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Our favorite pork recipes - 1428 recipes

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Preheat the grill to high

  • Olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds onion, sliced
  • 1 loaf French bread, sliced on into 1/2-inch slices
  • 2 cloves garlic, smashed
  • Salt and freshly ground black pepper
  • 1/2 pound pulled pork
  • Barbecue sauce
  • Chives, sliced for garnish
4.5/5 (2 Votes)

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When the bacon is cooked and crispy, drain it on paper towels and let it cool

  • 1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
  • 1 package grape tomatoes cut into quarters
  • 1/2 cup diced white onion
  • 1 cup shredded Swiss cheese
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tsp dried Italian herbs
  • 1 (7.5 ounce) package of refrigerated flaky biscuits
4.3/5 (6 Votes)

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A real kid-pleaser - strips of inexpensive pork smothered in a mushroom sour cream sauce

  • 1 lb (454 g) boneless pork loin chops
  • 1 tbsp (15 mL) olive oil
  • 1/2 onions, diced
  • 2 cups (500 mL) sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) salt
  • 1 pinch pepper
  • 1/2 cup (125 mL) light sour cream
  • 1/4 cup (50 mL) chicken stock
  • 1 tsp (5 mL) lemon juice
  • 1 tbsp (15 mL) chopped fresh parsley
4.3/5 (3 Votes)

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Cut stems off of peppers and cut them all in half longways

  • 12 fresh jalapeno peppers
  • 1 pkg neufchatel cheese
  • 1 pkg lil turkey smokies
  • 1 cup shredded cheddar cheese
  • 1 pkg turkey bacon - cut in half
4.5/5 (2 Votes)

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1 Taco = 165 Calories

  • 3 lbs. Pork, grilled or fried, chopped into chunks
  • 20 CD-sized Corn Tortillas, fried
  • 1/4 C. Fresh Cilantro, chopped
  • 1/4 C. Onion, diced
  • 1/2 C. Red Wine Vinegar
  • 1/2 C. Olive Oil for frying
  • Salt to taste
4.5/5 (2 Votes)

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Simple unadulterated Austrian style cutlets and fresh vegetables in a rice pilaf

  • For the Pork Schnitzel:
  • 1 cup flour
  • 3 cups bread crumbs,(preferably fresh) We prefer Panko
  • 3 eggs, beaten
  • salt and pepper
  • 1 pound thinly sliced veal, (can also be made with chicken, turkey, or pork)about 1/8 inch thick
  • 2 tablespoons butter plus 2 tablespoons olive oilor all oil or all clarified butter
  • Chopped fresh parsley leaves for garnish
  • 1 lemon, quartered, for serving
  • For the Vegetable Rice Pilaf:
  • 2 tablespoons canola oil
  • 1/2 cup onion, small dice
  • 1 medium carrot, small dice
  • 1 medium celery stalk, small dice
  • 1/4 cup sugar snap peas, sliced thin
  • 2 scallions, sliced thin
  • 1/4 cup peas
  • 1 cup long grain rice
  • 3 tablespoons orzo
  • 2 cups chicken stock
  • salt and pepper
  • fresh chives for garnish, chopped
4.6/5 (5 Votes)

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This Parmesan and Sage-Crusted Pork Chops recipe will please the whole family for dinner

  • 1 cup whole wheat bread crumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup white whole wheat flour
  • 1 tablespoon prepared mustard
  • 1 egg
  • 4 (4-ounce) boneless thin-cut pork loin chops, trimmed
  • 1 1/2 tablespoons canola oil
4.3/5 (15 Votes)

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Roasted onions add a sweet and savory flavor to these pork chops topped with chive butter

  • 2 small red onions
  • Balsamic vinegar
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • salt & pepper
  • 2 tablespoons chopped chives
  • 1 clove of garlic (halved)
  • 1 tablespoon butter
4.4/5 (16 Votes)

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I attribute this recipe to my local Italian grocer, Bagliani’s, since all the ingredients come from their wonderf...

  • 1 lb. ground pork
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 pinch red pepper flakes
  • 1/3 cup chicken stock
  • 1 qt. container Bagliani’s tomato sauce (or sauce of your choice)
  • 1 package Bagliani’s breaded chicken (or your own - five smallish breasts)
  • olive oil
  • 1 lb. fresh mozzarella, sliced
  • 1/2 package of linguini, angel hair, or other long pasta cooked and drained
4.3/5 (15 Votes)

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1. Mix together hot water and sugar, continuously stir until dissolved 2

  • 2 1/4 tsp yeast
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 1/3 cup milk
  • 1/2 cup hot water
  • 2 cups plain flour + lots for dusting
  • Ingredients (Glaze)
  • 1 egg, beaten
  • honey
  • sesame seeds
  • Ingredients (Filling)
  • Please follow ingredients and instructions on the steamed pork bun filling.
4.3/5 (15 Votes)

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1. Place the potatoes into a large pot and cover with salted water

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.3/5 (15 Votes)

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We all know that barbecue is a flavor attracting many pallets

  • Ingredients:
  • 4 pound pork butt
  • 2 tablespoons each of these spices: pink Himalayan sea salt, garlic powder, onion powder, paprika, black pepper and chili powder
  • 1 tablespoon of cayenne powder
  • BBQ wood chips
  • 2 cups of broth preferably bone broth
  • Hot sauce optional
4.4/5 (7 Votes)

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