Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Baked Italian Shrimp
By Tim, Single Dad Loves to Cook
This Italian-style shrimp recipe is simple and yet it has a lovely depth of flavor
- 1 pound shrimp, tails off
- 1 stick butter
- 1 lemon
- 1 package dried Italian Seasoning
Bourbon Whiskey Meatballs
By kmad
These meatballs are delicious in their bourbon whiskey sauce
- 1 pound bag frozen meatballs
- 1/2 cup ketchup, heaping
- 1/2 cup brown sugar, packed
- 1/4 cups bourbon whiskey
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
Sweet Hawaiian Slow-Cooker Chicken
By snickadoodle
Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious...
- 2 pounds chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- rice, cooked, for serving
Baked Chicken Chimichangas
By jermeysmom@msn.com
Make these yummy chicken chimichangas at home
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) Pepperjack cheese, shredded
- 1 1/2 tablespoons taco seasoning
- 1 pound cooked chicken, shredded
- 8 flour tortillas
- Cooking spray
- Shredded cheddar cheese
- Green onions, for garnish
- Sour cream
- Salsa
Crock Pot Ranch Pork Chops
By á-5050
Pork chops prepared in the slow cooker with ranch mix is a family favorite! Serve with a side of mashed potatoes to...
- 1 package of boneless pork chops
- 1 can cream of chicken soup
- 1 packet dry Ranch dressing mix
Easy Crockpot Chicken & Noodles
By mseemeyer
Quick and easy, this chicken noodle recipe is made in your slow cooker
- 4 boneless, skinless chicken breasts
- 2 (15-ounce) cans cream of chicken soup
- 1/4 cup butter, 1 stick
- 2 (15-ounce) cans chicken broth
- 1 (24-ounce) package egg noodles
Breakfast Pockets
By kayjayjohnson
These Breakfast Pockets are great to make ahead and can be frozen
- Dough:
- 1 1/2 tablespoons yeast
- 1/2 cup warm water (110°)
- 3/4 cup evaporated milk (110°)
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 1/2 cup flour
- Filling:
- 1 pound bulk sausage
- 1/2 cup onion, chopped
- 1 1/2 cup frozen hash brown potatoes, thawed
- 7 large eggs
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- pinch of cayenne pepper
- 2 cups cheddar cheese, shredded
Creamy Shrimp & Mushroom Pasta
By á-174621
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce
- 2 tablespoons olive oil
- 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
- 3 garlic cloves
- Dried basil
- Salt
- Crushed red pepper flakes
- Paprika
- 8 ounces mushrooms, thinly sliced
- 1 cup half and half
- 1/2 cup Parmesan cheese, shredded
- 3/4 cup Mozzarella cheese, shredded
- Cooked pasta water
- 8 ounces fettuccine pasta
Crockpot Apple Pie Breakfast
By á-4277
Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe
- 1 cup steel cut oats
- 3 apples, diced
- 1 cup apple juice
- 3 cups water
- 1/2 teaspoon cinnamon
Award Winning Maryland Cream of Crab Soup
By Lsweetnell
Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe
- 1 pound Maryland jumbo lump crab meat, divided
- 1 pint milk
- 1 quart half and half
- 2 pints heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 3 teaspoons Old Bay Seasoning, divided
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch, plus more if needed to make a paste
- cold water or cornstarch to make a cornstarch paste
Grands Biscuit Breakfast Casserole
By á-39535
Super easy breakfast casserole that can be made in the morning and served in less than an hour! Use any breakfast ...
- 1 can flaky Grands biscuits, or any refrigerated biscuits
- 2 to 3 cups Cheddar cheese or Colby cheese, shredded
- 1 cup milk
- Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
- 10 eggs
- Salt and pepper, to taste
- Cooking spray
Man-Pleasing Chicken
By Foodiewife, A Feast for the Eyes
This recipe originally was posted on "Witty in the City" and went viral on Pinterest
- 6 chicken thighs, boneless, skinless*
- 1/4 cup Dijon Mustard (don't use yellow mustard)
- 1/2 cup pure maple syrup (don't use pancake syrup)
- 1 tablespoon rice vinegar
- Fresh rosemary, chopped, as a garnish, optional
- NOTE: I've made this with bone-in, skin on chicken thighs, too
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