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Our best ground beef recipes - 104 recipes

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Place a large pot of water with a handful of salt on stove and bring to a boil

  • 500 g box cut pasta - preferably penne
  • 3 T extra virgin olive oil
  • 1 1/2 lb lean ground beef
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1 red pepper, diced
  • several sprigs fresh thyme, chopped
  • 1/2 C beef broth
  • 1 head fresh broccoli, cut into florets
  • salt and pepper to taste
  • fresh parmesan cheese for serving
3.5/5 (12 Votes)

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1. Place dry TVP in a skillet and cover with water and about 2 tablespoons Bragg's liquid aminos or soy sauce

  • 1/2 cup TVP
  • 2 to 3 cups water
  • 3 to 4 tablespoons Bragg's liquid aminos or soy sauce, divided
  • 2 to 3 tablespoons oil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
  • couple shakes liquid smoke, optional
3.6/5 (10 Votes)

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My mom always made this recipe for our family when we were growing up

  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 cup celery, diced
  • 3 Tbsp green pepper, diced
  • 2 Tbsp flour
  • 1 1/2 cups hot water
  • 1 beef bouillon cube
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp onion salt
  • 1/2 tsp garlic salt
  • You can also add 1 can water chestnuts, sliced or grated carrots, sliced mushrooms, etc.
3/5 (8 Votes)

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Cook your ground beef from frozen to use in any recipe!

  • 2 pounds ground beef
  • 1 cup water (or whatever is your pressure cooker's minimum liquid requirement)
0/5 (0 Votes)

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Sissy's special burgers take advantage of the great spice blends that are available in the store

  • 6 premade hamburger patties
  • 6 hamburger buns
  • 1 tablespoon McCormick Grill Mates Barbecue Seasoning
  • 1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
  • 1 tablespoon McCormick Grill Mates Mesquite Seasoning
  • 6 slices cheese, personal choice
  • Optional: lettuce, onion, tomatoes, pickles, etc.
0/5 (0 Votes)

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Heat the oven to 350° F (180° C/Gas 4)

  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef, at least 85%
  • 1/2 pound bulk sweet Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 to 1/2 teaspoon crushed red pepper
  • salt and pepper, to taste
  • 8 ounces ziti pasta
  • 1 cup ricotta cheese, whole milk
  • 3/4 cup fresh grated Parmesan cheese, divided
  • 1 large egg
  • 3 cups shredded mozzarella cheese, divided
  • 1 to 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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Meaty Ziti Casserole With Ground Beef and Italian Sausage Ground Beef and Broccoli Pasta