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The best beef recipes - 1028 recipes

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This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice

  • 1 tablespoon peanut oil (or vegetable/canola oil)
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 cup broccoli florets, must be fresh to stir fry and not get soggy
  • 4 ounces thin sliced stir fry beef
  • 1 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • Pinch sesame seeds (option, for garnish)
4.5/5 (44 Votes)

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A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner

  • There are no measurements here. Just generous amounts of the following:
  • 1 - 5.75 pound prime rib roast of beef (2 bones)
  • Butter at room temperature
  • Herbs de Provence
  • Fresh cracked pepper
  • Kosher salt - a generous amount
4.6/5 (49 Votes)

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7 points per serving

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground lean beef (7% fat or less)
  • 4 cups hot cooked whole wheat penne
  • 2 cups fat-free marinara sauce
  • 1/4 cup chopped fresh parsley
  • 3/4 cup shredded reduced-fat Monterey Jack cheese
4.2/5 (53 Votes)

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Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator fo...

  • For the Marinade:
  • 2 – 3 lbs. cubed beef
  • 2 bell peppers – cut into 1 -2 inch pieces
  • 1 onion – sliced thick
  • 1 quart button mushrooms – sliced in half
  • Skewers – soaked before using on the grill
  • Juice of 1 lemon
  • 4 cloves of garlic – chopped
  • 1/2 cup of Italian parsley – chopped
  • 1 tbs. capers – chopped – plus a tablespoon of caper juice
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 – 3 tbs. olive oil
5/5 (6 Votes)

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This stroganoff version is a remake of the classic creamy ground beef stroganoff

  • Ingredients
  • 1 1/2 pounds lean ground beef or turkey
  • 1 small onion, chopped (about 1/2 cup)
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces sliced white button mushrooms
  • 4 ounces light cream cheese, cubed
  • 2 cups low-sodium beef broth
  • 1/2 cup lowfat milk
  • 3 tablespoons flour
  • 1/2 cup light sour cream
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving
4.4/5 (53 Votes)

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hearty beef and pasta soup

  • 1 lb lean ground beef
  • 2 whole carrots, diced
  • 4 celery stalks, diced
  • 1 medium onion, diced
  • 2 clove garlic, minced
  • 28 oz can crushed/chopped tomatoes
  • 2 cans (14.5 oz each) beef broth or fresh beef stock
  • 2 whole bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • salt and pepper to taste
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 cup ditalini pasta, uncooked (or similar pasta shape)
  • Parmesan cheese, grated
3.8/5 (14 Votes)

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In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute

  • 1 lb. extra lean ground beef (I used 96% lean)
  • 1 cup finely diced onion*
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
  • 3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
  • Optional Garnish: sliced green onion, toasted sesame seeds
  • For Serving: rice, tortillas, or lettuce wraps
5/5 (6 Votes)

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This Mongolian Beef recipe will be sure to shake up your family’s dinner routine

  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp Thai Kitchen® Sweet Chili Sauce
  • 6 green onions, thinly sliced
  • 2 Tbsp sesame oil
  • 1 Tbsp minced garlic
  • 1 tsp fresh grated ginger
  • 1/8 tsp red chili flakes
  • 2 cups broccoli florets, cooked (about 1 small head)
  • 2 , 8.8-ounce pouches Uncle Ben’s® Ready Rice Whole Grain Brown Rice
4.5/5 (48 Votes)

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The sauce is great and adds an earthy flavor to the pan seared tenderloin

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt
5/5 (4 Votes)

By

"I present to you all a Christmas roast

  • 1 2.5 lb boneless eye-round roast, tied
  • 2 teaspoons kosher salt
  • 1 teaspoon + 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons crushed red pepper flakes (this is a good amount and makes a decently hot roast, so cut it back to 1 teaspoon if you’re sensitive to heat)
  • 3 cloves of garlic, finely minced to a paste
4.5/5 (41 Votes)

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Slices of eggplant are incorporated into this delicious meaty Lasagna dish

  • 2 eggplants (about 1 1/4-pounds each)
  • 1/4 cup oil
  • 1 pound ground beef
  • 2 cups Amy's Marinara Sauce
  • 16 ounces whole milk mozzarella cheese, shredded
  • 3/4 cup parmesan cheese, grated, about 3 ounces
  • Salt and pepper, to taste
4/5 (90 Votes)

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This is a family recipe that is always a hit at Christmas

  • Gravy:
  • Beef rib roast
  • garlic cloves
  • montreal steak seasoning
  • veal stock
  • onions
  • mushrooms
  • salt
  • pepper
  • garlic
  • 1/4 cup red wine
4.2/5 (73 Votes)

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Best Prime Rib with Mushroom Gravy Szechuan Beef with Broccoli