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Our favorite pork recipes - 1428 recipes

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Ever wonder how to make your own bacon? Ever get that urge to do something yourself? Curing your own bacon is a sim...

  • Pork Belly
  • Curing Salt
  • Spice
  • Herb
  • Rack + Baking Sheet
4.5/5 (6 Votes)

By

The pork tender is marinated in beer overnight and then served with the marinade as a sauce

  • 2 pork tenderloins
  • 1/4 c lager
  • 1/4 c soy sauce
  • 2 T packed brown sugar
  • 1 T plus 1 tsp apple cider vinegar, divided
  • 3 T olive oil
  • 2 T unsalted butter
  • 1/2 medium red cabbage, cored and cut into 1/2 inch strips
  • 1 apple, peeled, cored and chopped
  • 2 bay leaves
  • Kosher salt and fresh ground pepper
4.5/5 (6 Votes)

By

Very tasty to use pork tenderloin and low fat also

  • 1 lb pork tenderloin
  • 1/4 tsp salt
  • 1/4 tsp plus 1/8 tsp black pepper
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1/2 c dry white wine(or substitute low-sodium chicken broth)
  • 1/2 c low sodium chicken broth
  • Grated lemon zest and 1 T lemon juice from one lemon
  • 1 T chopped fresh parsley or you can use sage or rosemary
4.5/5 (6 Votes)

By

"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.6/5 (7 Votes)

By

Make the carnitas: Melt lard in an 8-qt

  • For the Carnitas
  • 3 tbsp. lard or canola oil
  • 3 lb. skinless, bone-in pork shoulder, cut into 3" pieces (have your butcher do this)
  • Kosher salt, to taste
  • 3 ⁄4 cup whole milk
  • 8 cloves garlic, peeled and smashed
  • 6 canned or jarred whole pickled jalapeños
  • 1 ⁄3 cup jalapeño pickling liquid, from above
  • 1 large white onion, roughly chopped
  • 2 limes, juiced
  • 2 oranges, juiced
  • For the Salsa and Serving
  • 6 tomatillos, husked and cored
  • 3 cloves garlic
  • 2 plum tomatoes, cored
  • 1 canned or jarred whole pickled jalapeño, stemmed
  • 3 tbsp. jalapeño pickling liquid, from above, plus more for serving
  • Kosher salt, to taste
  • Corn tortillas, warmed, for serving
  • Roughly chopped cilantro and thinly sliced radishes, for garnish
  • Orange wedges, for serving
4.2/5 (17 Votes)

By

Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce

  • MARINADE:
  • 4 (4-ounce) tuna steaks, each about 1-inch thick
  • 4 strips bacon, slightly cooked but not crisp
  • 2 tablespoons butter, melted
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • Freshly ground pepper
  • WASABI CREAM SAUCE:
  • 1 to 2 teaspoons wasabi paste
  • 1 cup heavy cream
  • 6 to 8 drops sesame oil
4.4/5 (12 Votes)

By

“In honor of the Chinese New Year, I’m making BBQ Pulled Pork Egg Rolls! Though not a traditional filling, that

  • Slaw Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1 Tbsp buttermilk
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp celery salt
  • 1-1/2 Tbsp sugar
  • 1/4 tsp cracked black pepper
  • 1 cup green cabbage, shredded
  • Egg Rolls:
  • 36 oz of your favorite barbecue pulled pork, shredded
  • 12 egg roll wrappers
4.4/5 (12 Votes)

By

1. In a large skillet, cook the bacon pieces over medium-low heat until chewy and beginning to crisp and the fat ha...

  • 4 slices thick bacon, cut into lardons
  • 4 cups fresh corn kernels from about 6 ears
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/3 cup pine nuts, toasted
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound taglietelle, fettucini, or other pasta
  • 3/4 cup slivered basil leaves
4.4/5 (14 Votes)

By

The Ranch dressing is creamy, the Parmesan bread topping is crunchy and the pork is moist and flavorful

  • Buttermilk Ranch dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon dill paste (or dried dill weed)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Marinade:
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk Ranch dressing (see recipe above)
  • 2 large cloves of garlic, peeled and crushed
  • 1 tablespoon molasses
  • 1 teaspoon anchovy paste
  • juice of half lemon
  • 6 one inch thick boneless pork chops
  • Crunchy Parmesan topping:
  • 1 cup freshly grated Parmesan cheese, divided
  • 3/4 cup Panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
4.4/5 (12 Votes)

By

1. Season chops on both sides with salt, pepper, and cayenne

  • 4 center-cut pork chops, 1-inch thick
  • Salt and pepper to taste
  • Ground cayenne pepper (optional, I don't use it)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 medium green bell peppers cut into strips
  • 2 yellow onions, trimmed, cut lengthwise
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 to 3 dashes Worcestershire sauce
4.4/5 (19 Votes)

By

DELICIOUS! Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns, recipe directions incl...

  • SRIRACHA AIOLI:
  • 1 pound ground pork
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh ginger, finely minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons soy sauce
  • 1/4 teaspoon white pepper
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons freshly squeezed orange juice
  • 2 medium or 1 large cucumber, peeled and thinly sliced
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 8 large fresh basil leaves, coarsely chopped
  • 16 fresh mint leaves, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1/2 cup roasted salted peanuts, coarsely chopped
  • 8-10 slider buns
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • Sriracha, to taste (about 3 tablespoons)
  • Sea salt, to taste
  • HOMEMADE SLIDER BUNS:
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110°F to 115°F)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Egg wash – 1 egg beaten with 2 teaspoons water
  • Sesame seeds
4.4/5 (12 Votes)

By

  • 2 lbs sauerkraut
  • 1 tbsp lard or shortening
  • 1/2 cup finely chopped onion
  • 1 tbsp sugar
  • 2 cups cold water
  • 6 whole black peppercorns
  • 2 small bay leaves
  • 1 whole allspice
  • 1/2 pound smoked pork hocks or regular pork hocks
  • 1 large raw potato, peeled
4.4/5 (14 Votes)

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German Steamed Sauerkraut & Pork Hocks Dry Cured Bacon