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Our favorite pork recipes - 1428 recipes

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This delectable stew features cubed pork shoulder that slow cooks to tenderness with a flavorful salsa and colorful...

  • 1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
  • 2 large red and/or green peppers, diced (about 2 cups)
  • 3 large carrots, thickly sliced (about 1 1/2 cups)
  • Chopped fresh cilantro leaves
  • 2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)
4.5/5 (11 Votes)

By

Beef and turkey sausage are widely available on the market, but pork is the most prevalent meat used in sausage mak...

  • Things You'll Need
  • 5 lbs. ground pork
  • 1 lb. ground bacon
  • 4 tsp. salt
  • 2 tsp. black pepper, coarsely ground
  • 1/2 tsp. thyme
  • 1/2 tsp. allspice
  • 5 cloves garlic, minced
  • Small bowl
  • Spoon
  • Large mixing bowl
  • Larger mixing bowl
  • Ice
  • 1 lb. containers with lids
  • Aluminum foil
  • Plastic food storage bags
  • Read more: How to Make Pork Sausage Out Of Plain Ground Pork | eHow.com http://www.ehow.com/how_2112909_sausage-out-plain-ground-pork.html#ixzz2J3Vz5aj7
4.5/5 (11 Votes)

By

If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

By

The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist

  • 4 cups frozen peas, thawed
  • 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
  • 6 ounces sharp cheddar cheese, cubed (I would use more)
  • 1/2 cup diced red onion (you could use white part of scallion)
  • 8 slices thick-sliced bacon, cooked and broken into small pieces
  • 3 tablespoons minced fresh parsley
  • 2/3 cup sour cream
  • 2 tablespoons Hellmann’s mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
  • 1/2 teaspoon salt, or more, to taste
  • 1/2 teaspoon pepper, or more, to taste
4.2/5 (25 Votes)

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This is always better if you let it sit for a day or so, really lets the flavors out

  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1/4 pulp free orange juice
  • 1/2 juice from fresh lemon
  • 1 teaspoon ground black pepper
  • 1 small Fennel shredded
  • 1 medium cabbage, cored, shredded
  • 1/2 pack of bacon fried crispy then broken up into small pieces
  • 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
  • 4 firm apples, peeled, cored and shredded
3.9/5 (75 Votes)

By

Aioli: Whisk egg yolk and mustard in a medium bowl to combine

  • Aioli:
  • 1 large egg yolk*
  • 2 teaspoons Dijon mustard
  • 1/2 cup vegetable oil
  • 1 canned chipotle chile in adobo, finely chopped
  • 1 garlic clove, finely grated
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • Assembly:
  • 4 plum tomatoes, cored, halved lengthwise
  • 1 tablespoon thyme leaves
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 1/2 teaspoons kosher salt, plus more
  • Freshly ground black pepper
  • 1/2 pound thick-cut bacon, cut into pieces
  • 1 pound ground lamb, preferably from the shoulder
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons finely chopped fresh sage
  • 4 brioche buns, toasted
  • 1/3 pound fresh mozzarella, thinly sliced
  • 3 cups baby arugula
  • 1 teaspoon Sherry vinegar or red wine vinegar
4.4/5 (17 Votes)

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Find more recipes at: bonappetit

  • 1/2 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • Kosher salt
  • 3 pounds baby back pork ribs, separated into individual ribs
4.4/5 (15 Votes)

By

This Pork Chops with Maple-Ginger Pan Sauce recipe is unique and delicious

  • 4 thin boneless center-cut pork chops
  • 1/4 cup all-purpose flour
  • 3/4 cup homemade or low-salt chicken broth or water
  • 2 tablespoons dark rum
  • 1 tablespoon pure maple syrup, preferably grade B
  • Kosher salt and freshly ground black pepper
  • 2 tablespoon. olive oil; more if needed
  • 1 tablespoon minced fresh ginger
  • 1 medium clove garlic, finely chopped
  • 1-1/2 tablespoon. unsalted butter
  • 1 tablespoon finely chopped fresh cilantro
  • 1/2 tablespoon finely chopped fresh mint
4.2/5 (17 Votes)

By

1.Heat vegetable oil (about 4 inches) in a large pot, over medium-high heat

  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons buttermilk
  • 2 large eggs
  • 8 hot dogs
  • 8 bacon strips, cooked and chopped
  • 1 cup cheddar cheese, shredded
  • 3 jalapeños, chopped
  • 1/2 cup flour, for dredging
  • vegetable oil for frying
  • For the sweet and spicy mustard sauce
  • 3 tablespoons yellow mustard
  • 3 tablespoons spicy brown mustard (or Dijon)
  • 3 tablespoons honey
  • 1 to 2 teaspoons sriracha
4.4/5 (16 Votes)

By

Bacon, jalapeno’s and a secret ingredient make these the best deviled eggs you’ve ever eaten

  • 1 dozen organic, pastured eggs
  • 3/4 cup homemade mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1-1/2 tsp. pickle juice- Yes, pickle juice (if you don’t have pickle juice, use rice wine vinegar)
  • 1/4 tsp. ground mustard
  • 1/4-1/2 tsp. organic yellow mustard
  • A pinch or two of cayenne pepper or 1/4 tsp. of Sriracha sauce
  • 1/2 tsp. organic cane sugar (don’t use a sugar substitute like honey- just omit if you don’t use sugar)
  • 2 jalapenos, seeded and diced fine
  • 8 strips of thick cut, organic bacon, slightly frozen (makes it easier to cut)
  • Hungarian paprika for garnish
  • Salt and black pepper to taste
4.4/5 (15 Votes)

By

Add all ingredients in the char siu sauce in a sauce pan, heat it up and stir-well until all blended and become sli...

  • Char Siu (Char Siew) Sauce:
  • 1 lb pork butt (cut into 4 pieces)
  • 3 clove garlic (finely chopped)
  • 1 1/2 tablespoons cooking oil
  • 1 1/2 tablespoons maltose
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rose wine (玫瑰露酒)
  • 3 dashes white pepper powder
  • 3 drops red coloring (optional)
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon sesame oil
4.3/5 (16 Votes)

By

Easy to prepare, this flavorful pork chop one pan wonder dish with an Italian twist is served alongside potatoes, g

  • 5 tablespoons butter, melted
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1 1/4 teaspoons salt
  • 4 bone-in pork loin chops (1 1/2 pounds)
  • 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 pound)
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup Parmesan cheese, shredded
  • 1 cup cherry tomatoes
  • 1/2 pound green beans, trimmed
  • 1/4 cup fresh basil leaves, thinly sliced
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Italian Pork Chop Sheet-Pan Dinner Slow-Cooked Salsa Verde Pork & Pepper Stew W. W. Points Plus 15