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Our favorite pork recipes - 1428 recipes

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  • 4 tbsp bacon fat (60 mL)
  • 1.4 kg pork tenderloin (3 lbs)
  • Montreal Chicken seasoning, to taste
  • 1 lb fresh mushrooms, sliced (0.45 kg)
  • Montreal Chicken seasoning, to taste
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 8 oz regular cream cheese, softened (250 g)
  • 1/2 cup water, OR chicken broth (125 mL)
  • 1/3 cup whipping cream (75 mL)
  • 1 tsp crushed garlic (5 mL)
  • 1 tsp salt (5 mL)
  • 1 tsp Montreal Chicken seasoning (5 mL)
  • 3/4 tsp black pepper (3 mL)
  • 1/2 tsp onion salt (2 mL)
  • 1/4 tsp paprika (1 mL)
  • 1 tsp cornstarch, OR arrowroot powder (5 mL)
4.6/5 (5 Votes)

By

These Pulled Pork Hot Dogs with Broccoli Slaw are a tasteful to a kick to your dinner

  • Pulled Pork:
  • 1/4 cups Mustard
  • 6 pounds Pork Shoulder Roast
  • 2 Tablespoons Finely Ground Coffee
  • 1 Tablespoon Chipotle Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Ground Cayenne Pepper
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Black Pepper
  • 2 Whole Yellow Onions, Quartered
  • 1 Cup Chicken Broth
  • 16 ounces, fluid BBQ Sauce, Store-Bought Or Homemade
  • Broccoli Slaw:
  • 1 cup Mayonnaise
  • 1/2 cups Whole Milk
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Ground Cayenne Pepper
  • 12 ounces, weight Store-bought Broccoli Slaw Mix
  • 1/4 cups Cilantro, Chopped
  • Hot Dogs:
  • 12 whole Hot Dog Buns
  • 12 whole Hot Dogs, Fully Cooked
  • 8 ounces, weight Queso Fresco Cheese, Crumbled
  • 1/4 cups Cilantro, Chopped
4.5/5 (4 Votes)

By

This is a great homemade Bratwurst recipe made with pork

  • 4 1/2 pounds pork shoulder
  • 1/2 pound bacon
  • 2 tablespoons white wine
  • 4 teaspoons salt
  • 1 tablespoon brown sugar
  • 4 teaspoons coriander seeds
  • 2 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons black pepper, coarse ground
  • 1 1/2 teaspoons chives
  • 1/8 teaspoons vitamin c crystals ascorbic acid
  • 1/2 teaspoon mace
4.3/5 (20 Votes)

By

. Cook pasta in boiling water 8 minutes or until almost tender

  • 8 ounces uncooked orecchiette pasta
  • 5 cups bagged prewashed spinach or swiss chard
  • 2 slices center-cut bacon
  • 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped
  • 1/2 teaspoon crushed red pepper
  • 3 large garlic cloves, chopped
  • 1/2 teaspoon freshly ground black pepper to see savings
  • 3/8 teaspoon salt
  • 1 ounce Parmigiano-Reggiano cheese, shaved
  • 2 tablespoon fresh lemon juice
4.5/5 (6 Votes)

By

This recipe comes from The Pioneer Woman

  • 6 whole pork chops, medium to thin
  • 2 tablespoons olive oil
  • 2 tablespoons plus 1 tablespoon butter, divided
  • Salt and pepper, to taste
  • 1 1/2 cup red wine
  • 1/2 cups beef broth, or more to taste
  • 1 whole bay leaf
  • 1 tablespoon balsamic vinegar
  • 18 whole garlic cloves, peeled
4.1/5 (35 Votes)

By

Grilled shrimp top this spinach and egg salad and topped with the warm bacon dressing

  • SALAD:
  • 8 cups fresh, washed baby spinach, dried really well
  • 3 boiled eggs, sliced
  • 4 pieces of cooked bacon, crumbled
  • 1/2 red onion, sliced very thin
  • SHRIMP:
  • 1 pound of fresh, peeled and deveined shrimp
  • 1 tablespoon Old Bay seasoning
  • DRESSING:
  • 3 tablespoons of bacon drippings
  • 3 tablespoons red wine vinegar, you can substitute cider vinegar if needed
  • 2 teaspoons sugar
  • 1 tablespoon honey
  • 1/3 teaspoon Dijon mustard
  • Salt and pepper to taste
4.2/5 (25 Votes)

By

In a medium bowl, combine the yogurt, mayonnaise, and dressing mix

  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 (of 1.0 ounce) package dry Ranch dressing mix
  • 16 ounces pasta
  • 2 cups cherry tomatoes, quartered
  • 10 slices bacon, drained, cooked, and crumbled
  • 2 cups romaine or iceberg lettuce, chopped
  • Salt and pepper, to taste
4.4/5 (14 Votes)

By

1. Place pork chops on bottom of 6-quart slow cooker

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1/4 cup tomato sauce
  • 1/4 cup soy sauce
  • 4 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tsp ground ginger
  • 2 cloves crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
3.8/5 (32 Votes)

By

Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4/5 (16 Votes)

By

Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons juice from 2 limes
4.4/5 (13 Votes)

By

Preheat your oven to 250º

  • 5 quarts plain popped corn (freshly air-popped recommended.)
  • 1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup or 1/2 cup maple syrup
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 3 ounces Bourbon
4.3/5 (17 Votes)

By

Tender and juicy pork tenderloins get a delicious Italian flare with prosciutto, tomatoes and herbs

  • 3/4 pound pork tenderloin, cut into 1-inch slices
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 2 thin slices prosciutto or deli ham, chopped
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons fresh sage or 1/2 teaspoon dried sage leaves, minced
  • 2 tablespoons balsamic vinegar
  • 1/2 cup heavy whipping cream
  • 3/4 cup plum tomatoes, chopped
  • 4 fresh basil leaves, thinly sliced
  • 1 teaspoon Parmesan cheese, grated
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Tuscan Pork Medallions for Two CROCK-POT PULLED PORK IN MUSHROOM GRAVY