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Our favorite pork recipes - 1428 recipes

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More Pork recipes

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pinterest.com January 14, 2014

  • Pork butt
  • 1 can diet pepsi
  • 1/2 bottle sweet baby ray's BBQ sauce
  • Lawry's season salt
4.5/5 (28 Votes)

By

Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese

  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 2 cups (8 oz.) shredded Cheddar cheese
  • 1 lb fried bacon crumbled
  • 1 cup chopped green onions
  • 1 envelope onion soup mix
  • crackers or tortilla chips
  • Assorted fresh vegetables (optional)
4.4/5 (14 Votes)

By

Happy April Fool's Day from Rhodes Bake-N-Serv!

  • Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
  • fully cooked bacon
4.7/5 (13 Votes)

By

Scraping the cut ears of corn releases the remaining starchy milk, giving the creamed corn its thick consistency

  • 6 ears fresh corn
  • 2 cups 1% low-fat milk
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices bacon
  • 1 cup chopped leek
4.6/5 (14 Votes)

By

This meal is super impressive, and not too difficult to pull off

  • 2 cups apple cider
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 2 bone-in pork chops, about 1 pound each
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 apple, peeled, cored and diced
  • 1/2 tablespoon brown sugar
  • 1/4 cup dry white wine
  • 1/3 cup apple cider
  • 1/4 cup chicken stock
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
  • 1/4 cup apple cider
  • 3/4 cup chicken stock
  • Salt
  • Black pepper, freshly ground
4.7/5 (15 Votes)

By

1.Season Pork with kosher salt and pepper

  • 4 pounds boneless pork shoulder roast
  • 2 tbsp extra virgin olive oil
  • 2 shallots, sliced
  • 1 large onion,diced
  • 2 ribs celery, diced
  • 1/2 cup apple cider vinegar
  • 4 cups apple cider
  • 8 cloves garlic,chopped
  • 2 Bay leaves
  • 2 tsp dijon mustard
  • 1 pinch cayenne pepper
  • 2 tbsp cold butter, cut into small pieces
  • 1/4 cup chopped fresh Italian parsley
  • 4-5 sprigs of thyme
4.7/5 (15 Votes)

By

Fool proof method to cook the most moist, tender, and flavorful roast ever

  • 3 – 4 pound shoulder roast
  • 2 large onions
  • 4 – 5 cloves garlic
  • cooking oil
  • sea salt & pepper
4.7/5 (15 Votes)

By

Make bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine

  • Lots of bacon
  • Other ingredients as outlines below
4.6/5 (23 Votes)

By

Fry the slices of bacon with the onion until tender and transparent, stirring often

  • 1/2 lb. thinly sliced bacon, cut into small strips
  • 1 tbs olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, finely sliced
  • 1 lb. young, green string beans, cut in half
  • 1 large carrot cut into thin slices
  • 1 stalk celery, finely chopped
  • 1-1/2 cups canned chopped tomatoes
  • 1 tbs tomato paste
  • A good pinch of dried thyme
  • A good pinch of dried basil
  • 1 chicken or vegetable stock from 2 cubes
  • A pinch of sugar
  • 1/4 tsp pepper
  • A handful of small sized pasta
  • Parmesan cheese (optional)
4.6/5 (23 Votes)

By

Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tort...

  • 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
  • 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 1 large chopped onion
  • 1 head minced garlic
  • 6 tablespoons flour
  • 1 (15-ounce) can tomatoes, drained
  • 2 cups diced green chilies
  • 3 large tomatillos, husks removed and coarsely chopped
  • 2 to 4 teaspoons jalapeños, chopped
  • 5 cups chicken broth
  • 2 tablespoons ground cumin, or to taste
  • 2 tablespoons ground chili powder
  • 1 teaspoon salt
3.9/5 (85 Votes)

By

A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...

  • 2 cups hash browns, frozen or fresh
  • 1/4 cup white onion, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup BBQ pulled pork
  • 4 eggs
  • 1/2 cup sharp cheddar cheese
4.7/5 (9 Votes)

By

http://www.djfoodie.com/Cheesy-Pork-Enchiladas

  • 1 1/2 cups (388.5g) prepared salsa, divided into 3 parts (1/2 cup each)
  • 12 each (282g) all-purpose crepes (recipe)
  • 3 lbs (1362g) Mexican-ish Shredded Pork and Sauce (recipe)
  • 3 cups (339g) cheddar/colby cheese blend, shredded and divided into two halves
  • 3/4 cup (172.5g) sour cream
  • 6 sprigs (15g) cilantro leaves, fresh whole
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Low Carb Cheesy Pork Enchiladas BBQ Shredded Pork