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Bulgur recipes - 4 recipes

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Top rated Bulgur recipes

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Preheat the oven to 350°

  • 2 garlic cloves, minced
  • 1 tablespoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • One 2-pound hanger steak
  • 1 1/2 cups bulgur (9 ounces), rinsed
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups boiling water
  • 1 tablespoon unsalted butter
  • 1/2 large white onion, chopped
  • 2 carrots, cut into 1/2-inch pieces
  • 1 turnip (8 ounces), peeled and cut into 1/2-inch pieces
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup chopped flat-leaf parsley
  • 2 tablespoons chopped mint
4.5/5 (10 Votes)

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Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes

  • 1 cup coarse (#3) bulgur
  • Salt to taste
  • 1 28-ounce can chopped tomatoes with juice
  • 3 tablespoons extra virgin olive oil
  • 3 plump garlic cloves, minced
  • 1/4 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground allspice or cinnamon (to taste)
  • Freshly ground pepper
  • 1 12-ounce bunch spinach, stemmed and washed thoroughly in 2 changes of water, or 2 6-ounce bags baby spinach
  • 2 teaspoons dried mint or 1 tablespoon chopped fresh mint
  • 1 1/2 cups cooked chickpeas (1 can, drained and rinsed) (optional)
  • 2 ounces Gruyère, or 1 ounce each Gruyère and Parmesan, grated (1/2 cup)
3.7/5 (20 Votes)

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Traditional Mediterranean Dish as a meal side, luncheon or snack, very well suited for Tailgating and Travel, kept ...

  • 2 cups Cracked Wheat Bulgur
  • 2-3 Cucumbers, small size, Kirby cucumbers with thinner skins, seeded if desired, then chopped
  • 2-3 small Tomatoes, seeded, if desired, chopped then drained to remove excess liquid
  • 4 Thin Scallions, chopped
  • 1/2 cup Fresh Parsley, chopped
  • 1/2 cup Fresh Mint, chopped
  • Juice of 2-2 1/2 Lemons, seeded and strained
  • 1/8 cup Olive Oil, or a bit more
  • a few pinches coarse kosher salt, more to taste
  • a good pinch cracked black pepper
4.5/5 (6 Votes)

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In a medium pot, combine the lentils and water

  • PITA BREADS:
  • 1 cup dry green lentils rinsed, picked over
  • 3 cups water
  • 1 cup bulgur wheat
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1 large yellow onion finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pinch grated nutmeg
  • 1 pinch allspice
  • 3 large onions thinly sliced
  • 1/4 cup chopped parsley - (to 1/2) for garnish
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 cups warm water abt 110 degrees
  • 5 cups unbleached all-purpose flour - (to 6)
  • 2 teaspoons salt
  • 3 tablespoons olive oil (or vegetable oil)
0/5 (0 Votes)

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Lentils With Bulgur Wheat And Caramelized Onions - ... Hanger Steak with Warm Bulgur Salad