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Our favorite pork recipes - 1428 recipes

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More Pork recipes

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Crock Pot "Hunter's Style" This dish is truly divine, very refine taste with the using of the dry white wine

  • 2 tablespoons olive oil
  • 4 medium bone in pork chops ( remove fat)
  • 1 large onion coarsely chopped
  • 2 cloves garlic sliced very thin
  • 1/2 cup dry white wine
  • 1 jalapeno pepper seeded and coarsely chopped
  • 10-ounce white mushrooms, washed and sliced thin
  • 2 cups canned crushed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon minced parsley
4.6/5 (9 Votes)

By

Trim as much fat off the the pork roast as possible

  • 3-4 lb. Pork Roast
  • 1 package dry onion soup mix
  • 1 cup water
  • favorite barbecue sauce
  • sliced American cheese (optional)
4.4/5 (20 Votes)

By

This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

By

From Facebook

  • 2 lbs Pork Tenderloin
  • 1/4 c low sodium soy sauce
  • 1 Tbsp yellow mustard
  • 2-3 Tbsp maple syrup
  • 2 Tbsp olive oil
  • 2 Tbsp diced dried onions
  • 1 1/2 tsp garlic salt or powder
4/5 (59 Votes)

By

Pork braised with lime, orange juice and aromatics, then pulled, and broiled until tender inside, and crunchy on th...

  • 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8-inch thick, cut into 2-inch chunks
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons juice from 1 lime
  • 2 cups water
  • 1 medium orange, halved
  • 18 (6-inch) corn tortillas, warmed
  • Lime wedges
  • White or red onion, minced
  • Fresh cilantro leaves
  • Thinly sliced radishes
  • Sour cream
4.3/5 (23 Votes)

By

1. Bacon-Wrapped Fries Cook potato wedges in boiling water, 10 minutes

  • Bacon
  • Varies
4.1/5 (36 Votes)

By

I love to cook pork like this

  • 1/2 cup Jack Daniels Bourbon (any bourbon will work)
  • 1/2 cup dark brown sugar
  • 1/3 cup soy sauce
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 cup water
  • 1/2 teaspoon dried thyme
  • 2 lbs pork tenderloin or 4 -6 pork chops
4.1/5 (31 Votes)

By

This makes amazing pulled pork for sandwiches in under 2 hours! I use the Breville electric cooker and get fantasti...

  • RUB:
  • 2 tablespoons brown sugar
  • 1 teaspoon hot paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Dash cayenne
  • Salt and pepper, to taste
  • PULLED PORK:
  • 2 tablespoons vegetable oil
  • 4 pounds pork shoulder, cut around the bone into two or three pieces
  • 2 cups barbecue sauce, divided
  • 1/2 cup water
  • Coleslaw, for sandwiches
  • Rolls, really good crusty Italian ones for sandwiches
4.2/5 (26 Votes)

By

1. Add 6 quarts of water, about 2 Tbs

  • 5 oz. thickly sliced bacon, chopped into 1 inch pieces
  • 4 tablespoons unsalted butter
  • 1 tablespoon of fresh sage, finely chopped
  • 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
  • Kosher Salt
  • Pepper, preferably freshly ground
  • Olive Oil
  • 2 tablespoons Shaved Parmesan
  • 1 tablespoon Parsley
4/5 (21 Votes)

By

Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl

  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. coarse-grained Dijon mustard
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper
4.2/5 (14 Votes)

By

From All Recipes Magazine; Submitted by mkecupcake-queen

  • 12 slices bacon
  • 2 cups all-purpose flour
  • 3/4 cup plus 1 tbsp. unsweetened cocoa powder
  • 2 cups white sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 2 eggs
  • 1 cup strong brewed coffee, cold
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
4.3/5 (12 Votes)

By

Boil cubed potatoes for 10 to 15 minutes, or until fork tender

  • 2 1/2 pounds russet potatoes, peeled and cubed
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup warm milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dry ranch dressing seasoning
  • 1 1/2 cups shredded cheddar cheese, divided
  • 2 cups cooked, crumbled bacon pieces
4.5/5 (11 Votes)

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Bacon, Ranch and Cheddar Mashed Potatoes Pork Chops Cacciatore