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Our favorite pork recipes - 1428 recipes

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Preheat oven to 350 degrees F

  • 1 1/2 lbs lean ground beef
  • 2 slices white bread, torn into small pieces (see NOTES)
  • 2 tbs water
  • 2 tbs finely chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 16 slices bacon (in UK it's streaky bacon--don't use thick cut)
  • 8 - 1/2-inch cubes sharp cheddar cheese -OR- mozzarella
4.5/5 (10 Votes)

By

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep

  • 4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (12 Votes)

By

Take some flaky buttery biscuits and turn then into these Peppered Bacon Wrapped Turkey Pub Sandwiches

  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits, 8 biscuits
  • 3 tablespoons chopped green onions, 3 medium
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Garlic Powder
  • 4 turkey breast tenderloins, 8 ounces
  • 16 slices thick sliced peppered bacon
  • 2 cups shredded four-cheese blend (8 oz)
4.5/5 (10 Votes)

By

I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

By

Place pork shoulder in the crock of a slow cooker

  • Pulled Pork:
  • 1 (2-3 pound) pork shoulder
  • 1 large onion, thinly sliced
  • 4 teaspoons chili powder
  • 1 teaspoon salt
  • 3 cloves minced garlic
  • 1 cup chicken stock
  • 4 teaspoons freshly squeezed lime juice
  • 1 cup barbeque sauce
  • Green Chili Cheese Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 (10 oz.) can chopped green chilies, drained
  • 2 cups grated sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Garnishments:
  • 1 bag white corn tortilla chips
  • 2 cups grated Monterey Jack cheese
  • 3/4 cup sour cream
  • 1/4 cup green onions, finely sliced
  • 1/2 cup sliced pickled jalapenos
  • 1 (4 oz.) can sliced black olives
4.5/5 (10 Votes)

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Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tablespoons Country Crock® Spread, divided
  • 3 pounds boneless pork shoulder, cut into stew cubes, divided
  • 1 large onion, chopped
  • 1 teaspoon cumin seed
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 (6 ounce) can pineapple juice
  • 2 Knorr® Chicken flavored Bouillon Cubes
  • Cilantro, chopped (Optional, for garnish)
4.4/5 (11 Votes)

By

Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

By

Preheat the oven to 350F/180c, arrange a pan on the bottom 1/3 of oven rack and fill with water

  • 1 lb pork belly 6 cloves garlic 1 teaspoon five spice powder 1 cup salt - See more at: http://www.kusinamaster.net/2014/05/chinese-roast-pork.html#sthash.i8cKmKoH.dpuf
4.5/5 (10 Votes)

By

A New Year's Day tradition

  • 4-5 lb Pork Roast (rolled and tied)
  • 6 Garlic Cloves (3 cut & 3 minced)
  • 1 Fresh Rosemary sprig (minced)
  • Rubbed Sage
  • Salt
  • Pepper
4.5/5 (10 Votes)

By

Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...

  • One 2-lb. center-cut boneless pork loin roast
  • Kosher salt and freshly ground black pepper
  • 1-1/2 Tbs. Dijon or grainy mustard
  • 1-1/2 Tbs. honey
  • 2 Tbs. roughly chopped fresh sage
  • 1/2 lb. carrots (3 or 4), peeled
  • 1/2 lb. parsnips (3 or 4), peeled
  • 2 firm but ripe Bosc pears, quartered, cored, and stemmed
  • 1-1/2 Tbs. olive oil; more for the pan
4.5/5 (11 Votes)

By

1. Preheat oven to 450 degrees F

  • 24 tater tots, partially defrosted (15 minutes at room temperature)
  • 12 strips center-cut bacon, cut in half crosswise
  • 24 (1/2-inch) chunks sharp cheddar cheese
  • 24 drops Tabasco sauce
  • 24 toothpicks
4.5/5 (10 Votes)

By

Mix all ingredients in a bowl

  • 3/4 C. soy sauce
  • 1/4 C. lemon juice
  • 1 tbls. chili sauce
  • 1 tbls. brown sugar
  • 1 garlic clove, crushed
  • Boneless pork chops **
4.5/5 (11 Votes)

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