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Mongolian recipes - 10 recipes

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This Mongolian Beef recipe will be sure to shake up your family’s dinner routine

  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp Thai Kitchen® Sweet Chili Sauce
  • 6 green onions, thinly sliced
  • 2 Tbsp sesame oil
  • 1 Tbsp minced garlic
  • 1 tsp fresh grated ginger
  • 1/8 tsp red chili flakes
  • 2 cups broccoli florets, cooked (about 1 small head)
  • 2 , 8.8-ounce pouches Uncle Ben’s® Ready Rice Whole Grain Brown Rice
4.5/5 (48 Votes)

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Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat

  • 1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)
  • for the marinade
  • 1/2 • 1/2 teaspoon baking soda
  • 1 • 1 teaspoon sugar
  • 1 • 1 tablespoon corn starch
  • 1 • 1 tablespoon soy sauce
  • 1 • 1 teaspoon rice vinegar
  • 2 • 2 tablespoons vegetable oil
  • for the sauce
  • 4 • 4 teaspoons vegetable oil
  • 1 1/2 • 1 1/2 teaspoons ground ginger
  • 2 • 2 tablespoons minced garlic
  • 1 • 1 cup soy sauce
  • 1 • 1 cup water
  • 1 2/3 • 1 2/3 cup brown sugar
  • 3 • 3 tablespoons cold water + 1 1/2 tablespoons corn starch
  • • Optional: sliced green onions, sesame seeds, rice
4.5/5 (25 Votes)

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This Asian-inspired pressure cooker dish uses flank steak, inexpensive and tasty when cooked properly

  • 2 pounds flank steak, cut into 1/4" strips
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced or pressed
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1/2 teaspoon minced fresh ginger
  • 2 tablespoon cornstarch
  • 3 tablespoons water
  • 3 green onions, sliced into 1-inch pieces
4.5/5 (11 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Marinade Ingredients:
  • 1 lb beef steak, trimmed of fat and sliced into 3 mm slices
  • 2 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • Crispy Beef:
  • 1/3 cup frying oil
  • 1/4 cup cornstarch
  • Sauce Ingredients:
  • 1/2 tsp ginger, finely minced
  • 3 garlic cloves, finely minced
  • 1/4 cup soy sauce
  • 1/3 cup chicken broth
  • 1/2 tsp red chili pepper flakes
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch, mixed with 1 tbsp water
  • few scallions, cut into 1-inch long slices
4.4/5 (16 Votes)

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The sauce in this Mongolian beef is fire

  • 1/4 c. plus 1 teaspoon vegetable oil
  • 1 lb. flank steak, cut into strips
  • 3 cloves garlic, finely chopped
  • 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
  • 2 tbsp. hoisin sauce
  • 1/2 c. low-sodium soy sauce
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 1 head broccoli florets
  • Sesame seeds, for garnish
  • Cooked jasmine rice, for serving
4.4/5 (14 Votes)

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In a large ziplock bag add the sliced flank steak and cornstarch

  • 1 1/2 pounds flank steak sliced thin
  • 1/4 cup cornstarch
  • 3 Tablespoons vegetable oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon minced ginger
  • 3 garlic cloves minced
  • pinch of red pepper flakes
  • green onions sliced for garnish
0/5 (0 Votes)

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Marinate the beef slices with the seasonings for 30 minutes

  • Marinate:
  • 8 oz beef tenderloin (thinly sliced)
  • 2 tablespoons cooking oil
  • 2 stalks leeks (sliced diagonally)
  • 1 inch ginger (finely chopped)
  • 3 cloves garlic (thinly sliced)
  • 1 stalk shredded scallion (white part only for garnishing)
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
  • Sauce:
  • 2 teaspoons oyster sauce
  • 2 tablespoons sweet soy sauce (ABC Kecap Manis)
  • 1/2 teaspoon dark soy sauce
  • 3 dashes white pepper powder
  • 1/8 teaspoon sesame oil
  • 1/4 teaspoon Maggi seasoning
  • Salt and sugar to taste
0/5 (0 Votes)

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Slice beef in thin strips at a slight angle so it will stay together when cooking Set aside In a ziplock bag: ...

  • 2 tsp vegetable oil
  • 1/2 tsp grated fresh ginger
  • 1 tbsp garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup brown sugar
  • Beef steak
  • 1 cup vegetable oil
  • 2 green onions
  • 1 lb flank steak
  • 1/4 cup corn starch
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
0/5 (0 Votes)

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Cook ramen noodles according to package instructions

  • 3 package instant ramen, flavor pack discarded
  • 2 tbsp. vegetable oil
  • 1 lb. sirloin steak, sliced against the grain
  • 2 tbsp. cornstarch
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced
  • 1 tsp. minced ginger
  • 1/2 c. soy sauce
  • 1/4 c. lightly packed brown sugar
  • 1 c. chicken (or beef) broth
  • pinch red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1 carrot, peeled and cut into matchsticks
  • 3 green onions, thinly sliced
  • Toasted sesame seeds,
0/5 (0 Votes)

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Heat up your pressure cooker: press Sauté -> click on the Adjust button -> select More to get the Sauté More func...

  • Cornstarch Slurry:
  • 1 to 1 1/2 Flank steak
  • 1 tablespoon cornstarch
  • 1 tablespoons extra virgin olive oil
  • 1/2 cup brown sugar or 2/3 cups I prefer the version with more sugar
  • 10 cloves garlic , minced
  • 1 tablespoon fresh ginger , minced
  • 1/2 cup lite soy sauce
  • 1 cup water
  • 1 tablespoon rice wine
  • 1 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • Garnish:
  • 1/4 cup green onions , chopped
  • 1 teaspoon sesame seeds
0/5 (0 Votes)

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