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Our favorite pork recipes - 1428 recipes

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Preheat oven to 425F. On high heat; saute pork in olive oil until no longer pink

  • 1 lb pork, chopped into small pieces
  • 1/2 c onion, chopped finely
  • 1/2 c celery, chopped finely
  • 1 bag finely shredded cabbage slaw
  • 3 TB oil (olive or vegetable)
  • 2 TB soy sauce
  • 2 TB hoisin sauce
  • 2 tsp chili oil (optional)
  • 1 TB roasted white sesame seeds
  • 1 TB roasted black sesame seeds
  • non stick cooking spray
  • 1 package wonton wrappers
4.4/5 (18 Votes)

By

I LOVE this Bacon and Hash Brown Egg Bake recipe! Just prep the night before and pop it in the oven the next morni...

  • 1 pound bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium red bell pepper, chopped (3/4 cup)
  • 1 package (8 ounce) fresh mushrooms, sliced
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup milk
  • 12 eggs
  • 1 package (2 pounds) frozen hash browns, thawed
  • 2 cups Cheddar cheese, shredded (16 ounces)
4.4/5 (18 Votes)

By

This recipe for Balsamic Barbecue Sauce is courtesy of Giada De Laurentiis, Food Network

  • 1 cup balsamic vinegar
  • 3/4 cup ketchup
  • 1/3 cup brown sugar
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.4/5 (19 Votes)

By

Wash and rinse the lentils

  • For the dressing:
  • 1 cup green or French lentils
  • 2 cups low-sodium or homemade chicken broth
  • 1/4 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 4 ounces bacon (about 4 thick-cut slices), cut into small pieces
  • 2 large shallots, cut in half and thinly sliced
  • 4 cloves garlic, minced
  • 2 large sprigs rosemary, leaves stripped and minced
  • 3 large leaves sage, minced
  • 2 tablespoons capers, roughly chopped
  • 1/2 cup Italian parsley leaves, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoons Dijon mustard
  • 1/2 tablespoon balsamic vinegar
4.4/5 (11 Votes)

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Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level

  • 1/2 pound shrimp
  • 3/4 cup hot sauce
  • 5 slices center-cut bacon, thinly sliced
  • Blue cheese or ranch dressing, for dipping, optional
  • Sliced green onions, for garnish, optional
4.6/5 (9 Votes)

By

Bright green blanched Brussels sprouts with sautéed onion and bacon, flavored with nutmeg and grainy mustard, and ...

  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 4 ounces bacon, cut into 1-inch pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • 2 tablespoons grainy mustard
  • Salt, to taste
  • Pepper, to taste
  • 1 cup Parmigiano-Reggiano cheese, grated
  • 1/2 cup panko bread crumbs
4.6/5 (9 Votes)

By

Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

By

Tired of beef hamburgers? Of course not

  • 1/2 pound bacon, about 9 slices
  • 1 pound ground pork
  • 1 teaspoon caraway seeds, lightly crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 slices Gruyère
  • 1 cup sauerkraut, rinsed and drained
  • Dijon mustard to taste
  • 8 slices seeded or marble rye bread, toasted
4.5/5 (10 Votes)

By

Recipe by James Thornton, Sous Chef at InterContinental Cleveland

  • For the apple cider and date compote:
  • 4 stems of fresh thyme (fine chop)
  • 2 stems of fresh rosemary (fine chop)
  • 4 cloves of garlic (minced)
  • 1/2 oz olive oil + 2 oz for rubbing the outside of pork
  • 1/4 teaspoon of salt and pepper
  • 4 lb. center cut boneless pork loin
  • 10 Medjool Dates (pitted and medium diced)
  • 10 oz Apple cider
  • 1/2 oz apple cider vinegar
  • 1 cinnamon stick
  • 4 star anise
  • 1/4 inch piece fresh root ginger, peeled and grated
4.6/5 (9 Votes)

By

Preparation time:10 minutesCooking time:10 minutesMakes:4 Servin

  • John Cullen
  • Ingredients
  • 1 tsp vegetable oil
  • 250 g lean ground pork
  • 2 garlic cloves, minced
  • 1 tsp finely grated fresh ginger
  • half medium eggplant or 2 Japanese eggplants, cut into 1/2 inch dice
  • half 530 g pkg regular tofu, cut into 1/2 inch dice
  • 2 tbsp oyster sauce
  • 1 to 2 tsp hot chili-garlic sauce
  • 1 green onion, thinly sliced
  • sliced fresh red chilies for garnish (optional)
  • If you’re a lover of eggplant, this recipe will surely please your palette. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious dish. Bon appetit!
  • additions: parsnips, red pepper, broccoli served over rice, lentils, or quinoa.
4.6/5 (9 Votes)

By

After roasting, drain off excess fat and deglaze rimmed baking sheet by heating over a single burner and adding 2 c...

  • 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
  • Kosher salt and freshly ground black pepper
4.6/5 (5 Votes)

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These manti or steamed pork dumplings are sure to be a hit with family and friends at your next dinner party or cel...

  • 1 large egg, lightly beaten
  • 3 cups "00" pasta flour, plus more for dusting
  • 8 ounces pork belly, skin removed, finely chopped, about 1 cup
  • 1 medium yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 8 tablespoons unsalted butter, cut into 20 small pieces
  • vegetable oil, for frying
  • cilantro leaves, to garnish
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Steamed Pork Belly Dumplings with Brown Butter Asian Wonton Pork Rolls