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Our favorite pork recipes - 1428 recipes

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*pork

  • 3-4 # pork roast (boneless or bone in .. either work well)
  • 1/2 C lemon juice
  • 1/2 C yellow mustard
  • 1 onion sliced
4.3/5 (10 Votes)

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Brush both sides of bread with the reserved bacon fat

  • 1/2 c chopped cooked bacon, reserve bacon fat
  • 3 slices white or wheat bread(i used wheat)
  • 1 c milk
  • 3 eggs well beaten
  • salt & pepper to taste
4.4/5 (9 Votes)

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1. Place the bread in the bowl of a food processor and process until finely chopped

  • 3 slices white bread
  • 1 garlic clove, crushed
  • 2 tsp dried mixed herbs
  • 40 g (1/2 cup) finely grated parmesan
  • 1 egg, lightly whisked
  • 4 (about 800g) pork mid loin chops
  • Olive oil spray
4.4/5 (9 Votes)

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Loaded with flavor!! Great weeknight grilling dish!!

  • COFFEE RUB:
  • 1 Tbsp. coarse sea salt (or kosher salt)
  • 1 tsp. coarse ground coriander seed ..I used fine
  • ground
  • 1 tsp. coarse ground coffee beans (I used leftover
  • coffee grounds that were still moist)
  • 1 tsp. coarse ground black peppercorns
  • 1 pork tenderloin, about 1 to 1-1/2 lbs
  • ESPRESSO GRILLING SAUCE:
  • 1 cup brewed dark-roast coffee
  • 1 cup ketchup
  • 1/4 cup dark brown mustard
  • 1/3 cup honey
  • 2 Tbsp. orange or lemon juice
  • 2 Tbsp. hot pepper sauce
  • 2 tsp. ground black pepper
  • 2 tsp. coarse salt
4.4/5 (9 Votes)

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Place pork in large slow cooker

  • 3 1/2 to 4 pound boneless pork roast (butt or shoulder)
  • 1 cup chicken broth or stock
  • 1 onion, peeled and quartered
  • 5 cloves garlic, minced
  • 2 tablespoons lime juice
  • 2 teaspoons dried cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1/4 cup orange juice
  • Salt and ground black pepper, to taste
4.5/5 (4 Votes)

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-Cut pork to 1/4 inch thickness or pound to that -Combine flour, salt and pepper and dredge pork slices -Cook pork ...

  • 12 oz pork tenderloin
  • 1/4 cup flour
  • 1/2 tsp salt and pepper
  • 2 TBS olive oil
  • 2 oz bacon finely chopped
  • 2 fennel bulbs, trimmed and cut crosswise into 1/4 inch slices
  • 1 med onion
  • 3 cloves garlic
  • 2 TBS lemon juice
  • 1/2 cup whipping cream (substitute creamer)
  • 2 TBS Italian parsley
4.5/5 (4 Votes)

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Tender spicy pork tacos. Low carb tortillas are becoming more available, Yea!

  • Cabbage Slaw:
  • 1 Onion chopped
  • 1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
  • 2 T Soy sauce
  • 1 T Garlic chopped
  • 1 c Orange Marmalade ( I used sugar free)
  • 20 tortillas ( I used 6-10 tortillas)
  • 1 Red Cabbage head shredded
  • 4 Carrots grated
  • 1/4 c Cider Vinegar
  • S&P to taste
4.5/5 (4 Votes)

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Found this on a Canadian mom's blog and it is delicious and easy

  • 2 1/2 pounds ground pork, ideally organic & local
  • 1 1/2 cups cold water
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 teaspoon ground black pepper
  • 2 bay leafs
  • 1 teaspoon dried savory
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon cinnamon
  • Salt
  • 1/2 cup old-fashioned rolled oats.
  • (optional: 2 TBSP all purpose flour enough water to make the meat a bit sloppier.)
  • Pastry for two double-crust, 9-inch pies
  • 1 egg, beaten, for glaze
4.6/5 (7 Votes)

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IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIU...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 - 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
  • 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • SALT AND PEPPER TO TASTE..
4.5/5 (4 Votes)

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Bacon wrapped around the biscuit dough gives this mummy dog more flavor and fun

  • 1 package hot dogs
  • 1 can Pillsbury Grands Biscuits
  • 1 bag craisins
  • 1 pound sliced bacon
4/5 (7 Votes)

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Heat 2 tablespoons of the oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 2 tablespoons whole-grain mustard
  • 4 shallots, peeled and quartered
  • 1 bunch radishes, halved
  • 1/2 pound sugar snap peas, halved
  • 1 cup frozen peas, thawed
  • Chopped fresh chives, for serving
4.6/5 (5 Votes)

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The cauliflower in this recipe is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon

  • Topping:
  • 1 head of cauliflower cut into bite-size florets
  • 6 slices bacon, cut into thin strips
  • 3 leeks, chopped into half moons
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Gruyere
  • 1/2 cup grated Parmesan
  • 1 tsp. salt
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Gruyere
  • 2 tbsp. melted butter
4/5 (11 Votes)

Any burning questions? Our chefs answer!

Cauliflower, Leek and Bacon Gratin Lemon mustard pork roast