Beef broccoli recipes - 9 recipes
Top rated Beef broccoli recipes
Crock Pot Beef & Broccoli
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By weavincanuck
Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consomme
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- Fresh broccoli florets, as desired
- Hot cooked rice
Crockpot Beef & Broccoli
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By á-1968
The perfect Beef & Broccoli recipe for your Crockpot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
Beef & Broccoli Stir Fry
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By Renna
Cook up this beef and broccoli stir fry and enjoy the taste of Asia!
- 3/4 cup beef broth
- 1 tablespoon light soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon packed light brown sugar
- 1 tablespoon cornstarch
- 1 lb beef top or bottom round steak, cut in 1/4" julienne strips
- 2 medium onions, cut in 1/2" wedges
- 1 bunch broccoli, cut in florets
Spicy Beef & Broccoli
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By Jaymers
Serve this simple and delicious beef and broccoli dish over rice and garnish with sesame seeds and sliced scallions
- 1 1/2 pounds skirt steak (can substitute flank steak or top round)
- 3 tablespoons cornstarch
- Salt and pepper
- 5 tablespoon sunflower or vegetable oil
- 2 pounds broccoli florets
- 1/2 teaspoon Kosher salt
- 1 cup low sodium chicken broth
- 1/2 cup oyster sauce
- 5 tablespoons dry sherry or rice wine
- 2 tablespoons low sodium soy sauce
- 3 tablespoon chili garlic sauce
- 1 teaspoon grated ginger
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds
- Minced green onions
Slow-Cooker Easy Beef & Broccoli
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By á-174535
No need to order out for dinner
- 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
- 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
- 1 medium onion, cut into wedges
- 1/2 cup condensed beef broth (from 10 1/2-ounce can)
- 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
- 1 tablespoon sesame seed
- 1 teaspoon dark sesame oil, if desired
- 2/3 cup uncooked regular long-grain rice
- 1 1/3 cups water
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
Beef & Broccoli - Instant Pot
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By lindaauman
Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...
- 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
- Salt and pepper
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce*
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
- 2 tablespoons water
- 2 tablespoons cornstarch
- Toasted sesame seeds or roasted cashews for garnish, optional
Mongolian Beef & Broccoli
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By AzWench
The sauce in this Mongolian beef is fire
- 1/4 c. plus 1 teaspoon vegetable oil
- 1 lb. flank steak, cut into strips
- 3 cloves garlic, finely chopped
- 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
- 2 tbsp. hoisin sauce
- 1/2 c. low-sodium soy sauce
- 1/4 c. brown sugar
- 1/4 c. water
- 1 head broccoli florets
- Sesame seeds, for garnish
- Cooked jasmine rice, for serving
Jaden's Chinese Beef Broccoli
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By Foodiewife, A Feast for the Eyes
This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by ...
- SERVES 4 AS PART OF MULTICOURSE MEAL
- 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
- 1-1/2 lbs (750 g) broccoli, cut into bite-size florets
- 1 tablespoon high-heat cooking oil
- 1 tablespoon minced garlic
- BEEF MARINADE
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon cooking oil
- Freshly ground black pepper to season the beef
- STIR-FRY SAUCE
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry)
- 2 teaspoons Chinese black vinegar (or balsamic vinegar)
- NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.
Beef & Broccoli Chow Fun with Chili Oil
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By á-7737
Calories 790kcal, Fat 28
- garlic (• use 3 large cloves)
- 1 large yellow onion
- 1 lb broccoli crowns
- chili garlic sauce
- 4 oz teriyaki sauce
- 14 oz stir-fry rice noodles
- 1 lb grass-fed ground beef
- kosher salt
- ground pepper
- neutral oil, such as vegetable or safflower
- sugar
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