Menu Enter a recipe name, ingredient, keyword...

The best caramelized onions recipes - 9 recipes

Google Ads

Top rated Caramelized onions recipes

By

In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5...

  • For the Marinade
  • 1 cup ketchup
  • 1/2 cup Coca-Cola or water (see note)
  • 1/2 cup sugar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup A-1 Sauce
  • 1 1/2 tablespoons freshly ground black pepper
  • Other Ingredients
  • 2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
  • 1 large onion, cut into thick strips vertically
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon sugar
4.6/5 (25 Votes)

By

In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound ziti
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 3 tablespoons grated Parmesan cheese, plus more for serving
4.2/5 (10 Votes)

By

Heat oil in large skillet on medium-high heat

  • 1 Tbsp. oil
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • Chicken Breasts Boneless
  • $6.88 thru 03/01
  • 2 onions, cut lengthwise in half, then crosswise into thin slices
  • 1-1/2 cups hot water
  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 2 cups chopped stemmed kale
  • 2 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
4.5/5 (12 Votes)

By

Danny Seo, an eco-lifestyle expert, makes this simple orzo salad with ingredients he always has in his kitchen

  • 12 ounces orzo (2 cups)
  • 1/2 cup raisins
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, thinly sliced lengthwise
  • Kosher salt
  • 3 garlic cloves, minced
  • 1/2 cup pitted kalamata olives, thinly sliced lengthwise
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped parsley
  • Freshly ground pepper
4.3/5 (6 Votes)

By

Melt 1 Tbs. butter and 1 Tbs

  • 2 Tbs. butter
  • 2 Tbs. olive oil
  • 3 onions, sliced
  • 1 1/2 tsp. salt
  • 1/2 lb. capellini
  • 2 eggs
  • 3/4 cup parmesan cheese
  • 1/4 cup fresh parsley
  • 1/4 tsp. black pepper
3.5/5 (4 Votes)

By

- Preheat oven to 430. Heat the olive oil in a frying pan and saute the onions over medium heat until soft and glo...

  • 2 T olive oil
  • 2 onions, cut into thin rounds
  • 2 T brown sugar
  • 2 T balsamic vinegar
  • 6 large potatoes, peeled and cut into thin slices
  • 4 x salt and freshly ground black pepper to taste (on each of four layers)
  • 1 pint cream
  • 8 oz parmeson or pecorino shavings
0/5 (0 Votes)

By

Directions Heat 2 tablespoons of the oil in a medium saucepan over medium heat

  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups uncooked Arborio rice
  • 1/4 cup dry white wine
  • 7 cups hot chicken broth
  • 2 tablespoons butter
  • 2 cups chopped cooked chicken breast
  • salt and pepper to taste
  • 2 tablespoons chopped fresh thyme
0/5 (0 Votes)

By

Directions 1. Melt 3 tablespoons butter (or heat olive oil) in a large non-stick or cast iron skillet over medium...

  • Ingredients
  • 4 tablespoons unsalted butter or extra-virgin olive oil, divided
  • 1 pound cipollini onions, trimmed and peeled
  • Kosher salt and freshly ground black pepper
  • 2 pounds green beans, trimmed
  • 2 tablespoons canola or vegetable oil
  • 1 pound button mushrooms, washed, trimmed, and cut into quarters
  • 1 medium shallot, finely chopped
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 teaspoon picked fresh thyme leaves
  • 1 teaspoon soy sauce
  • 1 teaspoon juice from 1 lemon
0/5 (0 Votes)

By

In a medium pot, combine the lentils and water

  • PITA BREADS:
  • 1 cup dry green lentils rinsed, picked over
  • 3 cups water
  • 1 cup bulgur wheat
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1 large yellow onion finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pinch grated nutmeg
  • 1 pinch allspice
  • 3 large onions thinly sliced
  • 1/4 cup chopped parsley - (to 1/2) for garnish
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 cups warm water abt 110 degrees
  • 5 cups unbleached all-purpose flour - (to 6)
  • 2 teaspoons salt
  • 3 tablespoons olive oil (or vegetable oil)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lentils With Bulgur Wheat And Caramelized Onions - ... STEAK TIPS WITH CARAMELIZED ONIONS