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Our favorite pork recipes - 1428 recipes

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More Pork recipes

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Warm and tasty

  • 4 slices bacon, cut into 1/2-pieces
  • 1 1/2 pounds boneless beef round steak cut into 1/2 inch pieces
  • 1 medium onion chopped (1/2) cup
  • 4 small red potatoes unpeeled, cut into 1/2 inch cubes (about 2 cups)
  • 1 1/2 cups fresh baby carrots cut in half lengthwise
  • 1 cup Green Giant Niblets Frozen corn
  • 1/2 cup uncooked regular pearl barley
  • 2 (14 oz) cans beef broth
  • 1 (14.5 oz) can diced tomatoes with basil garlic and oregano, undrained
  • 1 (12 oz jar) beef gravy
4.2/5 (18 Votes)

By

Dinner in a flash...and I want cooked rice with this!

  • 4 pork chops (1/2 to 3/4 inch thick)
  • salt and pepper to season pork
  • 2 about 2 tablespoons vegetable oil
  • 1 large onion, sliced into thick rings
  • 1 can cream of chicken soup
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons banana or tomato catsup
4.4/5 (17 Votes)

By

In medium saucepan or small frying pan, melt butter

  • 1/2 stick butter (4 Tbl.)
  • 1 small sweet onion, cut into thin wedges
  • 1 medium regular red potato, unpeeled, 1/2-3/4″ dice
  • 1/4 tsp. coarse ground black pepper
  • 3 strips crisp-cooked bacon, thinly sliced
  • 1/2 tsp. finely minced garlic
  • 1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
  • 1 (14.5 oz.) can green beans, drained
4.6/5 (18 Votes)

By

From "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s ...

  • BEANS:
  • 4 strips thick-sliced bacon, diced
  • SWEAT:
  • 2 cups diced onions
  • 1 green bell pepper, seeded and diced
  • 1 tablespoons fresh garlic, minced
  • DEGLAZE:
  • 2 cups root beer
  • 2 cans pinto beans (15-ounces each), drained and rinsed
  • 1 can tomato purée (10.75-ounces)
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons each, Worcestershire sauce and cider vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon each, Tabasco sauce, root beer extract, and kosher salt
  • TOPPING, PULSE:
  • 3 slices white bread, buttered
  • 2 tablespoons fresh parsley, minced
4.5/5 (13 Votes)

By

Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...

  • 4 slices bacon
  • 1/2 cup red onions, diced
  • 1 (14-ounce) can white beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/2 teaspoon black pepper
  • Salt to taste
4.2/5 (14 Votes)

By

An easy weeknight dinner to cook and doesn't take a lot of time

  • 1/3 c orange marmalade
  • 3 T cider vinegar
  • 3 T soy sauce
  • 1 1/2 T minced fresh garlic
  • 1 1/2 teas honey
  • 2 T olive oil
  • 1-1 lb pork tenderloin, trimmed
  • 1/4 teas kosher salt
  • 1/2 teas freshly ground black pepper
4.5/5 (13 Votes)

By

I happened to catch Rachael Ray's Valentine's Episode, on her daytime TV Show

  • Salt
  • 1 pound pappardelle, or 12 ounces fettuccine
  • 2 pork tenderloins (about 2 pounds each)
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1/2 cup plus 2 tablespoons flour, as needed for coating
  • Ground black pepper
  • 4 tablespoons butter
  • 1 pound cremini mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup chicken stock
  • Ground black pepper
  • 1/4 cup flat-leaf parsley, chopped
4.5/5 (13 Votes)

By

It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it

  • 6 red potatoes, chopped
  • 1/3 cup onion, chopped fine
  • 2 tablespoons butter
  • 2 cups cooked ham, chopped
  • 1 1/2 cups broccoli, chopped and steamed
  • 4 ounces neufchatel or light cream cheese, cubed
  • 1 1/2 cups cheddar cheese, grated
  • 4 slices bacon, cooked
4.2/5 (23 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • For the ribs:
  • 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
  • 2 12-oz. bottles lager, such as Budweiser
  • 2 Tbs. canola oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, chopped
  • 4 medium cloves garlic, crushed
  • 1-1/2 cups lower-salt chicken broth
  • 2 Tbs. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • For the sauce:
  • 1/3 cup packed light brown sugar
  • 3 Tbs. whole-grain mustard
  • 3 Tbs. balsamic vinegar
4.4/5 (20 Votes)

By

Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
4.4/5 (19 Votes)

By

This dish is delish! Fork tender pressure cooked Kalua Pork, a very popular slow cooker recipe adapted to make it r...

  • Vegetable oil
  • 4 pounds pork shoulder (butt) roast, cut in two pieces
  • 1/2 cup water
  • 1 tablespoon hickory liquid smoke
  • 2 teaspoons coarse kosher salt, or Hawaiian salt
4.4/5 (18 Votes)

By

Tender, buttery homemade biscuits with an ooey, gooey, sweet and savory topping

  • TOPPING:
  • 6 thick-cut slices bacon
  • 1/3 cup dark brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/4 cup real maple syrup
  • 2 tablespoons reserved bacon fat
  • BISCUITS:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar, optional
  • 1/2 stick (1/4 cup) cold unsalted butter
  • 1 cup cold whole milk or buttermilk
4.2/5 (21 Votes)

Any burning questions? Our chefs answer!

Maple-Bacon Upside-Down Biscuits SLOW-COOKER BEEF, BACON AND BARLEY SOUP