The best orange recipes - 369 recipes
More Orange recipes
Orange and Ginger Smoothie Recipe (for Cold and Flu)
By vlacer
The combination of oranges and ginger in this smoothie gives you a powerful immune-boosting punch! As a bonus, it's
- 2 medium oranges, peeled
- 1 half-inch knob of fresh ginger, peeled
- 1/4 of an avocado
- 3 cups of romaine lettuce, washed
- 1 cup almond milk, or your favorite nut milk
- 1 handful of ice cubes
Cranberry and Orange Juice Spareribs
By ladygourmet
Combine all of the ingredients for the marinade in a bowl and stir
- 4 lbs. of pork spareribs
- For the Marinade
- 1/2 cup cranberry juice
- 1/2 cup orange juice
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup vinegar (any kind)
- 1 tsp. ground cumin
- 1 tsp. ground curry
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
Apple & Orange Cake
By Chezlamere
courtesy family table cookbook
- For the Batter:
- Butter for the pan
- 6 tart apples cut into 1" chunks
- 5 tbsp sugar
- 2 tsp ground cinnamon
- 3 cups all purpose flour
- 2 cups sugar
- 1 tsp baking powder
- 1 tsp kosher salt
- 4 large eggs
- 1 cup veg oil
- 1/4 cup fresh orange juice
- 2 1/2 tsp vanilla extract
Mandarin Orange Pretzel Dessert
By shygirl
Mandarin Orange Pretzel Dessert – This classic dessert features a crunchy pretzel crust, a creamy center, and sil...
- Crust
- 2 cups crushed pretzels
- 3 tablespoons sugar
- 3/4 cup unsalted butter, melted
- Filling
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces whipped topping
- Topping
- 1 box (3 ounce) orange gelatin
- 1 can (10 ounce) DOLE Mandarin Oranges, drained
- 1 cup boiling water
- 1 cup cold water
Pineapple Orange Trifle
By TrayH
Guests are pleasantly surprised to see this lovely trifle on my holiday table
- 1 can (14 ounces) pineapple tidbits
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 cup (8 ounces) sour cream or greek yogurt
- 1 can (11 ounces) mandarin oranges, drained
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 teaspoon orange extract
- 1/3 cup flaked coconut, toasted
Slow Cooked Orange Chicken
By á-80242
Main Dish
- 1/3 c.BBQ sauce
- 1/3 c. marmalade
- 1 T minced ginger
- 1 T minced garlic
- dash red pepper flakes
- 2 T soy sauce
- Cornstarch
- Boneless Skinless Chicken breasts or tenders
Orange-Cranberry Scones with Turbinado Sugar
By á-174535
No need to stop by the local coffee shop on the way to work when you can make your own delicious Orange-Cranberry S
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons turbinado sugar
- 6 tablespoons unsalted butter, cut into small cubes and chilled
- 1/2 cup dried cranberries
- 2 teaspoons grated orange zest
- 1/2 cup buttermilk, plus more for brushing
Asian Orange Chicken Thighs with Cauliflower Rice
By MiMaRee
Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner
- Nonstick cooking spray
- 2 tablespoons sesame oil (not toasted)
- 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon finely shredded orange peel
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper
- 2 tablespoons cold water
- 1 teaspoon cornstarch
- 4 cups coarsely chopped cauliflower florets
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- snipped fresh cilantro (optional)
- finely shredded orange peel (optional)
Glazed Orange Scones
By garciamoss
1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees
- For the Scones
- 1/3 cup sugar
- zest of two medium oranges
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup Green Valley Organics Lactose Free Sour Cream
- 1 large egg
- For the Glaze
- 3 tablespoons unsalted butter; melted
- 1 cup confectioners’ sugar; sifted
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed orange juice
whole orange cake
By ROBandSEAN
Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray
- Cooking-oil spray
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups powdered sugar
- 2 tablespoons plus 1 tsp. orange juice
Walnut Orange Buche de Noel
By á-10360
This multilayered dessert is much easier to put together than you might imagine
- Vegetable-oil cooking spray
- 2 tablespoons all-purpose flour, plus more for pan
- 1 1/2 cups toasted walnuts
- 6 large eggs, separated, room temperature
- 10 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Confectioners sugar, for dusting
- Orange Mascarpone Filling
- Chocolate Bark
- Fig-and-Marzipan Acorns
- Tuile Leaves
Orange Juice Stir Fry Sauce
By á-38763
Directions Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger, and garlic paste
- Sauce:
- 1 cup Florida's Natural® Premium Orange Juice
- 1 tbsp. soy sauce
- 2 tbsp. cornstarch
- 1 tsp. chopped ginger
- 1 tsp. garlic paste
- Read more at: http://www.foodnetwork.com/recipes/stir-fry-with-orange-juice-sauce-recipe/index.html?oc=linkback
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