Pancetta recipes - 10 recipes
Find a recipe using pancetta. The flavor of pancetta is a delicious addition to almost any dish!
Top rated Pancetta recipes
Brussels Sprouts with Bacon or Pancetta, Garlic, and Shallots
By gwendee1
My husband would not eat brussel sprouts until he tried these!
- 2 1/2 pounds Brussels sprouts, trimmed and halved
- 1/4 cup olive oil
- 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
- 1/2 cup sliced shallot (about 1 large)
- 6 garlic cloves, thinly sliced
- 1/8 teaspoon freshly ground black pepper
Fettuccine Alfredo with Pancetta
By á-2267
1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan
- 12 oz pancetta, chopped
- 1/2 cup onion, diced
- 1 Tbsp garlic, minced
- 1/3 cup white wine
- 2 cups heavy cream
- 1 cup milk
- 1 cup Parmesan cheese, freshly grated
- 3/4 tsp salt
- 2 tsp ground black pepper
- 2 tsp fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 lb fettuccine, cooked to al dente, as per package instructions
Crab & Avocado Salad with Pancetta
By danyell923
Refreshingly filling without the guilt, Crab & Avocado Salad with Pancetta is the perfect combination of your favo...
- 12 thin slices pancetta
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh chives, chopped
- 1 anchovy fillet
- 1 clove garlic, chopped
- Juice of 1/2 lemon
- Kosher salt
- 2 small heads Boston lettuce, torn into large pieces
- 3 cups baby arugula
- 1 (14 -ounce) can hearts of palm, drained and cut into 1/2-inch pieces
- 1 pound jumbo lump crabmeat, picked through
- 1 avocado, cut into 1-inch pieces
- Freshly ground pepper
Butternut Squash Soup with Crisp Pancetta
By á-2825
1. Preheat the oven to 400°
- 4 medium butternut squash (6 pounds)
- 6 tablespoons unsalted butter, cut into 8 pieces
- Kosher salt and freshly ground pepper
- 12 very thin slices of pancetta (3 ounces)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large Spanish onion, chopped
- 6 thyme sprigs
- 1 bay leaf
- 2 quarts chicken stock or low-sodium broth
- 2 tablespoons heavy cream
- Sugar (optional)
Gouda, Pancetta, & Onion Fondue with Pretzels
By á-174535
So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping
- 4 ounces pancetta, thickly sliced, chopped
- 1 red onion, thinly sliced
- 1 teaspoon ground cumin
- salt and freshly ground pepper
- 1 pound Gouda, coarsely shredded
- 2 tablespoons all-purpose flour
- 3/4 cup dry Riesling
- 8 soft pretzels, warmed
- cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
Pancetta and fennel Potato salad (low FODMAP)
By aribear
This twist on potato salad is a delicious alternative to the traditional version, with an oil based dressing, it’...
- 1.5 lbs. mini potatoes (I used a bag of assorted coloured minis to add some colour to the salad)
- 2/3 cup thinly sliced fennel bulb
- 1 red bell pepper, diced
- 600 g sliced pancetta,cut into 1/4-inch pieces (or try using bacon or ham)
- 1 tbsp cup white wine vinegar
- 2 tbsp garlic infused olive oil
- 2 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley
BITTERSWEET SQUASH WITH PANCETTA AND LEEKS
By joanmarie
1. Sprinkle sugar evenly over bottom of large deep skillet
- 3 tablespoons sugar
- 2 oz. chopped pancetta*
- 2 1/2 lb. butternut squash, peeled, cut into 1-inch pieces (5 cups)
- 2 tablespoons white wine vinegar
- 1/2 cup lower-sodium vegetable broth
- 1 cup chopped leeks
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Beef Chili with Pancetta, Ancho and Chocolate
By margiekyle
Recipe from the Tasting Table Test Kitchen
- 2 ancho chiles—stemmed, seeded and crumbled
- 1/4 pound pancetta, finely chopped (about 1/2 cup)
- 2 tablespoons canola oil
- 2 pounds ground beef chuck
- Kosher salt, to taste
- 2 large yellow onions, finely chopped (about 3 cups)
- 1 green bell pepper, finely chopped (about 1 1/4 cups)
- 4 garlic cloves, minced (2 tablespoons)
- 3 tablespoons red chile powder
- 2 teaspoons dried oregano
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- 1/4 cup tomato paste
- 2 teaspoons dark brown sugar
- One 12-ounce bottle dark beer (such as Negra Modelo)
- Two 15-ounce cans pinto beans, drained
- One 14-ounce can crushed tomatoes
- 2 ounces unsweetened chocolate, roughly chopped
- 1 tablespoon cider vinegar
- Sliced avocado, cilantro, pickled jalapeños, grated cheddar, diced white onion, lime slices and sour cream for serving
Pea and Pancetta Spaghetti Carbonara
By charlotteh371
cook spaghetti according to package directions
- 1 (1lb) pkg spaghetti
- 1 1/2 cups fresh or thawed frozen sweet peas
- 1/2 cup heavy cream
- 1/4 tsp black pepper
- 1 large egg
- 3/4 tsp kosher salt, divided
- 6 oz pancetta, chopped
- 2 tbsp. olive oil
- 1 shallot diced
- 4 garlic cloves, minced
- freshly grated parm cheese
- chopped fresh mint
Homemade Pancetta
By chrisd9969
1. Trim the belly so that its edges are neat and square
- One 5-pound slab pork belly, skin removed
- For the dry cure
- 4 garlic cloves, minced
- 2 teaspoons pink salt (see Note)
- 1/4 cup Morton’s kosher salt
- 2 tablespoons dark brown sugar
- 2 tablespoons juniper berries, crushed with the bottom of a small saute pan
- 4 bay leaves, crumbled
- 1 teaspoon freshly grated nutmeg
- 4 or 5 sprigs fresh thyme
- 4 tablespoons coarsely ground black pepper, divided
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