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Prime rib recipes - 46 recipes

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In Texas, where meat means beef and dry rubs range from hot to fiery to downright dangerous, cooks know how to hand...

  • For the Rub:
  • RECIPE INGREDIENTS
  • INDIRECT/MEDIUM HEAT
  • 2 2 2 tablespoons cumin seeds
  • 2 2 2 tablespoons chili powder
  • 2 2 2 tablespoons paprika
  • 1 1 1 tablespoon mustard seeds
  • 1 1 1 tablespoon coriander seeds
  • 2 2 2 tablespoons kosher salt
  • 2 2 2 tablespoons packed brown sugar
  • 1 1 1 tablespoon garlic salt
  • 2 2 2 teaspoons cayenne pepper
  • 1 1 10 to 12 rib beef roast, 10 to 12 pounds
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  • DIRECTIONS
  • FOR THE RUB:
  • 3 12 all of the fat from the prime rib. Evenly spread the rub all over the prime rib. Cover with plastic wrap and refrigerate for at least 3 hours or as long as 12 hours.
  • WINE NOTES:
  • Even a highly seasoned prime rib will taste better with a red wine that's lighter than you'd pair with a T-bone or filet steak. Try a Spanish Rioja or an Italian Sangiovese.
  • Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/Prime-Rib-with-Texas-Dry-Rub-recipe-2627.aspx#ixzz1m7pB29xy
4.3/5 (3 Votes)

By

Tie kitchen string around the roast in between each bone

  • Ingredients:
  • Seasoned simply with herbes de Provence, salt and pepper, this standing rib roast is the perfect centerpiece for a holiday feast. Serve our Hasselback potatoes alongside.
  • 5 -rib standing beef rib roast, about 10 lb. (5 kg)
  • 3 Tbs. herbes de Provence
  • 2 tsp. kosher salt
  • 2 tsp. freshly ground pepper
  • Maldon sea salt for sprinkling
4/5 (36 Votes)

By

Oh, that prime rib was so delicious, you want to create another meal from it

  • 6 cups 6 cups water
  • 4 4 beef ribs, cut from prime rib roast
  • 1/4 cup 1/4 cup barley
  • 10 10 baby carrots
  • 2 cloves 2 cloves garlic, whole
  • 2 teaspoons 2 teaspoons salt
  • 1/2 teaspoon 1/2 teaspoon black pepper
  • 2 tablespoons 2 tablespoons beef bouillon, Bovril
  • 2 2 potatoes, diced
  • 1 1 onion, diced
  • 1 cup 1 cup egg noodles, small
  • 1 cup 1 cup frozen mixed vegetables
4/5 (22 Votes)

By

Is there anything more impressive and luxurious than a big juicy prime rib roast? Well it's easy to make outdoors a...

  • 1 beef rib roast bones on, about 3 bones wide, 6-8 pounds before trimming
  • Table salt
  • Rub
  • 1 teaspoon dry Mrs. O'Leary's Cow Crust per pound of meat
  • 1 teaspoon olive oil or other cooking oil per pound of meat
  • Gravy
  • 3 beef ribs
  • 2 medium onions, root end removed, skin left on, and cut into quarters
  • 2 carrots, peeled and chopped into 1" lengths
  • 1 stalk celery, leaves left on, cleaned, and chopped into 1" lengths
  • 3 tablespoons soy sauce
  • 2 dried mushrooms
  • 1 cup dry red wine
  • 1 teaspoon leftover rub
  • 1 bay leaf
  • 32 ounces of low sodium beef stock
4.5/5 (4 Votes)

By

1 Mix all ingredients except for ribs in crock pot

  • 3 T. soy sauce
  • 3 T. ginger, minced
  • 3 T. garlic, crushed
  • 2/3 cup hoisin sauce
  • 3 T Worcestershire sauce
  • 4 tablespoons brown sugar
  • 1 1/2 t sesame oil
  • 3 T instant minced onion
  • 1 1/2 T five-spice powder
  • 1/2 teaspoon cayenne pepper
  • 3 1/2 lbs short rib of beef
4.5/5 (2 Votes)

By

Here you'll find thorough instructions on how to cook the PERFECT PRIME RIB ROAST using your convection oven

  • Prime Rib Roast
  • Butter
  • Salt and pepper, to taste
3.6/5 (307 Votes)

By

Intensely savory steak pie is a classic British comfort food, but making it can be a tedious multistep procedure

  • FILLING:
  • 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 slices bacon, chopped
  • 1 pound cremini mushroom, trimmed, halved if medium or quartered if large
  • 1 1/2 cups beef broth
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3/4 cup beer
  • CRUST:
  • 1 large egg, lightly beaten
  • 1/4 cup sour cream, chilled
  • 1 1/4 cups all-purpose flour, 6.25-ounces
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
3.6/5 (86 Votes)

By

These slow cooker ribs could not be easier

  • 3 pounds boneless country-style ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup Coca-Cola
  • 2/3 cup barbecue sauce
4.2/5 (13 Votes)

By

Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs

  • 1 rack beef ribs, cut in half
  • Salt & pepper to taste
  • 1/2 cup orange marmalade
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Lemon juice
  • 1 tablespoon Worcestershire Sauce
3.9/5 (11 Votes)

By

Prime Rib

  • Prime Rib - size of your choice
3.4/5 (63 Votes)

By

Preheat oven to 210 degrees F (100 degrees C)

  • 2 cups coarse kosher salt
  • 4 lbs prime rib roast
  • 1 Tbs ground black pepper
  • 1 Tbs seasoning salt
3.7/5 (3 Votes)

By

1. For dry rub: In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriand...

  • 1/3 cup kosher salt
  • 3 tablespoons dry mustard
  • 4 teaspoons coarsely ground black pepper
  • 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme, crushed
  • 2 teaspoons dried oregano, crushed
  • 2 teaspoons ground coriander
  • 2 teaspoons celery seeds
  • 1 tablespoon olive oil
  • 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork loin center rib roast (backbone loosened)
3.5/5 (4 Votes)

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Oven-Roasted Prime Rib with Dry Rib Rub Prime Rib with Texas Rub!