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Our favorite pork recipes - 1428 recipes

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Published: May 07, 2013 Source: www

  • Ingredients
  • 1/2 lb bacon (8 slices)
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped pecans
4.4/5 (22 Votes)

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additional recipe for leftover…

  • 3-4 pounds pork or beef ribs
  • salt & ground black pepper
  • coarse (granulated) garlic powder
  • Chinese five-spice powder
  • 2 tablespoons rice vinegar
  • 1 tablespoon coconut aminos
4.3/5 (23 Votes)

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This recipe works very well with cut up pork chops, or pork tenderloin (even better)

  • 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
  • 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt and fresh ground black pepper for seasoning pork
  • 2-3 Tbsp. olive oil (depending on your pan)
  • 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
  • 2 Tbsp. tomato paste (my adaptation)
  • 1 onion, finely chopped
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
  • 1 can petite dice tomatoes plus juice
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup light sour cream
4.3/5 (24 Votes)

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Prep Time:15min. Total Time:6hr

  • 1-1/2 lb. boneless pork loin, cut into 1-inch pieces
  • 1 onion, chopped
  • 1 can (14-1/2 oz.) chicken broth
  • 3/4 cup KRAFT Original Barbecue Sauce
  • 1 can (8 oz.) pineapple chunks in juice, drained
  • 1 green pepper, chopped
  • 2 cups long-grain white rice, uncooked
4.4/5 (16 Votes)

By

In a large pot, add all ingredients except canola oil

  • 4 pounds chicken, cut into 8 pieces, or chicken wings (or substitute cubed pork shoulder or belly)
  • 2 cups low-sodium soy sauce
  • 2 cups white distilled vinegar
  • 2 cups water
  • 4 bay leaves
  • 6 ounces garlic, peeled
  • 1 ounces black peppercorns
  • 2 ounces canola oil
4.4/5 (16 Votes)

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Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic

  • 10 lb. pork rib end roast
  • 1 cup Italian parsley – chopped
  • 4 cloves garlic – chopped
  • 1/4 cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)
4.4/5 (16 Votes)

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Spray PAM on roasting pan

  • 3 to 3 1/2 lbs. pork roast
  • 1 round onion, cut into rings
  • Garlic powder
  • Several garlic cloves, cut into slivers
  • 1/2-cup Aloha Barbecue Sauce (NOT Teri’ sauce)
  • 1 cup white wine or chicken broth
  • 2 tbsp. Worcestershire sauce
  • Herbs de Provence
  • Rosemary
  • Bay Leaf
  • Salt ‘n Pepper to taste
  • Wondra
  • PAM non-stick spray
4/5 (78 Votes)

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Absolutely the VERY BEST pulled pork recipe I have come across! Easy to make and super flavorful

  • 2 onions, chopped
  • 1 c. ketchup
  • 2/3 c. apple cider vinegar
  • 1/2 c. brown sugar, packed
  • 1/2 c. tomato paste
  • 3 T. paprika
  • 2 tsp. smoked paprika
  • 1/2 - 1 tsp cayenne pepper, depending on taste
  • 1/4 c. Worcestershire sauce
  • 1 tsp. garlic powder
  • 4 tsp. salt
  • 2 tsp. black pepper
  • 5 pounds pork shoulder roast (do not use a lean roast, the marbling is what makes it so tender and easy to pull)
4.3/5 (24 Votes)

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Roasted pork with a seasoned gravy is a perfect weeknight meal

  • 2 pounds pork tenderloin, I use one packaged pork tenderloin which has two pieces in it
  • 1 tablespoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 large white onion, thinly sliced
  • 1 bottle red wine of choice (I’ve used merlot, burgundy, and zinfandel and like them all in this recipe. The zinfandel is my favorite though)
  • 1 package brown gravy mix
3.8/5 (85 Votes)

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Finger licking good... Easy Country-Style BBQ Ribs!

  • DRY RUB:
  • 2 tablespoons salt
  • 3 tablespoons brown sugar
  • 3 tablespoons sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons black pepper
  • 1 tablespoon paprika (smoked is great)
  • RIBS:
  • 4 pounds country style pork ribs
  • 3 cups ketchup
  • 1 1/2 cups beer
  • 3/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 2 tablespoons brown sugar (more to taste)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
4/5 (63 Votes)

By

Preheat the oven to 425 degrees F

  • Goat cheese
  • 25-35 dates
  • 1 # bacon
4.3/5 (26 Votes)

By

WW Smartpoints: 4 Serves 12 Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long

  • 6 6 6 spray(s)cooking spray
  • 1 1 1 tsp olive oil
  • 3 3 3 cup(s)frozen hash brown potatoes
  • 1 1 1 small uncooked onion(s), thinly sliced
  • 1 1⁄4 1⁄4 tsp kosher salt
  • 1 1⁄4 1⁄4 tsp dried thyme, plus more for garnish
  • 3 3 3 slice(s)uncooked Canadian bacon, diced
  • 12 12 12 large eggs
4.3/5 (12 Votes)

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