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Our favorite pork recipes - 1428 recipes

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For the Char Siu Sauce: Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons of Chinese five spice powd...

  • For the Char Siu Sauce:
  • 2/3 cup hoisin sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/3 cup dry sherry
  • 2 teaspoons Chinese five spice powder
  • .
  • For the Rub:
  • 2 tablespoons Chinese five-spice powder
  • 1 1/2 tablespoons dark brown sugar
  • 1 1/2 tablespoons kosher salt
  • 1 boneless pork butt, about 7 pounds, cut into steaks about 2-inches thick
  • 2 to 3 fist sized chunks of light smoking wood, such as cherry or apple
5/5 (1 Votes)

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Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy

  • 1/2 pound of bacon, sliced small
  • 1 lb porkloin cut into 1/2" chunks
  • 10 oz of Mexican chorizo
  • 1 medium white onion
  • 2 medium potatoes, diced
  • 3 Roma tomatoes, diced
  • 3 chipotles, minced
  • 12 oz of Mexican beer
  • 1 cup beef broth
  • 5 table spoons of Worestershire
  • 1 tablespoon oregano
  • 1/2 tablespoon cumin
  • 1 1/2 teaspoon pepper
  • 1 teaspoon of salt
  • 1/3 cup of cilantro chopped
3.5/5 (2 Votes)

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Crock-Pot

  • ~ 2 Boneless Skinless Chicken Breast, Cut into Pieces
  • ~ 1/2 Cup Cooked Bacon Chopped
  • ~ 2 Cups Shredded Cheddar Cheese
  • ~ 1 Package Shredded Hash Browns
  • ~ 3/4 Cup Milk or Cream
  • ~ 2 Teaspoons Salt
  • ~ 1/2 Teaspoon Pepper
5/5 (1 Votes)

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Makes 4 servings Vegetable oil, for frying 4 (1-inch-thick) bone-in pork chops 1/2 cup plus 3 tablespoons all-pur

  • Makes 4 servings
  • Vegetable oil, for frying
  • 4 (1-inch-thick) bone-in pork chops
  • 1/2 cup plus 3 tablespoons all-purpose flour, divided
  • 1 teaspoon salt, divided
  • 3 large eggs, lightly beaten
  • 1 cup Italian-seasoned bread crumbs
  • 3 tablespoons butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1/3 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon minced fresh oregano
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon white wine vinegar
  • Garnish: fresh oregano
5/5 (1 Votes)

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1. On a plate combine the 5 dry ingredients

  • 4 boneless pork chops, 1/2" thick
  • 1 Tbsp olive oil
  • 1 c Parmesan cheese
  • 1 pkg Ranch Dressing Mix
  • 1 c Italian bread crumbs
  • 1 tsp black pepper
  • 1 tsp garlic powder
3.5/5 (2 Votes)

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Fix Portions: 1½ red, 1/2 blue, 1 yellow (if served open-faced; 2 yellow if using both sides of the bun, 0 if you

  • 1/2 pound 93% lean ground turkey
  • 4 slices turkey bacon
  • 2 whole wheat or 100% whole grain hamburger buns (optional)
  • 2 slices swiss or sharp cheddar cheese (reduced fat if available)
  • 1 green container each onions and mushrooms (about 1 cup each when chopped)
  • 1/4 onion grated
  • 1 tomato, sliced
  • 2 large pieces of green leaf or romaine lettuce
  • 2 tbsp Djion mustard
  • 1 tbsp montreal steak seasoning (or to eliminate salt, combine 1 tsp each black pepper, paprika, garlic powder, onion powder)
  • 1 tsp dried thyme
5/5 (1 Votes)

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This is a terrific recipe for a classic fried spring roll

  • 2 ounces glass noodles, sometime referred to as cellophane noodles
  • 3/4 pound ground pork
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup julienned carrots, about 1 small
  • 1/2 cup green cabbage, finely shredded
  • 1/2 cup thinly sliced yellow onion, 1/2 small
  • 1/2 cup julienned taro or potato
  • Vegetable oil, for frying
  • 12 (7-inch) square spring roll wrappers
  • 1 large egg, lightly beaten
  • Chinese hot mustard, for dipping
  • Sweet chile sauce, for dipping
4.2/5 (24 Votes)

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1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garli...

  • 1/2 cup brown sugar
  • 1/3 cup thinly sliced shallots
  • 1/4 cup thinly sliced lemongrass
  • 2 tbsp. peanut oil
  • 2 tbsp. soy sauce
  • 1 1/2 tbsp. fish sauce
  • 1 tbsp. ground black pepper
  • 8 cloves garlic, finely chopped
  • 1 lb. 1/2″-thick pork blade chops
  • Cooked white rice and nuoc cham (Vietnamese chili-garlic sauce), for serving
5/5 (1 Votes)

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Bring water to a rolling boil in a saucepan

  • 2 cup dry shell pasta
  • 1 (8 ounce) can very young peas, drained (important because they are small and crisp)
  • 2/3 cup Mayonnaise - do not use Miracle Whip
  • 1 packet of Hidden Valley Ranch ranch dressing mix
  • 3-4 peeled baby carrots, shredded
  • bacon bits (real or fake, fresh cooked or in a can)
  • 1/2 teaspoon onion powder
3.5/5 (2 Votes)

By

Lauren

  • 1 French Bread baguette-cut into 36 slices
  • 2 Cups (8oz) Monterey Jack Cheese-shredded
  • 2/3 Cup mayonnaise
  • 1/2 Cup sliced almonds-toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional
5/5 (1 Votes)

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I owe salami guru Len Poli a lot for this recipe, which is an adaptation of his

  • Makes a 1 1/2 pound cured lonzino.
  • Prep Time: 24 days
  • A 3 pound piece of whole pork loin or boar loin
  • 45 grams kosher salt
  • 15 grams sugar
  • 5 grams InstaCure No. 2, also known as Prague Cure No. 2
  • 10 grams black pepper
  • 5 grams garlic powder
  • 5 grams ground cloves
  • 10 grams onion powder
  • 8 grams dried thyme
5/5 (1 Votes)

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Cook the bacon in a frying pan until it is crisp and the fat is rendered

  • 1 Quart Canning Jar
  • 3 part Sauza Blue Reposado 100% Agave Tequila
  • 1 pound of bacon
5/5 (2 Votes)

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Bacon Infused Tequila Smoked Char Siu Pork Shoulder Steaks