Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Trisha Yearwood's Potato-Beef Casserole
By ukiahgal67
Comfort food at its finest, this beef and potato casserole is great for your midweek dinner slump
- 3 pounds red potatoes, peeled and sliced 1/4-inch thick
- Salt
- Vegetable oil, to coat pan
- 1 pound lean ground beef
- 1/2 onion, chopped
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- Black pepper
- 2 cups milk
- 2 cups grated sharp Cheddar
- 1/2 cup unseasoned dry breadcrumbs
Crispy Cheddar Chicken
By Pagingdrstarling
Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy
- SAUCE:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 (10-ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Walking Taco Casserole
By amberwherley
These walking taco casseroles are absolutely delicious
- 1 1/2 pounds ground beef
- 1 package taco seasoning mix
- 1 bag Fritos corn chips
- 1 to 2 cups cheddar cheese, shredded
Michael Symon's Grilled Skirt Steak
By á-25089
Prepare the marinade the night before so that the flavors can soak into this grilled steak
- 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
- 1 cup balsamic vinegar
- 1/3 cup brown sugar
- 2 garlic cloves, smashed
- 2 sprigs of rosemary
- 1 teaspoon chili flakes
- Olive oil
- Salt and pepper, to taste
Basic Ground Beef American Goulash
By á-24350
Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for bas...
- 1 1/2 cups dry elbow macaroni
- 1 1/2 pounds ground chuck
- 1 medium onion, chopped
- 2 medium garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt, like Lawry's
- 1/2 teaspoon black pepper, freshly cracked
- 1/4 to 1/2 teaspoon Cajun seasoning, like Slap Ya Mama, or to taste (optional)
- 2 small bay leaves
- 1 (8-ounce) can tomato sauce
- Pinch granulated sugar (optional)
- 2 (14.5-ounce) cans diced tomatoes, undrained
- Red pepper flakes, optional
Chicken Breasts Stuffed with Mozzarella Cheese
By á-9604
Boneless chicken breasts are stuffed with mozzarella cheese, topped with rosemary and parsley, and baked with butte...
- 4 chicken breasts, boned
- 1/2 cup butter
- 2 tablespoons parsley
- 1/2 teaspoon rosemary
- 1/4 pound mozzarella cheese
- 2 eggs, beaten
- 1 cup Italian bread crumbs
- 1/2 cup white wine
- Flour
Slow Roasted Beef (Cook's Illustrated)
By Foodiewife, A Feast for the Eyes
Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...
- 1 (3.5- to 4.5-pound) boneless eye-round roast
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons plus 1 tablespoon vegetable oil, separated
- 2 teaspoons ground black pepper
Bacon Breakfast Casserole
By á-2788
Easy-to-make breakfast casserole that already includes the bacon, eggs and hash browns, with cheese! Make the day b...
- 3/4 to 1 bag tater tots
- Salt and pepper, to taste
- 1 small onion or 1/2 large onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 pound crisp bacon, crumbled
- 8 eggs
- 2 cups milk
- 3 cups cheddar jack or colby jack cheese, shredded
Pasta with Ricotta Cheese Sauce
By á-39535
Easy and cheesy pasta is never a bad thing! This Pasta with Ricotta Cheese Sauce is sure to be a people-pleaser, wh...
- 4 servings short pasta or fettuccini
- 3 tablespoons butter
- 2 1/2 tablespoons extra virgin olive oil
- 1 cup Ricotta cheese
- 1/4 cup grated Romano or Parmesan cheese
Pan-fried T-Bone Steak
By Thom7747
I didn't think it would work but I followed directions to the "T" and it was one of the best steaks I've ever had
- 2 pound T-bone steak (about 1 1/2 inches thick)
- Coarsely ground black pepper
- Kosher salt
- 2 tablespoons oil, like peanut, corn, or soy
Buttermilk Fried Chicken Tenders
By bberens22
A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho
- MARINADE:
- 2 pounds chicken tenders
- 3 to 4 cups vegetable oil, for cooking
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- BREADING:
- 1 1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
Chicken, Spinach and Mushroom Low-Carb Oven Dish
By á-46334
Make this low carb dish for your family
- 6 thinly sliced chicken breasts
- 1 container green onion cream cheese, softened
- 1/4 c. olive oil
- 1/2 c. chicken stock/broth
- 1 large pkg. sliced mushrooms, wiped off
- 1 small bag fresh baby spinach
- Herb and Garlic Seasoning, to taste
- freshly ground black pepper, to taste
- salt, to taste
- 8 oz. Mozzarella cheese, shredded
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