any burning questions? Our chefs answer!

Cheesy Baked Orzo with Bacon & Peas Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes