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The best orange recipes - 369 recipes

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Preheat oven to 350 degrees F

  • 1 fresh whole chicken - 5-6 lbs.
  • 2 sticks carrots - chopped
  • 2 stalks celery - chopped
  • 2 tablespoons fresh chopped Rosemary
  • 3 tablespoons olive oil
  • Juice of 1/2 orange
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • S&P to taste
  • 2 cups water
4.5/5 (8 Votes)

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If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

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1. Season the chicken breasts with plenty of salt and pepper on both sides then place them in a gallon sized re-sea...

  • 4 skin on chicken breasts
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 orange, zest and juice
  • 2 cloves fresh garlic, chopped
  • 3 tablespoons olive oil
4.6/5 (11 Votes)

By

...made with tofu and sweetened with mandarin orange/pear juice

  • Marinade:
  • Vegetarian Mandarin Orange and Almond Lo Mein
  • ounces about 7 ounces fettuccine rice noodles
  • 1/2 package firm tofu, cut into small cubes
  • 4 TBSP canola oil
  • 5 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1 1/2 TBSP honey
  • 2 TBSP corn starch
  • (marinate while you prepare the rest)
  • Sauce:
  • 4 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1/8 tsp black pepper
  • 3/4 tsp ground ginger
  • 1 1/2 tsp corn starch
  • Veggies and other ingredients:
  • 1/2 cup green onion, chopped into 1/2" pieces
  • 1 cup sliced and chopped mushrooms
  • 1 large garlic clove
  • 3 cups frozen stir fry veggies
  • 1/4 cup slivered almonds
  • 1 small can mandarin oranges (about 6-8 ounces)
  • Sweet and Spicy Chili (for serving individually):
  • 3 1/2 TBSP sugar
  • 1 1/2 TBSP water
  • 1/2 tsp red chili seeds
  • 3/4 tsp garlic salt
  • 1/2 tsp corn starch
  • 1 tsp rice wine vinegar
  • remaining sauce
4.5/5 (8 Votes)

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My family loves this Orange Pepper Steak over noodles, I use egg noodles

  • 1 1 1 tablespoon sesame oil (sometimes I use olive oil)
  • 2 2 2 tablespoons vegetable oil
  • 1 1 1/2 pound beef round steak, cut in 1/2 inch strips
  • 1 1 1 cup flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1 1 teaspoon beef base mixed in
  • 1 1 to cup orange juice (best to use store bought in this recipe, it is much more concentrated and adds a better flavor.
  • 2 2 2 teaspoons minced garlic
  • 2 2 2 teaspoons orange zest
  • 3 3 3 tablespoons soy sauce
  • 2 2 2 tablespoons sugar
  • 1/2 1/2 1/2 white onion, peeled and sliced 1/2 inch strips
  • 1 1 1/2 green bell pepper, cored and sliced 1/2 inch strips
  • 1 1 1/2 red bell pepper, cored and sliced in 1/2 inch strips
  • Orange slices for garnish (optional)
4.3/5 (28 Votes)

By

Preheat oven 350. Line muffin tins with paper liners

  • Cupcake:
  • 1 box White Cake Mix
  • 3 Egg Whites
  • 1/4 cup Vegetable Oil
  • 1 cup Orange Crush
  • 5 tbsp Orange Gelatin Mix
  • Frosting:
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1 tbsp Orange Crush
  • 2 tbsp Orange Gekatin Mix
3.9/5 (28 Votes)

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These impressive cupcakes are easier to make than you think so give it a go, you'll be very happy you did!

  • CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2/3 cup hot water or hot coffee
  • FROSTING:
  • 1 cup unsalted butter (2-sticks)
  • 7 cups confectioners sugar, sifted
  • 1/2 cup milk (I used whole milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Orange food coloring
4/5 (48 Votes)

By

Preheat oven to 400 degrees

  • 2 cups unbleached all-purpose flour
  • 1/3-cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 stick cold unsalted butter, cut into 1/4-inch pieces
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract
  • Zest of one orange
  • 1 small container fresh blackberries, frozen
4.3/5 (13 Votes)

By

Nothing but good and healthy!!!

  • 2 Cups Almond Flour
  • 2 tsp Sea Salt
  • 1 Cup Fresh Cranberries
  • 1/4 Cup Unsweetened Shredded Coconut
  • 1 Cage Free Egg
  • 4 tbsp Xylitol
  • Zest of 2 Oranges
4.5/5 (11 Votes)

By

Just made this recipe and picture is result

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 cup oil, maybe a little less, see description
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups orange pulp. I used all the pulp from two huge oranges and one small tart green apple, juiced seeds, pulp and all except I cut off most of the orange skin, leaving lots of the white "stuff".
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon. baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries, optional
3.8/5 (102 Votes)

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This cakes was absolutely delicious! 5 people happily devoured the entire thing! This cake is not overly sweet, and...

  • 1 Orange
  • 1 1/2 c Dark Chocolate
  • 1/2 c Orange Marmalade
  • 1/4 c Cointreau (orange liqueur)
  • 1/2 c White Granulated Sugar
  • 3/4 c All-Purpose Flour
  • 3/4 c Crème Fraiche (According to CDKitchens, 1/2 sour cream and 1/2 whipped cream can sub crème fraiche)
  • 2/3 c Heavy Cream
  • 3 Eggs
  • 1/4 c Butter
4.5/5 (6 Votes)

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bread

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 1 cup oats (quick or old-fashioned, uncooked)
  • grated peel of 1 orange
  • 1-1/4 cups chopped fresh cranberries
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup fresh orange juice
  • 1/2 cup fat-free milk
4.2/5 (18 Votes)

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